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To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store. To get Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. To order back issues of Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
HOME | ON TAP | COCKTAILS & SPIRITS
Photo by Stuart Mullenberg
Pop Goes the Cocktail
Sparkling cocktails add some extra pep to your Champagne glass.
...
Tuesday, 27 December 2011
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Buying Biodynamic
How to pick a great biodynamic wine.
Buried cow skulls, valerian tea and the lunar c...
Thursday, 15 December 2011
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Home for the Holidays
Christina Turley share her wine tips and picks for the holiday season.
With so many personalities sure to b...
Monday, 24 October 2011
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2011
Sweet and Lowdown
When the temperature drops, New York ice wine heats up.
Story by ...
Friday, 21 October 2011
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Taking the Plunge
When temperatures drop, ice wines shine.
In “Sweet and Lowdown” from our Nove...
Wednesday, 19 October 2011
HOME | RECIPES | COCKTAIL RECIPES
Photo by Tim Turner
Cozy Pomegranate Cider
Combine mulled wine with a spiced cider and you’ll get this soothing combo sure t...
Monday, 17 October 2011
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Photo by Jonathan Drews
Q & A
Musician and oenophile Al James talks about his favorite wines to take on tour and in the studio.
Beer ofte...
Wednesday, 07 September 2011
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Missionary's (Repo)sition
This delicious recipe proves how versatile wine can be as a cocktail ingredient. 2 oz. reposado te...
Monday, 15 August 2011
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Wine, Your Way
Garage winemaking is the latest DIY darling.
By Tracy Howard
Homebrewing is more popular than ever, but what ab...
Thursday, 11 August 2011
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Photo by Charles Gullung
Swing Low
Summery Wines That Don’t Pack an Alcohol Punch
Story by Adem Tepedelen
Photos by Charles Gu...
Thursday, 30 June 2011
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Texas Department of Agriculture
Deep in the Heart
Exploring Austin’s growing grape scene.
Story by Jessica Dupuy
With addition...
Wednesday, 15 June 2011
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011
Bueno Tempranillo
Red before Labor Day? We say yes, especially if it's a BBQ-friendly Tempranill...
Wednesday, 15 June 2011
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The Wine Generation
A new generation of vintners is upholding their family legacies.
By Tracy Howard
Ever wondered what...
Friday, 15 April 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011
Photo courtesy of the Cooking Channel
Q&A with Debi Mazar and Gabriele Corcos
What do y...
Friday, 15 April 2011
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Truth in Numbers
Drinks have come a long way in the past five years.
Imbibe’s ...
Friday, 15 April 2011
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Photo by Stuart Mullenberg
Charentes Shrub
This recipe won the 2011 Imbibe Cover Cocktail Contest. It shows how you can creativ...
Tuesday, 12 April 2011
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Photo courtesy Caravella
Limoncello, Pear and Riesling Granita Bright and tangy, this frozen combo of limoncello...
Tuesday, 12 April 2011
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Grape Expectations
Wineries are cropping up throughout the South, bringing with them a newfound taste of...
Monday, 28 February 2011
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Photo by Stuart Mullenberg
White Tea Sangria
4 heaping Tbsp. loose white tea (try White Peony or Silver Needle) 4 cups boiling ...
Monday, 28 February 2011
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Italian 57
This recipe from Chicago bartender Debbi Peek won the 2011 Disaronno Mixing Star Competition. It's a flavor-packed co...
Wednesday, 23 February 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2011
Declaration of Vindependance
Nearly 240 years later, Virginia has finally become Jefferson’s l...
Sunday, 20 February 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2011
100 Best Places to Drink in the South
Your ultimate guide to the best of southern libations, from Virgin...
Sunday, 20 February 2011
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Q&A with Doc Hendley
It’s one of our most basic needs, something we often take ...
Monday, 20 December 2010
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15 Under $15
Great wine values from around the world.
Any wine enthusiast has spent some time sea...
Sunday, 19 December 2010
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Photo by Sheri Giblin
Grill-Roasted Herbed Turkey with Chardonnay Gravy
Everyone knows Chardonnay and turkey ar...
Wednesday, 01 December 2010
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Mulled Wine
Warming alcoholic drinks are perfect for transitioning into the fall and winter months, yet here in the U...
Wednesday, 27 October 2010
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2010
White Winter
The best chilled wines for chilly temps.
Story by Wes Marshall
Pho...
Wednesday, 13 October 2010
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Vin d’Orange
A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch ...
Wednesday, 06 October 2010
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Listen Up
From coffee to cocktails, here are six podcasts worth tuning in to.
I...
Monday, 23 August 2010
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Slow Ride
American Wine Tours on Two Wheels.
Story by Tim Leffel
Photo by...
Wednesday, 11 August 2010
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Zinfandel-Braised Beef Short Ribs
A robust bottle of Zinfandel amps up the flavor of ...
Monday, 02 August 2010
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Juice Box
Bag-in-box wines that are portable and potable.
Don’t let your preco...
Tuesday, 15 June 2010
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2010
Sold, to the Lady in the Grape-Stained Blouse!
Can your average, work-a-day wine-o-phile buy bottles ...
Friday, 16 April 2010
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Photo by Jason Tinacci, Napa Valley Vintners
Drink Generously
Fill your cellar—and the coffers of local non...
Wednesday, 14 April 2010
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Oh, Behave!
The do’s and don’t's of live wine auctions. ...
Wednesday, 14 April 2010
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Photo by Neal Beckerman
Bottled Up in Brooklyn
Get a taste of the borough's wine scene.
By Tracy Howard
...
Friday, 09 April 2010
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Photo © iStockphoto.com/Stephen Walls
Copacetic Koshers
10 kosher wines you won't want to pass over.
Does the memory of bad...
Tuesday, 16 March 2010
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Show & Tell
Shopping among Etsy’s drinks-inspired crafts.
Imbibers are a crafty bunch—spend just a few minutes browsing the...
Wednesday, 10 March 2010
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Sommelier Smackdowns
...and other wine-pairing competitions.
It may not be th...
Thursday, 18 February 2010
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Photo by Ellen Silverman
The Craft of Baking, makes for a simple yet delicious dessert. DeMasco, who built a swe...
Thursday, 18 February 2010
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Cellar Chat
10 wine blogs worth a click.
In case you haven’t heard, wine bloggers ha...
Tuesday, 26 January 2010
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Island Wines
Water-locked vinos that are making a splash.
While island culture may seem mo...
Monday, 14 December 2009
HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2010
Double Take
Can’t afford the greatest of the great wines? Consider their stunning second-label siblings....
Thursday, 10 December 2009
HOME | ON TAP | Q & A WITH ERIC ASIMOV
Photo courtesy Eric Asimov
Q & A
New York Times wine critic Eric Asimov weighs in on making wine approachable, which wines mak...
Tuesday, 20 October 2009
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Holiday Glögg
Robert Simonson wrote about this Scandinavian holiday tradition in our November/December 2009 issue. This rec...
Monday, 19 October 2009
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Budget-Friendly Holiday Wines
Five crowd-pleasing vinos that won't break the bank.
No doubt abou...
Monday, 19 October 2009
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Photo © iStockphoto.com/Hal Bergman
City Slickers
Urban winemakers trade bucolic scenery for big-city life, and the results are striking.
...
Friday, 14 August 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2009
Deep Breathing
Can oxidation, long considered a flaw, actually make a wine more complex and interesting? ...
Friday, 14 August 2009
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Castillan Cup
This refreshing cocktail is inspired by classic Pimm's Cup and sangria recipes, and it's guaranteed to lower your core te...
Friday, 31 July 2009
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Think Pink
When the mercury makes its annual climb, it’s time to stop and smell the rosés.
Stor...
Saturday, 20 June 2009