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HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Photo by Ed Anderson, Courtesy Ten Speed Press
Chinese-Style Ribs With Bitters Glaze
These finger-licking ...
Wednesday, 01 February 2012
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Photo by Stuart Mullenberg
Sangre De Cristo
The crew at Boston’s Hungry Mother knows a thing or two about serving large crowd...
Sunday, 18 December 2011
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Presbyterian Toddy
A honey-ginger syrup and a dash of orange bitters updates the more traditional bourbon toddy. 1 1/2 oz....
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
Spiced Pear Punch
Ginger and pears are a classic wintry duo, and here they become the base for a de...
Thursday, 01 December 2011
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2011
Snap to It
A gingersnap-inspired spirit is making tastebuds stand at attention. ...
Friday, 21 October 2011
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Photo by Sheri Giblin
Eva Péron
You won’t find many cities with as strong an affinity for Fernet-Branca as San Francisco. ...
Monday, 17 October 2011
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Shandy Gaff
The classic Shandy finds a refreshing match with an equal mix of light and floral Trumer Pils and peppery Fen...
Thursday, 28 July 2011
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Radler
Fresh pineapple, ginger and aquavit spice up this summery beer cocktail.
6 oz. Blanche de Bruxelles, or oth...
Friday, 24 June 2011
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Sailor's Storm
This simple yet delicious cocktail is a perfect way to dip your toes in the world of tiki drinks.
2 oz. ...
Tuesday, 07 June 2011
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Summer Thyme Lemonade
Fresh thyme and peppery ginger add a boost of flavor to this spiked, summery lemonade.
1 1/2 o...
Tuesday, 07 June 2011
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Lowcountry
Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...
Tuesday, 07 June 2011
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Pressgang Swizzle
Named Pressgang, “as it's a ye olde nautical term for indenturing captured sailors into working on yo...
Tuesday, 07 June 2011
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Red Geisha
Combining fresh strawberries, ginger and vodka, this cocktail from North Carolina bartender Wesley Wolfe wa...
Friday, 13 May 2011
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Souracher
This recipe from Portland bartender Dave Shenaut was a top runner-up in the 2011 Imbibe Cover Cocktail Contes...
Friday, 13 May 2011
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Spiced Pimm’s Cup
This lively twist on the classic Pimms Cup gets added richness from a dose of Amaro Nonino and a kick of...
Tuesday, 12 April 2011
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Sweet Tea Stormy
Sweet tea liqueur adds delicious depth to this riff off a classic Dark 'N Stormy. 2 oz. Bols Sweet Tea liqueur 1...
Wednesday, 16 February 2011
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Drunken Sailor
This copper-cupped cocktail will bring out your inner pirate with a mix of Jamaican rum, sloe gin and the spi...
Friday, 11 February 2011
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Photo by Jeff Moore
Bufala Negra
Bourbon and fresh basil meet the tart and tangy cocktail from H. Harper Station barman Jerry S...
Friday, 11 February 2011
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Photo by Stuart Mullenberg
New England Buck
In creating this mocktail, Tom Schlesinger-Guidelli was looking for a way to ...
Wednesday, 27 October 2010
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Ginger Dram
Balancing the smoky-sweet intensity of single-malt scotch with notes of ginger and spice, this cocktail is delici...
Wednesday, 07 April 2010
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Mamie Taylor
2 oz. blended scotch
Juice of half a lime
6 oz. spicy ginger ale or ginger beer (try Blenheim's Hot Ginger Ale) 3–...
Friday, 04 December 2009
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Photo courtesy of E.J. Armstrong/Chronicle Books
Cranbeer-y Relish
In between roasting the turkey, baking the pu...
Wednesday, 11 November 2009
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Desert Healer
1 ½ oz. gin ½ oz. cherry brandy 3 oz. fresh orange juice 3-5 oz. chilled ginger beer Ice cubes Tools: shaker, str...
Wednesday, 21 October 2009
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Holiday Glögg
Robert Simonson wrote about this Scandinavian holiday tradition in our November/December 2009 issue. This rec...
Monday, 19 October 2009
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Apple Ginger Sangaree
1/4 tsp. sugar (or dash of simple syrup) 2 oz. apple brandy (or applejack or Calvados) 1 1/2 oz. ginger w...
Thursday, 17 September 2009
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The Tilly Jane
“Tilly Jane was the wife of [powerful 19th-century Portlander] William Ladd and has a hiking tr...
Monday, 17 August 2009
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Photo by Stuart Mullenberg
Ginger Syrup
This syrup from Betty Fraser and Denise DeCarlo, owners of Grub in Ho...
Friday, 07 August 2009
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Castillan Cup
This refreshing cocktail is inspired by classic Pimm's Cup and sangria recipes, and it's guaranteed to lower your core te...
Friday, 31 July 2009
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Bourbon & Peach Smash
2 slices fresh peach Handful fresh mint 1 slice fresh ginger 1 oz. simple syrup 1 1/2 oz. fine bourbon Spla...
Wednesday, 20 May 2009
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Photo by Stuart Mullenberg
Moscow Mule
In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed ...
Thursday, 23 April 2009
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Tuaca Punch
1 oz. Tuaca 1 oz. spiced rum 1/2 oz. fresh-squeezed lemon juice 1/2 oz. simple syrup 2 thin slices peeled fresh gin...
Friday, 10 April 2009
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