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The Ultimate Simple-Syrups Cheat Sheet
50 fail-safe formulas for simplifying syrups.
Sweetness. It’s o...
Wednesday, 10 April 2013
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Five-Spice Syrup
Not one, not two, but five favorite spices flavor this syrup. Try it in the espresso-fueled St. Elizabet...
Tuesday, 09 April 2013
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Dijon Syrup
While it may sound better suited to a brat than a cocktail shaker, this mustard- and sweet paprika-infused sy...
Tuesday, 09 April 2013
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Honey Syrup
Combine honey with ice and you get a clumpy mess in the mixing tin, but thin the honey out with hot wate...
Tuesday, 09 April 2013
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Photo by Clare Barboza
Campari Shake
Bittersweet Campari adds a spirited twist to this grown-up shake.
1/2 cup Campari 1/...
Tuesday, 09 April 2013
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Photo by Eugene C. Lee
Selero Gin Fizz
Gin, citrus and celery shrub make this Collins irresistibly refreshing.
1 1/2 oz. ...
Tuesday, 09 April 2013
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Fernet Me Not
It’s a bittersweet symphony for this digestif from Austin bartender Florian Minier.
1 1/2 oz. Fernet Branca 1 ...
Tuesday, 12 February 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Homemade Grapefruit Soda
Consider this simple citrus soda your springtime main...
Tuesday, 12 February 2013
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Classic Hot Toddy
This classic winter warmer soothes with its mix of whiskey, citrus and honey. 1 1/2 oz. bourbon or rye wh...
Wednesday, 19 December 2012
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Czech the Shelf
Sweet meets spice in this gingery, dry Curaçao-infused flip. 3/4 oz. dry Curaçao (Best uses Pierre Ferrand Dry...
Thursday, 13 December 2012
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Photo by Cyle Suesz
Reforma Blanco tequila and pear brandy combine with fresh lemon juice, ginger and honey for a cocktail you...
Tuesday, 16 October 2012
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Winter Sour
Campari, Meyer lemon and fresh rosemary combine into this warming aperitif.
1 oz. Campari
1 1/2 oz. fresh Meyer l...
Tuesday, 16 October 2012
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Ruby Ruby
This ruby-hued cocktail combines fortified wine with gin and citrus for a gem of a holiday sipper.
1 oz. ruby Port...
Tuesday, 16 October 2012
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Aged to Perfection Aged vinegar adds an unexpected pop of flavor to this fresh fig and Cognac cocktail.
1 1/2 oz. VSOP Cogn...
Tuesday, 16 October 2012
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Peppermelon
Honey makes a fantastic cocktail ingredient, especially in flavored syrups. This recipe combines honey with black pe...
Monday, 10 September 2012
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Photo: Ali Ebright Gimmesomeoven.com
Honey Beer Bread
Food blogger Ali Ebright adds a drizzle of honey ...
Saturday, 04 August 2012
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Photo by Jacqueline Segura
Brooklynite
A little-known Daiquiri adaptation listed in both the Bartender's Guide by Tra...
Monday, 04 June 2012
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Basil Collins
Honey syrup and garden-fresh basil offer an additional layer of summery refreshment in the already cooling ...
Wednesday, 23 May 2012
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Photo courtesy One-Eyed Gypsy
Bourbon St.
Bourbon and fresh strawberries are a match made in cocktail heaven, and the ginger a...
Wednesday, 23 May 2012
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Photo by Cory Ryan
Pisco Sourgrass
A handful of fresh sorrel adds a bright, peppery edge to this summery pisco-s...
Tuesday, 22 May 2012
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Photo by Cory Ryan
Joe Buck
A splash of homemade Dijon syrup adds a tangy kick to this gingery cocktail from Austin’s Mid...
Tuesday, 22 May 2012
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Strawberry Wine Sorbet
Get a double dose of fresh strawberry flavor in this bright and juicy fruit wine-infu...
Wednesday, 11 April 2012
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Ranger Smash
Unaged whiskey provides a boozy canvas for this honey-sweetened mix of aperitif wine, citrus and fresh raspberrie...
Monday, 02 April 2012
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Photo by Ed Anderson, Courtesy Ten Speed Press
Chinese-Style Ribs With Bitters Glaze
These finger-licking ...
Wednesday, 01 February 2012
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Photo by Stuart Mullenberg
Sangre De Cristo
The crew at Boston’s Hungry Mother knows a thing or two about serving large crowd...
Sunday, 18 December 2011
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Klarer Glüwein
The ingredients for this white mulled wine connect it with Germany and Austria, making it as appropriate for...
Thursday, 15 December 2011
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Photo by Alex Gregg
Odin's Mead
This potent combo of scotch, heavy cream and beer takes its name from an ancient god of Norse m...
Thursday, 15 December 2011
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Presbyterian Toddy
A honey-ginger syrup and a dash of orange bitters updates the more traditional bourbon toddy. 1 1/2 oz....
Thursday, 15 December 2011
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Phoenix Down
Fresh sage and green Chartreuse offer an herbaceous twist on a classic hot toddy. 1 1/2 oz. Cognac 1/2 oz. gre...
Thursday, 15 December 2011
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Waits and Measures
Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
Blackforest Cider
Grapefruit juice acts as a counterpoint in this otherwise sweet grog, made with ...
Thursday, 01 December 2011
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Photo by Stuart Mullenberg
Miel Picante Punch
This warm party punch from Manhattan bartender Jane Danger packs some added heat...
Friday, 16 September 2011
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Photo by Stuart Mullenberg
Tequila and Sage Smash
Unlike most drinks that rely on very precise measurements, “a smash lets y...
Tuesday, 23 August 2011
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Photo by Alex Gregg
Bitter Roots
A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican r...
Wednesday, 27 July 2011
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Tao of Pooh
This simple but lovely cocktail is a meditation on Winnie the Pooh's favorite food.
2 oz. coconut wate...
Tuesday, 07 June 2011
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Photo courtesy of JoeDoe
The Honey Beer
Looking for a way to jazz up a bottle of pale ale? Give this combo of gin, fresh lemon...
Tuesday, 07 June 2011
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Photo by Stuart Mullenberg
Center of the Galaxy
Smuggler’s Cove owner Martin Cate drew inspiration for this drink from a n...
Friday, 13 May 2011
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The Whaler
For this sparkling rum-and-honey cocktail at Prospect, Brooke Arthur drew inspiration from the Bumble-...
Wednesday, 13 April 2011
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Battle of Trafalgar
This cocktail from Russell House Tavern commemorates the Battle of Trafalgar by bringing together i...
Tuesday, 12 April 2011
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Photo by Anne Fishbein
Sueño
At his Los Angeles mezcal bar, Las Perlas, Raul Ystorza honors the Southern Mexico-born sp...
Tuesday, 12 April 2011
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Ceo Maidin
Gaelic for “mountain mist,” this cocktail fuses a bright-eyed combo of rosemary-infused tea, honey and citr...
Friday, 18 February 2011
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Tupelo Honey Wings
These finger-licking-good wings from Asheville’s Tupelo Honey Café get a citrusy kick ...
Monday, 14 February 2011
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Photo by Kriech-Higdon Photography
Angel’s Share Biscuits
Bourbon that evaporates while aging in barrels...
Friday, 11 February 2011
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Photo by Beall & Thomas
Jimmy Dean
This could be the ultimate breakfast cocktail. Created by Jeff Hagley at Atlanta’s Restaur...
Friday, 11 February 2011
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Honey Bear
This is a delicious riff of a classic Moscow Mule, using a honey vodka and some mint to add extra layers of flavor.
...
Monday, 27 December 2010
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Photo by Robert M Peacock
Watermelon Cooler
This spiked cooler from Denise Gee’s Porch Parties (Chronicle Books, 2010) is ju...
Friday, 03 September 2010
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Photo by Iain Bagwell
Fig and Port Gelato
The flavors of the Mediterranean marry in this richly flavored gel...
Wednesday, 14 July 2010
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Lonsdale Lemonade
1 1/2 oz. bourbon 3/4 oz. fresh lemon juice 3/4 oz. honey syrup (3 parts honey to 1 part water) Crushed i...
Tuesday, 30 March 2010
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Chai Rum Toddy
We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirit...
Wednesday, 03 February 2010
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Figue et Cognac
Josh Pearson makes this elegant cocktail with small, green, super-sweet Kadota figs. 2 oz. fig-infused Cognac ...
Monday, 19 October 2009
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