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HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013
Simple Cocktails
A four-ingredient challenge.
Story by Paul Clarke
Photo by Stuart Mullenb...
Friday, 26 April 2013
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Photo courtesy Brooklyn Soda Works
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Fizzy Lifting
Top soda stops, coast to coast.
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Across the country, chefs, bartenders and soda jerks are...
Wednesday, 10 April 2013
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Treasure Hunters
15 great boutique wine shops across America.
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In our May/June 2013 issue, Sarah Karnasiewicz explores the chang...
Wednesday, 10 April 2013
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The Graduate No. 2
Portland bartender Daniel Shoemaker is known for his delicious but complicated concoctions, but for our Four-Ingredi...
Friday, 05 April 2013
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Photo courtesy of Raven & Rose
Tipperary No. 2
Irish eyes are smiling on this sophisticated remake of a spirited classic. &...
Friday, 15 March 2013
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Photo by Stuart Mullenberg
Shipwreck
We wouldn’t mind being marooned with one of these cocktails in hand. 1 oz. bourbon 1 oz...
Thursday, 27 December 2012
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Take 5
Getting personal with some faces f...
Sunday, 16 December 2012
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Beyond The Imbibe 75
More of the drinking spots t...
Thursday, 13 December 2012
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Falling Leaves
Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Im...
Thursday, 13 December 2012
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La Yapa
Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Imbibe 75...
Thursday, 13 December 2012
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Caribbean Snowflake Holidays in the tropics! This seasonal sipper combines aged rum with citrus and spice for a deliciously festive r...
Monday, 03 December 2012
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Beer Run
A glimpse into the suds-soaked world o...
Monday, 13 August 2012
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Photo by Emily Baker
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Panaché
Fresh and fizzy, this beer cocktail hits the spot.
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3/4 oz. fresh lemon juice
3...
Monday, 11 June 2012
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Photo by Emily Baker
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Leya
This summery cocktail offers a delicious take on tiki.
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1 1/2 oz. cachaça
3/4 oz. ...
Monday, 11 June 2012
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Riffle Collins
Riffle NW’s namesake Collins adds in fresh celery juice and a pinch of salt for a subtle, savory kick.
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1 1/2...
Monday, 11 June 2012
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Photo by John Valls
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Pepper Smash #2
A smash typically foregoes a formal recipe, and this version combining aquavit, m...
Monday, 11 June 2012
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Photo by John Valls
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Pineapple Trainwreck
Contrary to its name, this cocktail is a perfectly balanced blend of sweetne...
Monday, 11 June 2012
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In From the Cold
Once an afterthought, cold-fermented lagers are making a comeback.
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Story...
Friday, 01 June 2012
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Rum Club Daiquiri
With a cocktail menu that features white and dark rums, blackstrap rum and Barbados rum—just to name a few—itâ...
Thursday, 31 May 2012
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Daiquiris on Deck
10 great spots across America to sip the summery classic.
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A we...
Thursday, 31 May 2012
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Photo by Stuart Mullenberg
Amaretto Sour
Portland bartender Jeffrey Morgenthaler puts a delicious twis...
Tuesday, 29 May 2012
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Photo by Stuart Mullenberg
Pop Goes the Cocktail
Sparkling cocktails add some extra pep to your Champagne glass.
 ...
Tuesday, 27 December 2011
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Waits and Measures
Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...
Thursday, 15 December 2011
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Portland Cocktail Week
A guide to Portland's celebration of local cocktail culture.
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P...
Tuesday, 04 October 2011
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Photo by Jonathan Drews
Q & A
Musician and oenophile Al James talks about his favorite wines to take on tour and in the studio.
Beer ofte...
Wednesday, 07 September 2011
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Coffee a Go Go
Want a new kind of brew on the go? Try any of the latest entries to the bottled coffee market.
Come ...
Tuesday, 23 August 2011
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Portland Beer Week
A guide to Portland's weeklong celebration of local brews.
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Maybe it's because every week is beer week in Port...
Thursday, 18 August 2011
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Photo by Stuart Mullenberg
Negroni Fever
10 spots serving up topnotch versions of the Italian classic.
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The Italian...
Friday, 12 August 2011
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Nate Query’s Accidental 40-Minute IPA
The Decemberists’ bassist Nate Query may be known for his musical talents, but it turns out he also ha...
Wednesday, 10 August 2011
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Toh-may-toe, Toh-mah-toe
Herby Chartreuse and peppery blanco tequila combine with muddled cherry tomatoes and fresh lime ...
Wednesday, 10 August 2011
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Tenuous Summer
A frozen Campari-grapefruit granita adds a frosty pop of flavor in this icy riff on the classic Negroni.
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Wednesday, 10 August 2011
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Starkle Starkle
A splash of Prosecco offers an effervescent twist on the classic Negroni.
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1 1/2 oz. gin 1 oz. swee...
Monday, 08 August 2011
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La Prima
With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has cr...
Monday, 08 August 2011
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Pushett Irby Photography courtesy Brooklyn Farmacy
Soda Fountain USA
Your state-by-state guide to fizzy bliss.
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Friday, 22 July 2011
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Islands Ho!
10 tasty spots for tiki tippling.
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Tiki drinks are back ...
Wednesday, 15 June 2011
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Will Bike For Beer
Craft beer fuels a community on wheels.
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Story by Joshua M. Bernstein
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Wednesday, 15 June 2011
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Agua de Fresca y Jalapeño
For this summery cooler, Kiki Hamilton uses Oregon strawberries, but any ultra-ripe season...
Friday, 10 June 2011
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Lowcountry
Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...
Tuesday, 07 June 2011
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Pooches & Pints
Don't want to leave Fido at home when you head out for your next pint? Here are 10 pubs that will allow you to tak...
Wednesday, 25 May 2011
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Mexican Martinez
2 1/4 oz. reposado tequila 1/2 oz. Dolin Blanc vermouth
 1 barspoon maraschino
 liqueur 2 dashes rhubarb bitter...
Wednesday, 18 May 2011
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Photo by Emily Baker
Souracher
This recipe from Portland bartender Dave Shenaut was a top runner-up in the 2011 Imbibe Cover...
Friday, 13 May 2011
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Photo by Stuart Mullenberg
Loving Pint-Full
5 Places Serving a Proper Pint of Guinness.
Good things come to those who wait, and a ...
Friday, 22 April 2011
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Pop Goes the Coffee Shop
Temporary cafés are delivering great coffee to the people, one vacant spa...
Friday, 15 April 2011
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Rose Quartz
Calling Portland, Oregon (aka, the City of Roses) home, bartender and cocktail consultant Lydia Reissmueller uti...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
The Scarecrow
Kelley Swenson says his inspiration for this mocktail’s name came from using d...
Monday, 28 February 2011
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Saffron-Limoncello Shandy
Inspired by British shandies—beer mixed with ginger ale or sparkling lemonade—this refreshing drink ups ...
Tuesday, 19 October 2010
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Photo by Martha Holmberg
Good Night Moon
Airy egg white and floral, aromatic bitters come together in this frothy, flavor-pack...
Friday, 13 August 2010
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Photo by Stuart Mullenberg
North by Northwest This garden-to-glass cocktail from bartender Evan Zimmerman highlights seasonal in...
Wednesday, 11 August 2010
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Under Pressure
How to Tamp Like a Pro
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In our September/O...
Wednesday, 11 August 2010
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Photo by Martha Holmberg
In Bloom Bitters
This homemade bitters recipe works especially well in cocktails with tequila, gin, r...
Tuesday, 03 August 2010