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Photo courtesy Brooklyn Soda Works
Fizzy Lifting
Top soda stops, coast to coast.
Across the country, chefs, bartenders and soda jerks are...
Wednesday, 10 April 2013
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Beer Shrub Soda
Carmel notes shine through the fizzy tang of a kolsch-based shrub, making this distinctive soda a great alternative to ...
Wednesday, 10 April 2013
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Treasure Hunters
15 great boutique wine shops across America.
In our May/June 2013 issue, Sarah Karnasiewicz explores the chang...
Wednesday, 10 April 2013
HOME | ON TAP | COCKTAILS & SPIRITS
Photo of Maison Premiere by Melissa Hom
Aw, Shucks
10 cocktail-centric oyster bars.
The classic oyste...
Monday, 08 April 2013
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Photo by Katie Abram
.312 Cocktail
A tequila-spiked twist on a Campari and Soda, this refresher, “is easy-going and...
Friday, 05 April 2013
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Beyond The Imbibe 75
More of the drinking spots t...
Thursday, 13 December 2012
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Cherry Fizz
Like an Italian cream soda for grownups, this fun fizzer combines a host of flavors into four different servings. 4 o...
Wednesday, 12 December 2012
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The Bartender's Bartender
Nearly four decades in, Murray Stenson is still happy to make you a dri...
Monday, 22 October 2012
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Nuts About Beans
When chocolate makers and coffee roasters join forces, everybody wins.
C...
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
El Nacional
Seattle bartender Casey Robison matches the earthy richness of mezcal with the flavors ...
Thursday, 01 December 2011
HOME | ON TAP | COFFEE AND TEA
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Seattle Buzz, Buzz
20 of the best coffee spots in the city where it all began.
There’s n...
Friday, 21 October 2011
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Hole in One
America’s sweetest spots for killer coffee and doughnuts.
October is National Doughnut Month, and n...
Wednesday, 19 October 2011
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Photo by Stuart Mullenberg
Green Tea "Mojito"
2 tsp. powdered matcha green tea 3 oz. hot water 6 mint leaves 5 tsp. lime j...
Tuesday, 30 August 2011
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Photo by Craig Wagner/Studio 3
The Beccaccino
It makes sense that the city that spawned the specialty coffee mo...
Tuesday, 23 August 2011
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Photo by Stuart Mullenberg
Negroni Fever
10 spots serving up topnotch versions of the Italian classic.
The Italian...
Friday, 12 August 2011
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The Michedore
1 1/2 oz. añejo tequila 1/2 oz. fresh lime juice 1/4 oz. agave syrup Dash spice mix (see below) 1 small he...
Wednesday, 10 August 2011
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011
Will Bike For Beer
Craft beer fuels a community on wheels.
Story by Joshua M. Bernstein
...
Wednesday, 15 June 2011
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Pooches & Pints
Don't want to leave Fido at home when you head out for your next pint? Here are 10 pubs that will allow you to tak...
Wednesday, 25 May 2011
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R&R Cocktail
1 1/2 oz. reposado tequila 1 oz. rhubarb puree (see below) 1/2 oz. fresh lemon juice 1/4 oz. simple syrup (1:1) 2 dashe...
Wednesday, 18 May 2011
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Photo by Stuart Mullenberg
Chabela Cortez “For me, this is the drink of choice in my near-native Tucson, when the days are to...
Friday, 13 May 2011
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Photo by Stuart Mullenberg
White Tea Sangria
4 heaping Tbsp. loose white tea (try White Peony or Silver Needle) 4 cups boiling ...
Monday, 28 February 2011
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Photo by Stuart Mullenberg
Citrus Crème Latte
2 heaping Tbsp. whole-leaf black tea (try a robust Nilgiri tea from I...
Monday, 28 February 2011
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Hot Buttered Rum
Ice cream makes this Hot Buttered Rum from Zig Zag Café bartender Kasy Fitch ultra-rich and creamy. And t...
Wednesday, 06 October 2010
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Photos by Stuart Mullenberg
Homemade Blackberry Soda
Bike rides, flip-flops, beach trips and berries mean summer is de...
Thursday, 10 June 2010
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Photo By Jennifer Yin
Firkin Fun
Cask ale celebrations across America.
Our September/October 2012 issue taps...
Wednesday, 14 April 2010
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The Slow Loris
Andrew Bohrer created this spicy take on a tiki drink to marry the flavors of black pepper and gin. 1 oz. gin ...
Wednesday, 14 April 2010
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Pretty Jessica
Bartender James MacWilliams updates Harry Cradock’s classic, the English Rose, with the addition of Cherry...
Tuesday, 30 March 2010
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Photo by Sheri Giblin
Cozy Up
12 cold-weather cocktails to warm up your winter.
It’s ...
Tuesday, 19 January 2010
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Photo by Philip Thompson
Maple Sangaree Rich maple simple syrup combines with bourbon and calvados and a hint of nutmeg in this spi...
Tuesday, 19 January 2010
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008
100 Best Places to Drink Beer in America
We tap into the best brews to be found coast to coast.
Story...
Sunday, 11 January 2009
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