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HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Photo by Ed Anderson, Courtesy Ten Speed Press
Chinese-Style Ribs With Bitters Glaze
These finger-licking ...
Wednesday, 01 February 2012
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Photo by Stuart Mullenberg
Sangre De Cristo
The crew at Boston’s Hungry Mother knows a thing or two about serving large crowd...
Sunday, 18 December 2011
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Klarer Glüwein
The ingredients for this white mulled wine connect it with Germany and Austria, making it as appropriate for...
Thursday, 15 December 2011
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Photo by Alex Gregg
Odin's Mead
This potent combo of scotch, heavy cream and beer takes its name from an ancient god of Norse m...
Thursday, 15 December 2011
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Presbyterian Toddy
A honey-ginger syrup and a dash of orange bitters updates the more traditional bourbon toddy. 1 1/2 oz....
Thursday, 15 December 2011
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Phoenix Down
Fresh sage and green Chartreuse offer an herbaceous twist on a classic hot toddy. 1 1/2 oz. Cognac 1/2 oz. gre...
Thursday, 15 December 2011
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Waits and Measures
Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
Blackforest Cider
Grapefruit juice acts as a counterpoint in this otherwise sweet grog, made with ...
Thursday, 01 December 2011
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Photo by Stuart Mullenberg
Miel Picante Punch
This warm party punch from Manhattan bartender Jane Danger packs some added heat...
Friday, 16 September 2011
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Photo by Stuart Mullenberg
Tequila and Sage Smash
Unlike most drinks that rely on very precise measurements, “a smash lets y...
Tuesday, 23 August 2011
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Photo by Alex Gregg
Bitter Roots
A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican r...
Wednesday, 27 July 2011
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Tao of Pooh
This simple but lovely cocktail is a meditation on Winnie the Pooh's favorite food.
2 oz. coconut wate...
Tuesday, 07 June 2011
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Photo courtesy of JoeDoe
The Honey Beer
Looking for a way to jazz up a bottle of pale ale? Give this combo of gin, fresh lemon...
Tuesday, 07 June 2011
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Photo by Stuart Mullenberg
Center of the Galaxy
Smuggler’s Cove owner Martin Cate drew inspiration for this drink from a n...
Friday, 13 May 2011
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The Whaler
For this sparkling rum-and-honey cocktail at Prospect, Brooke Arthur drew inspiration from the Bumble-Bee Cocktai...
Wednesday, 13 April 2011
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Battle of Trafalgar
This cocktail from Russell House Tavern commemorates the Battle of Trafalgar by bringing together i...
Tuesday, 12 April 2011
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Photo by Anne Fishbein
Sueño
At his Los Angeles mezcal bar, Las Perlas, Raul Ystorza honors the Southern Mexico-born spirit wi...
Tuesday, 12 April 2011
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Ceo Maidin
Gaelic for “mountain mist,” this cocktail fuses a bright-eyed combo of rosemary-infused tea, honey and citr...
Friday, 18 February 2011
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Tupelo Honey Wings
These fingel-licking-good wings from Asheville’s Tupelo Honey Café get a citrusy kick ...
Monday, 14 February 2011
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Photo by Kriech-Higdon Photography
Angel’s Share Biscuits
Bourbon that evaporates while aging in barrels...
Friday, 11 February 2011
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Photo by Beall & Thomas
Jimmy Dean
This could be the ultimate breakfast cocktail. Created by Jeff Hagley at Atlanta’s Restaur...
Friday, 11 February 2011
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Honey Bear
This is a delicious riff of a classic Moscow Mule, using a honey vodka and some mint to add extra layers of flavor.
...
Monday, 27 December 2010
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Photo by Robert M Peacock
Watermelon Cooler
This spiked cooler from Denise Gee’s Porch Parties (Chronicle Books, 2010) is ju...
Friday, 03 September 2010
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Photo by Iain Bagwell
Fig and Port Gelato
The flavors of the Mediterranean marry in this richly flavored gel...
Wednesday, 14 July 2010
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Lonsdale Lemonade
1 1/2 oz. bourbon 3/4 oz. fresh lemon juice 3/4 oz. honey syrup (3 parts honey to 1 part water) Crushed i...
Tuesday, 30 March 2010
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Chai Rum Toddy
We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirit...
Wednesday, 03 February 2010
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Figue et Cognac
Josh Pearson makes this elegant cocktail with small, green, super-sweet Kadota figs. 2 oz. fig-infused Cognac ...
Monday, 19 October 2009
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2009
The Bee's Knees
Classic-minded bartenders are still sweet on honey.
Story by Kate Simon
Photo by...
Saturday, 20 June 2009
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Airmail
Orange blossom honey is a staple behind the bar of San Francisco's Beretta and is put to perfect use in this luscious and ef...
Friday, 12 June 2009
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Barrio Pisco Sour
Casey Robison puts his twist on the classic Pisco Sour by sweetening it with a rich honey syrup.
2 oz. pisco ...
Friday, 12 June 2009
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A Rose by Any Other Name
Second-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a pretty and refreshing cock...
Monday, 27 April 2009
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Bee's Knees
1 1/2 oz. gin 1 tsp. honey 1 tsp. fresh lemon juice Ice Tools: shaker, strainer Glass: coupe Garnish: lemon twist Combi...
Friday, 24 April 2009
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Cool Evening Breeze
2 oz. Tuaca 1/2 oz. fresh-squeezed lemon juice 1/2 oz. clover honey syrup 3 oz. pressed apple juice Sod...
Friday, 10 April 2009
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Imbibe's Haute Toddy
5 oz. hot water 3/4 tsp. honey 1 oz. Elisir M.P. Roux Tools: spoon Glass: small mug Garnish: lemon ...
Thursday, 22 January 2009
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