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Photo by Stuart Mullenberg
Blackforest Cider
Grapefruit juice acts as a counterpoint in this otherwise sweet grog, made with ...
Thursday, 01 December 2011
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Tenuous Summer
A frozen Campari-grapefruit granita adds a frosty pop of flavor in this icy riff on the classic Negroni.
...
Wednesday, 10 August 2011
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The Tom Nichol
Named in honor of Tanqueray's Master Distiller, Thomas Nichol, this crisp cocktail uses fresh citrus juices ...
Thursday, 28 July 2011
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Pressgang Swizzle
Named Pressgang, “as it's a ye olde nautical term for indenturing captured sailors into working on yo...
Tuesday, 07 June 2011
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Second Squadron
Fresh citrus mingles with the herbaceousness of gin, elderflower and violets in this cocktail from Madison, ...
Tuesday, 12 April 2011
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Negroni Bianco
Just like its namesake cocktail, the classic Negroni, this contemporary version strikes a perfect bittersweet b...
Tuesday, 12 April 2011
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The Kirkwood
This drink is named after an Atlanta neighborhood and is bartender Miles Macquarrie’s contribution to the "red hook" ...
Friday, 08 October 2010
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Dill Paloma
Grapefruit soda makes a great cocktail mixer, adding acidity, sweetness and slight effervescence to a finished drink. For ...
Monday, 09 August 2010
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Photo by Martha Holmberg
In Bloom Bitters
This homemade bitters recipe works especially well in cocktails with tequila, gin, r...
Tuesday, 03 August 2010
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Photo by Leo Gong
Pink Grapefruit & Campari Granita with Fresh Mint
The classic combo of Campari and grapefr...
Friday, 16 July 2010
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Amaro Amore
2 oz. gin 1/2 oz. Aperol 2 tsp. maraschino liqueur 1 dash Bitter Truth Jerry Thomas Decanter bitters (or substitute o...
Thursday, 10 June 2010
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Dr. Cocktail's Blinker
The Blinker’s origins are unknown, but a recipe for it appeared in 1934 in Patrick Gavin Duffy's The Officia...
Friday, 30 April 2010
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Davy Jones’ Locker
Bartending might not be close to a pirate’s life, but a bottle of rum was inspiration enough for Clove...
Monday, 15 February 2010
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Photo by Marshall Gordon
Admiral’s Rum and Brandy Punch Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle...
Tuesday, 19 January 2010
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Hemingway Daiquiri
1 1/2 oz. white rum 3/4 oz. fresh lime juice 1/4 oz. fresh grapefruit juice
1/4 oz. maraschino liqueur ...
Tuesday, 18 August 2009
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The PA Special
“This drink is a variant of a Texas Special,” says bartender John Gersten. “The Texas Speci...
Monday, 17 August 2009
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Barrio Pisco Sour
Casey Robison puts his twist on the classic Pisco Sour by sweetening it with a rich honey syrup.
2 oz. pisco ...
Friday, 12 June 2009
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Dragon Ahumado
This cocktail is paired with Eggplant Fritters with Spicy Chickpea Relish and Yogurt Sauce by chef Susan Spicer for t...
Thursday, 14 May 2009
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A Rose by Any Other Name
Second-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a pretty and refreshing cock...
Monday, 27 April 2009
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Gemini's Grace Initially, this cocktail is tart but very enjoyable. After eating the garnish, the drink develops a nicely balanced swee...
Thursday, 22 January 2009
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Kyoto Sour
3 oz. junmai sake 2 slices fresh grapefruit 1/2 oz. fresh lemon juice 3/4 oz. agave nectar 1/4 seeded and devein...
Thursday, 22 January 2009
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The Edgewood
This deliciously crisp, dry cocktail gets a final pop of flavor from a garnish of sea salt.
1 1/2 oz. dry gi...
Sunday, 18 January 2009
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Paloma If you're looking for something that's a little different than a Margarita but just as refreshing, this Mexican cooler has you c...
Monday, 12 January 2009
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