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Business Class
Upgrade your everyday cocktail to this smooth sipper from Atlanta bartender Paul Calvery.
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Friday, 08 February 2013
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Photo courtesy Green Russell
Morchata
Rich and decadent, this Denver-born cocktail combines two amaros with vanilla and spice. ...
Wednesday, 12 December 2012
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Blue Jay
Paper Plane is featured as one of Imbibe’s 2013 Places to Watch list in the Jan/Feb 2013 “Imbibe 75” issue. Here, tw...
Wednesday, 12 December 2012
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Photo by Stuart Mullenberg
Cheater Tin Julep
Mint is synonymous with summertime, and this cooling cocktail combines garden-fre...
Wednesday, 02 May 2012
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Photo by John Mata
Philly Smash
Peppery rye whiskey meets up with a mishmash of seasonal berries in this frosty sipper. 1 1/2...
Monday, 02 April 2012
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Photo by Stuart Mullenberg
Newark
This variation on the classic Brooklyn cocktail is New York all the way, and when PDT’s Jim...
Friday, 17 February 2012
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Jungle Bird
A tropically inspired 1970s sipper from the Aviary bar in Kuala Lumpur, this adaptation combines a delicious mix of dar...
Thursday, 16 February 2012
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Photo courtesy Raines Law Room
Ragtime
Several boldly flavored ingredients deliciously complement one another in this dynamic d...
Thursday, 16 February 2012
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Photo by Kate N. G. Sommers
Norwegian Sunset
Aquavit finds a bittersweet balance when mixed with Aperol, Carpano Antica and ora...
Thursday, 15 December 2011
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Photo by John Ales
Bitter Pill
Aged rum and Fernet make for a spirited match in this assertive lowball from Los An...
Thursday, 15 December 2011
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Photo by Martim Smith-Mattsson
Twisted Thistle
There’s nothing prickly about this mix of gin, Japanese whisky, lemon juice an...
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
El Nacional
Seattle bartender Casey Robison matches the earthy richness of mezcal with the flavors ...
Thursday, 01 December 2011
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Photo by Stuart Mullenberg
Aguamiel
Ryan Fitzgerald developed this drink using two ingredients that have a special affinity fo...
Thursday, 01 December 2011
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Photo by Sheri Giblin
Eva Péron
You won’t find many cities with as strong an affinity for Fernet-Branca as San Francisco. ...
Monday, 17 October 2011
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Rhubarb Negroni
A rhubarb-based Italian amaro replaces the traditional Campari in this riff on the classic Negroni.
...
Monday, 08 August 2011
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Photo by Alex Gregg
Bitter Roots
A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican r...
Wednesday, 27 July 2011
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Photo by S.F. Hollywood III
Montegomatica
It’s a pirate’s life, and for added complexity, Austin’s Adam Bryan floats a h...
Tuesday, 07 June 2011
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Lowcountry
Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...
Tuesday, 07 June 2011
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Lancelot’s Deception
3/4 oz. genever 3/4 oz. gin 3/4 oz. yellow Chartreuse 1/2 oz. fresh lime juice 4 dashes rhubarb bitters (cl...
Wednesday, 18 May 2011
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Bywater Cocktail
New Orleans bartender Chris Hannah made this cocktail in honor of his city’s artsy, Caribbean-flavored By...
Wednesday, 13 April 2011
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All Choked Up
Embrace the bittersweet allure of Cynar.
Story by Hannah C. Feldman
Photo by Stuar...
Tuesday, 12 April 2011
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Spiced Pimm’s Cup
This lively twist on the classic Pimms Cup gets added richness from a dose of Amaro Nonino and a kick of...
Tuesday, 12 April 2011
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Little Italy
This cocktail is New York all the way. It’s the perfect expression of the neighborhood that Pegu Club’s Aud...
Tuesday, 12 April 2011
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Winter Waltz
Named as an homage to a Frank Sinatra holiday tune, this mix of rye, apple brandy, Averna and allspice dram wil...
Friday, 11 February 2011
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Photo by Eric Hester
Monk's Revenge
This alluringly potent cocktail from Houston’s Anvil Bar & Refuge combines herbal Bénéd...
Friday, 11 February 2011
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Photo by Kevin O'Mara
Rum Cha-Yen
If you’re a fan of Thai iced tea, this cocktail is for you. Cane vinegar is available at...
Friday, 11 February 2011
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Los Muertos
Using an aged mezcal makes all the difference in this sophisticated sipper from Raul Yrastorza of Los Angeles’...
Thursday, 27 January 2011
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Ginger Dram
Balancing the smoky-sweet intensity of single-malt scotch with notes of ginger and spice, this cocktail is delici...
Wednesday, 07 April 2010
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Speaking in Tongues
Travelers to the Windy City will be happy to find this delicious cocktail at the Sable Kitchen & Bar in C...
Wednesday, 07 April 2010
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2010
Bottled Brawn
The potent allure of Fernet Branca.
Story by Paul Clarke
Photos by Stuart...
Tuesday, 09 February 2010
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The Clermont Affair
“This cocktail is the story of a flawed love, packing a sweet start with a bitter finish,” says Joel Baker. 2...
Thursday, 22 January 2009
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Photo by Stuart Mullenberg
Milano Torino
2 oz. Campari 2 oz. Punt e Mes Ice Glass: highball Garnish: orange slice Pour ingredi...
Thursday, 22 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2007
Bitter is Bella
Tongue-tingling aperitivi hold court at Happy Hour in Milan and Torino.
Story by J...
Sunday, 18 January 2009
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The Southern Cola
This bittersweet cocktail is great on its own but makes an equally delicious match for food, like rich duck, ...
Sunday, 18 January 2009
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Photo by Stuart Mullenberg
Negroni
The enduring Negroni cocktail was invented circa 1919 in Florence, Italy at Caffe Rivoire. ...
Saturday, 17 January 2009
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Angel's Share
1 1/2 oz. bourbon 1/2 oz. Ramazzotti Amaro 1/4 oz. crème de cassis Dash of Fee’s orange bitters Tool...
Thursday, 18 December 2008
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