Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.
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To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
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If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store. To get Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. To order back issues of Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
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Swig N Swine
Punch recipes from the Bon Vivants
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On Sunday, May 19, Imbibe joined the The Bon Vivants in hostin...
Tuesday, 18 June 2013
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Photo by Stuart Mullenberg
High Noon
Four ingredients with a natural affinity for each other meet in this bold-flavored cockt...
Thursday, 13 June 2013
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Photo by Jannie Huang
Bubbly Nation
Where to satisfy your urge to splurge on sparkling wines.
In the July/August 2013 issue, Ruth Tobi...
Thursday, 13 June 2013
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Photo courtesy Saxon + Parole
Corn Milk Punch
We love corn in cocktails, and this rum- and brandy-spiked beauty infuses some ...
Wednesday, 12 June 2013
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Hey Bartender!
Q&A with Steve Schneider.
Whether you spend your time behind the bar or in front, the ne...
Thursday, 06 June 2013
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Photo by Katie Burnett
Kingston Negroni
Italy’s classic Negroni heads for some Caribbean sun in this variation that swaps in a...
Thursday, 30 May 2013
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Negroni Week
A celebration of great cocktails for great causes.
Welcome to Negroni Week! From May 27-June 3...
Tuesday, 28 May 2013
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Simple Cocktails
A four-ingredient challenge.
Story by Paul Clarke
Photo by Stuart Mullenb...
Friday, 26 April 2013
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Photo by Stuart Mullenberg
O Sole Mio
David Wondrich explores the extravagant origins of the Blue Moo...
Thursday, 11 April 2013
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Photo courtesy Brooklyn Soda Works
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Fizzy Lifting
Top soda stops, coast to coast.
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Across the country, chefs, bartenders and soda jerks are...
Wednesday, 10 April 2013
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 Photo by Francesco Tonelli
EMP Egg Cream
The EMP Egg Cream epitomizes the restaurant’s high-low, NYC-centric ethos. S...
Wednesday, 10 April 2013
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Treasure Hunters
15 great boutique wine shops across America.
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In our May/June 2013 issue, Sarah Karnasiewicz explores the chang...
Wednesday, 10 April 2013
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Basil Syrup
Got a garden full of fresh basil? Infuse the leaves into this syrup and mix up this Enchanted Dry Daiqui...
Tuesday, 09 April 2013
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Allspice Syrup
These little sun-dried berries add a potent pop of spice to tiki drinks like this Gold Coast Punch.
...
Tuesday, 09 April 2013
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Photo of Maison Premiere by Melissa Hom
Aw, Shucks
10 cocktail-centric oyster bars.
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The classic oyste...
Monday, 08 April 2013
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Gin-Gin Mule
The Gin-Gin Mule is a milestone drink of the 21st-century cocktail renaissance. In fact, we named it one of the 25 most i...
Friday, 08 March 2013
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Bubble Up
5 top spots for memorable Mimosas.
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In the January/February 2013 issue, we ...
Sunday, 16 December 2012
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Take 5
Getting personal with some faces f...
Sunday, 16 December 2012
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Beyond The Imbibe 75
More of the drinking spots t...
Thursday, 13 December 2012
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Sweetwood
Vodka, Aperol and a kiss of cinnamon spice is all you need to craft this cocktail. 1 1/2 oz. vodka 1 oz. Aperol Dash cin...
Wednesday, 12 December 2012
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Capitulation No. 3
This dynamo aperitif makes a tasty pre-theater sipper featuring Salers gentiane liqueur, one of Imbibe’s Flavo...
Wednesday, 12 December 2012
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Vida Old Fashioned
This smoky mix of mezcal, cardamom and vanilla is anything but old-fashioned. 2 oz. mezcal ½ oz. black cardam...
Wednesday, 12 December 2012
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Photo by Carolyn Fong
Lust for Life
This exotic sipper from Imbibe's 2013 Cocktail Bar of the Year, Pouring Ribbons, (see th...
Monday, 10 December 2012
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Gaspare’s Winter Punch
Bittersweet Campari ups the flavor factor in this festive holiday punch. 3/4 cup Campari
 3/4 c...
Monday, 03 December 2012
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Photo by Cyle Suesz
Reforma Blanco tequila and pear brandy combine with fresh lemon juice, ginger and honey for a cocktail youâ...
Tuesday, 16 October 2012
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Freshman Daiquiri
For his riff on the classic Daiquiri, Manhattan bartender Theo Lieberman adds in a few additional tiki elements....
Thursday, 07 June 2012
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Daiquiris on Deck
10 great spots across America to sip the summery classic.
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A we...
Thursday, 31 May 2012
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Frozen Ginger Julep
This is the one instance when it’s okay to use the words julep and blender in the same sentence. Blasphemy neve...
Thursday, 24 May 2012
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Screaming Greenie
This frosty, spiked slushie from New York City’s The Tippler let’s you drink your greens.
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2 oz. vodka
...
Thursday, 24 May 2012
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Photos by Stuart Mullenberg
Rhubarb Bitters
No longer relegated to desserts, rhubarb has been enjoying a ...
Thursday, 24 May 2012
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Basil Collins
Honey syrup and garden-fresh basil offer an additional layer of summery refreshment in the already cooling ...
Wednesday, 23 May 2012
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Photo by Gabi Porter
Q&A With Yael Vengroff
The first-ever national Speed Rack champion chats about life behind the bar and...
Wednesday, 16 May 2012
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Photo courtesy Jbird
Prescription Julep
This cooling classic from back in Jerry Thomas’ day is just what the doctor ordere...
Wednesday, 02 May 2012
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Groff's Growler
Inspired by the Charentes Shrub—the winning entry in Imbibe’s 2011 cover cocktail contest—bartender Keit...
Monday, 02 April 2012
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Fizzy Business
After more than 150 years, the great American soda fountain still fascinates and ...
Friday, 30 March 2012
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Photo by Sarah Shatz, courtesy Harper Collins
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Q & A
A conversation with food writer and Food52 co-founder Amanda Hesse...
Wednesday, 14 March 2012
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Cocoa Buff
Maury Rubin has two Emmys in a storage unit, four New York bakeries and a legion of fans devoted to...
Friday, 24 February 2012
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Photo by Stuart Mullenberg
Cocktail, New York Style
In our March/April 2012 issue, cocktail historian David Wondrich traces the...
Tuesday, 21 February 2012
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Photo by Gerry Dawes, gerrydawesspain.com
Dale DeGroff’s New York
We find out where the cocktail legend likes to drink ...
Friday, 17 February 2012
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Mad About Manhattans
10 Big Apple bars stirring up stellar versions of the city’s na...
Friday, 17 February 2012
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Photo courtesy Hannah Rosenblum
Big Apple Buzz
Your guide to the best coffee in NYC.
As the city that never s...
Friday, 17 February 2012
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Photo by Liz Banfield
Go East
Ready for a taste of East New York beer? Here’s where to go on Long Island.
In the March/...
Friday, 17 February 2012
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Photo by Stuart Mullenberg
Newark
This variation on the classic Brooklyn cocktail is New York all the way, and when PDT’s Jim...
Friday, 17 February 2012
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All Kitchens Big and Small
Homebrewing is big in New York, even if the apartments are tiny.
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Mary Izett has several sour beers ...
Friday, 17 February 2012
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Jungle Bird
A tropically inspired 1970s sipper from the Aviary bar in Kuala Lumpur, this adaptation combines a delicious mix of dar...
Thursday, 16 February 2012
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Go Big
A glimpse at some of the brigh...
Thursday, 16 February 2012
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Photo by Stuart Mullenberg
A New York Kind of Drink
By David Wondrich
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Thursday, 16 February 2012
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Still Life
New York’s distillery boom revives a spirited tradition.
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Story by Paul Clark...
Thursday, 16 February 2012
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Orange Crush
Empire State winemakers go for the gold.
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Story by Amy Zavatto   Photos ...
Thursday, 16 February 2012
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Photo by Carolyn Fong
Cornmeal Surprise
A handmade Creole drink is a favorite at New York’...
Thursday, 16 February 2012