Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.
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To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
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If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
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Photo by Stuart Mullenberg
101 Simple Cocktails
Easy 2-, 3- and 4-ingredient drinks to mix at home.
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Mixing cocktails can be...
Thursday, 11 April 2013
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Kangaroo
Recognize this cocktail? Chances are you know it by another name—the Vodka Martini.
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1 1/2 oz. vodka 3/4 oz. dry ver...
Thursday, 11 April 2013
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Algonquin Cocktail
Named for a historic hotel in midtown Manhattan, this vintage sipper combines rye whiskey, vermouth and pineapple....
Thursday, 11 April 2013
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Seventh Heaven
True to its name, this trio of gin, maraschino and grapefruit juice offers up a delicious taste of cocktail bliss. Â ...
Thursday, 11 April 2013
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White Lady
This fragrant, London-born classic was aptly named for after an English rose popular in the early 1900s.
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1 1/2 oz. ...
Thursday, 11 April 2013
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Royal Hawaiian
The 1950s namesake of one of Hawaii’s most popular resorts, this tropical sipper combines gin, fresh fruit and a spl...
Thursday, 11 April 2013
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Gin Fizz
It doesn’t get much more refreshing than this bubbly mix of gin, citrus and soda.
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1 1/2 oz. gin 3/4 oz. fresh lemon...
Thursday, 11 April 2013
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Photo by Stuart Mullenberg
O Sole Mio
David Wondrich explores the extravagant origins of the Blue Moo...
Thursday, 11 April 2013
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A City Built on Yesterday
The past and the future find common ground in New Orleans cocktails.
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Story ...
Thursday, 11 April 2013
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Photo of Maison Premiere by Melissa Hom
Aw, Shucks
10 cocktail-centric oyster bars.
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The classic oyste...
Monday, 08 April 2013
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Dot
This once-forgotten gin classic comes from the UK Bartender’s Guild 1931 tome, the Café Royal Cocktail Book.
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2 oz. gin 1...
Friday, 05 April 2013
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Photo courtesy of Hard Water Bar
Hard Water Mint Julep
For his Mint Julep, Erik Adkins saves the bourbon for last, dri...
Friday, 05 April 2013
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Photo courtesy of Hard Water Bar
The Dixie Cocktail
This classic from Tom Bullock's 1919 The Ideal Bartender is basic...
Friday, 05 April 2013
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Photo by Stuart Mullenberg
Texas Fizz
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1½ oz. London dry gin ½ oz. fresh lemon juice ¾ oz. fresh orange juice 1 tsp. gren...
Saturday, 23 February 2013
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Photo by Stuart Mullenberg
A Proper Texan Fizz
David Wondrich on the curious origins of the Texas G...
Wednesday, 13 February 2013
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Photo by Jody Horton
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Margaritaville
Texas’ top 10 spots for the tequila-fueled classic.
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Texas is tequila territory...
Wednesday, 13 February 2013
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Photo by Stuart Mullenberg
Monkey Gland
1 1/2 oz. gin 1 1/2 oz. fresh orange juice 1 tsp. grenadine 1 tsp. simple syrup 1 t...
Friday, 08 February 2013
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Classic Hot Toddy
This classic winter warmer soothes with its mix of whiskey, citrus and honey. 1 1/2 oz. bourbon or rye wh...
Wednesday, 19 December 2012
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Photo by Stuart Mullenberg
Imbibe 75’s Inspired Sips
20 cocktail recipes that offer a taste of what we’ll be drinkin...
Sunday, 16 December 2012
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Photos by Stuart Mullenberg
Homemade Holiday Eggnog
Of all the grand holiday traditions, it’s the potent richness of eggno...
Tuesday, 27 November 2012
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Bullshot Cocktail
An old-fashioned riff on the Bloody Mary (Trader Vic was apparently a fan), this warming variation swap...
Friday, 05 October 2012
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The Great Ziegfeld
Gin, pineapple juice and a sugared rim is all it took to become the favorite cocktail of early 1920s s...
Friday, 05 October 2012
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Photo by Stuart Mullenberg
Chrysanthemum
This classic cocktail puts vermouth in the starring role, adding Bénédictine and ab...
Tuesday, 28 August 2012
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Bust a Cap
DIY bottled cocktails are a snap to make at home.
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Carbonated cocktails couldn’t be more popular (they...
Monday, 11 June 2012
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Photo by Jacqueline Segura
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Brooklynite
A little-known Daiquiri adaptation listed in both the Bartender's Guide by Tra...
Monday, 04 June 2012
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Rum Club Daiquiri
With a cocktail menu that features white and dark rums, blackstrap rum and Barbados rum—just to name a few—itâ...
Thursday, 31 May 2012
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Daiquiris on Deck
10 great spots across America to sip the summery classic.
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A we...
Thursday, 31 May 2012
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Photo by Stuart Mullenberg
Amaretto Sour
Portland bartender Jeffrey Morgenthaler puts a delicious twis...
Tuesday, 29 May 2012
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Photo Courtesy 320 Main
Daiquiri No. 3
First created by Constantino Ribalaigua Vert in Cuba, this variation on the classic Da...
Monday, 21 May 2012
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Barbary Coast Cocktail
¾ oz. scotch ¾ oz. gin ¾ oz. creme de cacao ¾ oz. cream Ice cubes
Tools: shaker, strainer Glass: cockt...
Thursday, 17 May 2012
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Photo by 12bottlebar.com
The Soother
Whether served hot or cold, this mix of Cognac, rum and curaçao soothes to the core. ...
Friday, 13 April 2012
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Photo by 12bottlebar.com
The Income Tax Cocktail
This citrus-sweetened mix of gin and vermouth is great for taking the edge of...
Friday, 13 April 2012
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Photo by Stuart Mullenberg
Cocktail, New York Style
In our March/April 2012 issue, cocktail historian David Wondrich traces the...
Tuesday, 21 February 2012
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Photo by Gerry Dawes, gerrydawesspain.com
Dale DeGroff’s New York
We find out where the cocktail legend likes to drink ...
Friday, 17 February 2012
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Mad About Manhattans
10 Big Apple bars stirring up stellar versions of the city’s na...
Friday, 17 February 2012
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Photo by Stuart Mullenberg
A New York Kind of Drink
By David Wondrich
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Thursday, 16 February 2012
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Photo by Stuart Mullenberg
Pop Goes the Cocktail
Sparkling cocktails add some extra pep to your Champagne glass.
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Tuesday, 27 December 2011
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Photo by Stuart Mullenberg
Fallen Angel
Gin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic....
Friday, 02 December 2011
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Gimlet
This classic gin cocktail is known for its use of a key ingredient: Rose's lime juice. The recipe is designed with ...
Tuesday, 09 August 2011
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Photo by Daniel Krieger
Jackson Punch
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2 oz. Pierre Ferrand 1840 Original Formula Cognac 1 oz. aged rum ¾ oz. fresh lemon...
Wednesday, 06 July 2011
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Photo by Stuart Mullenberg
How the Sling Was Slung
Getting to the bottom of Singapore's most...
Wednesday, 15 June 2011
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Photo by Stuart Mullenberg
Father's Day Cocktails
Want to show Dad some extra appreciation this Father’s Day? Make hi...
Tuesday, 14 June 2011
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Photo by Stuart Mullenberg
Southside Fizz
This classic fizz was traditionally served without ice, but adding several large c...
Friday, 13 May 2011
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Photo by Josh Meredith courtesy of Proof on Main
Kentucky's Pride
Where to score a perfectly made Mint Julep.
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Th...
Friday, 22 April 2011
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Coffee Cocktail
Though there's actually no coffee in this classic cocktail, it still makes a delicious brunch-time...
Wednesday, 20 April 2011
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Photo by Ann Fishbein
Out of the Shell
Looking to add a little extra oomph to your drinks this spring? Whip up o...
Wednesday, 20 April 2011
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Photo by Stuart Mullenberg
Turf Cocktail
There are several versions of the Turf Cocktail, the oldest dating back more than a ce...
Tuesday, 12 April 2011
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Absinthe Suissesse
This is a classic New Orleans brunch cocktail. Indeed, this version by Chris Hannah of Arnaud’s French ...
Tuesday, 12 April 2011
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Summer Sips
When the mercury rises, it's time to reach for the seasonal fruits, veggies and herbs and start mixing up som...
Tuesday, 08 March 2011
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Toast of New Orleans
Celebrating Mardi Gras? Here are five cocktails that'll give you taste of the Big Easy, even if you can...
Tuesday, 08 March 2011
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