Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.
To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
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Negroni Week
A celebration of great cocktails for great causes.
Welcome to Negroni Week! From May 27-June 3...
Tuesday, 28 May 2013
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Treasure Hunters
15 great boutique wine shops across America.
In our May/June 2013 issue, Sarah Karnasiewicz explores the chang...
Wednesday, 10 April 2013
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Photo of Maison Premiere by Melissa Hom
Aw, Shucks
10 cocktail-centric oyster bars.
The classic oyste...
Monday, 08 April 2013
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Bubble Up
5 top spots for memorable Mimosas.
In the January/February 2013 issue, we ...
Sunday, 16 December 2012
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2013
Photo by Stuart Mullenberg
A Proper Boston Cocktail
David Wondrich goes all-American wi...
Thursday, 13 December 2012
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Aprile
You needn’t wait for spring to mix up this bright and juicy aperitif. 1 1/2 oz. Aperol 4 oz. fresh grapefruit jui...
Wednesday, 12 December 2012
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The Graduate
Campari and crème de cassis bring a fruit-driven bittersweet balance to this refreshing fizzer. 3/4 oz. Campari 3/4 ...
Wednesday, 12 December 2012
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Photo by Stuart Mullenberg
Pop Goes the Cocktail
Sparkling cocktails add some extra pep to your Champagne glass.
...
Tuesday, 27 December 2011
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Photo by Stuart Mullenberg
Sangre De Cristo
The crew at Boston’s Hungry Mother knows a thing or two about serving large crowd...
Sunday, 18 December 2011
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Presbyterian Toddy
A honey-ginger syrup and a dash of orange bitters updates the more traditional bourbon toddy. 1 1/2 oz....
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
Negroni Fever
10 spots serving up topnotch versions of the Italian classic.
The Italian...
Friday, 12 August 2011
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Gorgeous Gus
Joy Richard of Franklin Southie in Boston takes Irish whiskey in a tropical direction in this drink rich wit...
Monday, 08 August 2011
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011
Will Bike For Beer
Craft beer fuels a community on wheels.
Story by Joshua M. Bernstein
...
Wednesday, 15 June 2011
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Pooches & Pints
Don't want to leave Fido at home when you head out for your next pint? Here are 10 pubs that will allow you to tak...
Wednesday, 25 May 2011
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Photo by Stuart Mullenberg
Loving Pint-Full
5 Places Serving a Proper Pint of Guinness.
Good things come to those who wait, and a ...
Friday, 22 April 2011
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Battle of Trafalgar
This cocktail from Russell House Tavern commemorates the Battle of Trafalgar by bringing together i...
Tuesday, 12 April 2011
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Boston's Brightest
A peek into the world of some of Beantow...
Sunday, 19 December 2010
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Maximillian Affair
1 oz. mezcal 1 oz. St-Germain elderflower liqueur 1/2 oz. Punt e Mes 1/4 oz. fresh lemon juice Ice cubes To...
Tuesday, 14 December 2010
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Smoking Cinnamon
A stick of smoldering cinnamon imbues this almost tropical cocktail with a wisp of spicy smoke.
1 stic...
Tuesday, 14 December 2010
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French Armada
A beer cocktail from a Boston bar makes complete sense, and this one takes the concept to new heights.
4 ...
Tuesday, 14 December 2010
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Northern Lights
This complex cocktail from Boston's Craigie on Main is layered with flavors that unfold with each sip.
...
Tuesday, 14 December 2010
HOME | RECIPES | ALCOHOL-FREE RECIPES
Photo by Stuart Mullenberg
New England Buck
In creating this mocktail, Tom Schlesinger-Guidelli was looking for a way to ...
Wednesday, 27 October 2010
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Courtesy Jason and Todd Alström
Q&A
Talking beer and, well, more beer with ...
Tuesday, 17 August 2010
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Photo by Ryan Donnell
Tabard Cocktail
This sophisticated sipper is aptly named after the classic D.C. hotel that has the drink on...
Thursday, 05 August 2010
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Photo by Jennifer Yin
Start Your Engines
A dozen great places to drink cask al...
Wednesday, 14 April 2010
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Photo by Sheri Giblin
Cozy Up
12 cold-weather cocktails to warm up your winter.
It’s ...
Tuesday, 19 January 2010
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The PA Special
“This drink is a variant of a Texas Special,” says bartender John Gersten. “The Texas Speci...
Monday, 17 August 2009
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Champagne Whiskey Punch
Joy Richard originally made this punch for a summertime meeting of LUPEC (Ladies United for the Preservation o...
Friday, 12 June 2009
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Photo by Stuart Mullenberg
Ward Eight
This classic cocktail is a relative of the Whiskey Sour and thought to have been invented at...
Monday, 20 April 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008
100 Best Places to Drink Beer in America
We tap into the best brews to be found coast to coast.
Story...
Sunday, 11 January 2009
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