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HOME | RECIPES | COCKTAIL RECIPES
Rooibos Tea Punch
Aged rum, falernum and a tropical rooibos tea syrup all work together simultaneously to ...
Monday, 17 October 2011
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You Can RUM But You Can't CHAI
This rum Old Fashioned was inspired by the frosty temperatures that drive ...
Monday, 17 October 2011
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Photo by Stuart Mullenberg
Green Tea "Mojito"
2 tsp. powdered matcha green tea 3 oz. hot water 6 mint leaves 5 tsp. lime j...
Tuesday, 30 August 2011
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Blending In
Creating your own style of tea is easier than you might think.
Story by Amy Zavatto
Photos by Martin Thiel ...
Thursday, 30 June 2011
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Trinidadian Punch
Looking for a delicious year-round punch? This tiki-inspired recipe is your answer.
2 oz. 10 Cane rum ...
Thursday, 09 June 2011
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Photo by Stuart Mullenberg
White Tea Sangria
4 heaping Tbsp. loose white tea (try White Peony or Silver Needle) 4 cups boiling ...
Monday, 28 February 2011
HOME | RECIPES | ALCOHOL-FREE RECIPES
Photo by Stuart Mullenberg
Citrus Crème Latte
2 heaping Tbsp. whole-leaf black tea (try a robust Nilgiri tea from I...
Monday, 28 February 2011
HOME | RECIPES | ALCOHOL-FREE RECIPES
Photo by Stuart Mullenberg
The Scarecrow
Kelley Swenson says his inspiration for this mocktail’s name came from using d...
Monday, 28 February 2011
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Tea, Please
Iced tea lends a dose of sweet history to southern cocktails.
Story by Jenny Adams ...
Sunday, 20 February 2011
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100 Best Places to Drink in the South
Your ultimate guide to the best of southern libations, from Virgin...
Sunday, 20 February 2011
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Ceo Maidin
Gaelic for “mountain mist,” this cocktail fuses a bright-eyed combo of rosemary-infused tea, honey and citr...
Friday, 18 February 2011
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Sweet Tea Punch
1 oz. Hendrick’s gin ¼ oz. green Chartreuse ½ oz. Bols Sweet Tea liqueur ¾ oz. Small Hand pineapple gomme syr...
Wednesday, 16 February 2011
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Sweet Tea Stormy
Sweet tea liqueur adds delicious depth to this riff off a classic Dark 'N Stormy. 2 oz. Bols Sweet Tea liqueur 1...
Wednesday, 16 February 2011
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Sweet Tea Swizzle
Rye whiskey, Lillet and sweet tea liqueur make music in this sophisticated southern sipper. ¾ oz. rye whiskey ...
Wednesday, 16 February 2011
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Photo by Kevin O'Mara
Rum Cha-Yen
If you’re a fan of Thai iced tea, this cocktail is for you. Cane vinegar is available at...
Friday, 11 February 2011
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Beall and Thomas Photography
Whiskey Tea Highball
Smoky lapsang souchong tea lends a deep, Scotch-like edge in this simple s...
Friday, 11 February 2011
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Photo by Beall & Thomas
Jimmy Dean
This could be the ultimate breakfast cocktail. Created by Jeff Hagley at Atlanta’s Restaur...
Friday, 11 February 2011
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2011
Tea for You
Think tea's not your thing? We've got 12 tea's that'll change your tune.
...
Sunday, 19 December 2010
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Quina and Quinine
Blanco tequila combines with cherry-marzipan notes of the Maurin Quina for this light and refreshing tall si...
Tuesday, 14 December 2010
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Photo © 2008 by Masashi Kuma
Pu-erh-Glazed Walnuts
Earthy pu-erh tea adds a woodsy flavor to these crunchy a...
Wednesday, 29 September 2010
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Photo by Craig Wagner/Studio 3
Doc Holliday
When huckleberry season hits, this recipe from Brooklyn bartender St...
Wednesday, 04 August 2010
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Photo © iStockphoto.com/tjasam
Spring Fever
Hot and iced teas for whatever weather the season brings.
Spring is...
Wednesday, 19 May 2010
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Roughstock Sour
Earthy rooibos and roasted barley, anchor this take on a classic sour cocktail. Orange- and vanilla-flavored ro...
Wednesday, 14 April 2010
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Show & Tell
Shopping among Etsy’s drinks-inspired crafts.
Imbibers are a crafty bunch—spend just a few minutes browsing the...
Wednesday, 10 March 2010
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Homemade Chai
If the word “chai” makes you think more of a syrupy concentrate than of a decadently spiced and creamy tea, it may be time...
Wednesday, 03 March 2010
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Chai Rum Toddy
We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirit...
Wednesday, 03 February 2010
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Photo © iStockphoto.com/Tjasa Maticic
Holiday Teas
Spice up your regular cuppa
with these seasonal tea blends.
By Tracy Howa...
Monday, 19 October 2009
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Photo © iStockphoto.com/Liv Friis-Larsen
Garden Variety
Four simple ways to make your own herbal teas.
From chamomile to mint t...
Wednesday, 24 June 2009
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2009
Cold Comfort
Iced tea makes everything cooler.
Story by Lucy Burningham
Photos by Michael Coglia...
Saturday, 20 June 2009
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Guilty Kilt
This cocktail takes inspiration from British afternoon tea service. “We wanted to play with tea and milk, which is a lit...
Friday, 12 June 2009
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Bold & Beautiful
For centuries, pu-erh tea has captured imaginations and provoked a devotion close to obsession.
...
Thursday, 21 May 2009
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Genevrier Verte
This recipe, created by Las Vegas bartender Max Solano, won 1st place in the Top Tea Cocktail Competition at the 2009 ...
Wednesday, 13 May 2009
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Three Times the Vine
Fourth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This refreshing sparkler nicely highlight...
Monday, 27 April 2009
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Tarragon Cooler
6 fresh tarragon leaves 1" slice of cucumber, cut into cubes 3/4 oz. fresh lime juice 1/2 oz. simple syrup ...
Sunday, 18 January 2009
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Imbibe's Shady Creek Cooler
8 oz. strong brewed white peony tea 1/4 cup fresh blueberries 1 oz. lavender syrup (re...
Sunday, 18 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUG 2008
Anatomy of a Leaf
Getting to know the world's great teas.
Story by Rivers Janssen
Photos by Stuart M...
Friday, 16 January 2009
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Winter Julep
This delicious cocktail from Atlanta bartender Lara Creasy is a cinch to make and makes for the ultimate winter warmer.
...
Monday, 12 January 2009
HOME | RECIPES |FOOD, MIXERS & GARNISH RECIPES
Photo courtesy of Amai
Green Tea Cookies
3/4 cup confectioner’s sugar 5 oz. unsalted butter, cut into cub...
Thursday, 18 December 2008
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