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HOME | RECIPES | ALCOHOL-FREE RECIPES
Photo by Brian Wong Photography
Blood Orange-Infused Cold Brew Coffee
For a citrusy twist on cold-brew, San Francisco caf...
Wednesday, 12 June 2013
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Photo by Katie Burnett
Salted Negroni
A pinch of salt makes flavors pop in this simply seasoned Negroni. 1 oz. gin (Easte...
Thursday, 30 May 2013
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Photo by Katie Burnett
Kingston Negroni
Italy’s classic Negroni heads for some Caribbean sun in this variation that swaps in a...
Thursday, 30 May 2013
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Coraggio
Malty genever strikes with a bittersweet balance with two Italian aperitifs in this modern take on the...
Thursday, 30 May 2013
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Photo by Stuart Mullenberg
Negroni Sbagliato
Sbagliato means "messed up" or "mistaken" in Italian, and while the Negroni Sbagli...
Tuesday, 28 May 2013
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Photo by Nick Conover
Pineapple Julep
Pineapples out of season? No problem. This makeover of a Jerry Thomas original swaps in tw...
Friday, 19 April 2013
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Burnt Orange-Peppercorn Syrup
Caramelized orange zest, allspice and peppercorns form the base of this syrup that flav...
Tuesday, 09 April 2013
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Photo by Stuart Mullenberg
Texas Fizz
1½ oz. London dry gin ½ oz. fresh lemon juice ¾ oz. fresh orange juice 1 tsp. gren...
Saturday, 23 February 2013
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Photo by Stuart Mullenberg
Monkey Gland
1 1/2 oz. gin 1 1/2 oz. fresh orange juice 1 tsp. grenadine 1 tsp. simple syrup 1 t...
Friday, 08 February 2013
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Photo by Sheri Giblin
Escape From Alcatraz
Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smugglin...
Thursday, 17 January 2013
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Bubble Up
5 top spots for memorable Mimosas.
In the January/February 2013 issue, we ...
Sunday, 16 December 2012
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Cherry Fizz
Like an Italian cream soda for grownups, this fun fizzer combines a host of flavors into four different servings. 4 o...
Wednesday, 12 December 2012
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Gaspare’s Winter Punch
Bittersweet Campari ups the flavor factor in this festive holiday punch. 3/4 cup Campari
3/4 c...
Monday, 03 December 2012
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Photos by Stuart Mullenberg
Candied Orange Peel
If you think the only edible part of an orange is its pulpy ...
Tuesday, 30 October 2012
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Bitter End
Campari and orange are a favorite wintertime combo, and this cocktail ups the ante with a homemade burnt orange and pepperco...
Tuesday, 16 October 2012
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Photo by James Boyce
Maple-Cranberry Bourbon Smashed Fresh cranberries take the foreground in this batched wintry smash.
3/4 ...
Tuesday, 16 October 2012
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Aged to Perfection Aged vinegar adds an unexpected pop of flavor to this fresh fig and Cognac cocktail.
1 1/2 oz. VSOP Cogn...
Tuesday, 16 October 2012
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Photo by Russell French
Hot Buttered Apple Cider
Two cool-weather favorites meld into one in this brandy-spiked warmer.
...
Saturday, 04 August 2012
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Freshman Daiquiri
For his riff on the classic Daiquiri, Manhattan bartender Theo Lieberman adds in a few additional tiki elements....
Thursday, 07 June 2012
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Photos by Stuart Mullenberg
Rhubarb Bitters
No longer relegated to desserts, rhubarb has been enjoying a ...
Thursday, 24 May 2012
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Photo by Cory Ryan
Lindsey's Lament
There’s nothing to bemoan about this potent mix of bourbon, Becherovka and maple syru...
Tuesday, 22 May 2012
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Photo by Ben Fink ©2012
Campari Acai Brunch Punch
In our May/June 2012 issue, we feature a recipe for bourbon-spiked barbe...
Tuesday, 08 May 2012
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Photo by 12bottlebar.com
The Income Tax Cocktail
This citrus-sweetened mix of gin and vermouth is great for taking the edge of...
Friday, 13 April 2012
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Photo courtesy Raines Law Room
Ragtime
Several boldly flavored ingredients deliciously complement one another in this dynamic d...
Thursday, 16 February 2012
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Klarer Glüwein
The ingredients for this white mulled wine connect it with Germany and Austria, making it as appropriate for...
Thursday, 15 December 2011
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Spiced Rum Toddy
This toddy offer a double dose of spiced rum for extra warmth. 1 1/2 oz. spiced rum 1/2 oz. rum syrup (see ...
Thursday, 15 December 2011
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Phoenix Down
Fresh sage and green Chartreuse offer an herbaceous twist on a classic hot toddy. 1 1/2 oz. Cognac 1/2 oz. gre...
Thursday, 15 December 2011
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Waits and Measures
Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...
Thursday, 15 December 2011
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Credit: Marshall Gordon
Spicy Mulled Cider
Mulled cider is a must once the weather turns cool and this recipe will warm y...
Monday, 17 October 2011
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Photo credit: Doug Keith
Long Snake Moan
Philadelphia’s Franklin Mortgage & Investment Company bartender Mike “Juice” T...
Monday, 17 October 2011
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Photo by Stuart Mullenberg
Kentucky Cardinal Punch
This punch from Kentucky bartender Kyle Higgins gets a strong fruity backbo...
Friday, 16 September 2011
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Missionary's (Repo)sition
This delicious recipe proves how versatile wine can be as a cocktail ingredient. 2 oz. reposado te...
Monday, 15 August 2011
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Gorgeous Gus
Joy Richard of Franklin Southie in Boston takes Irish whiskey in a tropical direction in this drink rich wit...
Monday, 08 August 2011
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Starkle Starkle
A splash of Prosecco offers an effervescent twist on the classic Negroni.
1 1/2 oz. gin 1 oz. swee...
Monday, 08 August 2011
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Hummingbird
A splash of floral St. Germain and a glassful of crushed ice lighten up the deliciously assertive combo of gin,...
Monday, 08 August 2011
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Rhubarb Negroni
A rhubarb-based Italian amaro replaces the traditional Campari in this riff on the classic Negroni.
...
Monday, 08 August 2011
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The Tom Nichol
Named in honor of Tanqueray's Master Distiller, Thomas Nichol, this crisp cocktail uses fresh citrus juices ...
Thursday, 28 July 2011
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Courtesy Jasper's Corner Tap & Kitchen
Weissen Sour
Orange- and coriander-scented white (or wit) beer meets a dose of bou...
Wednesday, 27 July 2011
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Dagny Taggart
Named for the fictional heroine in Ayn Rand’s Atlas Shrugged, this cocktail combines Scotch, aperol and two Ital...
Thursday, 16 June 2011
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Cradle of Life
Combining two types of rum, fresh citrus and a flaming garnish, this scorpion bowl-inspired cocktail from ...
Tuesday, 07 June 2011
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Photo courtesy of The Family Dog
Chet Helms
Pisco, Carpano Antica and Campari meet in this summery aperitif.
1 1/2 oz. ...
Tuesday, 07 June 2011
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The Whaler
For this sparkling rum-and-honey cocktail at Prospect, Brooke Arthur drew inspiration from the Bumble-...
Wednesday, 13 April 2011
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Bywater Cocktail
New Orleans bartender Chris Hannah made this cocktail in honor of his city’s artsy, Caribbean-flavored By...
Wednesday, 13 April 2011
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Battle of Trafalgar
This cocktail from Russell House Tavern commemorates the Battle of Trafalgar by bringing together i...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
White Tea Sangria
4 heaping Tbsp. loose white tea (try White Peony or Silver Needle) 4 cups boiling ...
Monday, 28 February 2011
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Italian 57
This recipe from Chicago bartender Debbi Peek won the 2011 Disaronno Mixing Star Competition. It's a flavor-packed co...
Wednesday, 23 February 2011
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Photo by David Kressler
The Hurricane
There’s some debate as to where this cocktail was actually invented, but New Orleans n...
Tuesday, 22 February 2011
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French Sangria Rouge
Nothing says spring and summer like Sangria, and this simple recipe makes the always refreshing Lillet Ro...
Wednesday, 16 February 2011
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Photo by Eric Hester
Witchy Woman
A porch fan and a rocking chair is all you need to go along with this incredibly r...
Tuesday, 15 February 2011
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Tupelo Honey Wings
These finger-licking-good wings from Asheville’s Tupelo Honey Café get a citrusy kick ...
Monday, 14 February 2011
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