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If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
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Photo by Sheri Giblin
Rittenhouse Wassail Punch
Wassail is a deeply rooted tradition in the Midwest and a popular regional st...
Friday, 04 November 2011
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Sweet and Lowdown
When the temperature drops, New York ice wine heats up.
Story by ...
Friday, 21 October 2011
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The Great Eggnog Bog
Like clockwork, every November our cravings set us in search of rich, ...
Friday, 19 November 2010
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Old-Fashioned Bourbon Eggnog
This old-school eggnog recipe makes bourbon the star of the show.
6 eggs 3/4 cup granulated sugar...
Tuesday, 09 November 2010
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Photo by NESSPACE
Mulled Wine
Warming alcoholic drinks are perfect for transitioning into the fall and winter months, yet here in the U...
Wednesday, 27 October 2010
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Photo by Stuart Mullenberg
New England Buck
In creating this mocktail, Tom Schlesinger-Guidelli was looking for a way to ...
Wednesday, 27 October 2010
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2010
White Winter
The best chilled wines for chilly temps.
Story by Wes Marshall
Pho...
Wednesday, 13 October 2010
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Tap This
Draught beers that toast the changing seas...
Wednesday, 11 August 2010
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Photo By Jennifer Yin
Firkin Fun
Cask ale celebrations across America.
In the May/June 2010 issue, Joshua Berns...
Wednesday, 14 April 2010
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Photo by Antonis Achilleos
Mexican Hot Chocolate
We love hot chocolate in its many variations, but this one might just take the...
Friday, 12 February 2010
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Photo by Sheri Giblin
Cozy Up
12 cold-weather cocktails to warm up your winter.
It’s ...
Tuesday, 19 January 2010
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Hot Rye Bijou Bartender Evan Zimmerman calls this hot play on the classic Bijou cocktail “one of the ultimate wintry warming beve...
Tuesday, 19 January 2010
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Photo by Marshall Gordon
Admiral’s Rum and Brandy Punch Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle...
Tuesday, 19 January 2010
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Sugarplum Brandy Cider
This recipe from the Imbibe Test Kitchen offers a unique twist on mulled cider, and the cider-soaked o...
Wednesday, 25 November 2009
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John Daly
2 oz. smoked vodka (again, mesquite or hickory chips)
2 oz. lemonade
2 oz. iced tea
2 dashes Fee Bros...
Tuesday, 24 February 2009
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Smoked Bourbon Sour
2 oz. smoked Jack Daniels (I use mesquite or hickory chips)
3 oz. lemon juice
1 ½ oz. simple...
Tuesday, 24 February 2009
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Photo by Jason Varney
Marble Rye
Bartender Colin Shearn says this cocktail can be made by substituting the syrup, lem...
Tuesday, 24 February 2009
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Provençal Martini
Bartender Katie Loeb created this cocktail for the 2008 Bluecoat Battle of the Bartenders, hosted by Ph...
Tuesday, 24 February 2009
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Photo by Craig Wagner/Studio 3
The St. Elizabeth
This warm and spicy cocktail graces our March/April 09 cover. Seattle bartende...
Tuesday, 24 February 2009
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Café de la Mañana
Tequila-spiked coffee? You betcha! This coffee cocktail from Quentin Ertel, owner of The Saint Social Club in...
Tuesday, 24 February 2009
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Comfort Coffee
Since Felicia’s Atomic Lounge opened in 2004 next door to the original Gimme! Coffee roastery in Ithaca, N.Y.,...
Tuesday, 24 February 2009
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The Stumptown Vanilla Flip
“This cocktail is an homage to Stumptown espresso, which we happily serve at Liberty,” says Andr...
Tuesday, 24 February 2009
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Courtesy Vanessa Courtier/Camra Books
Sunflower Seed Stout Bread
Want to do a little cooking with beer? Then tr...
Monday, 26 January 2009
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Imbibe's Haute Toddy
5 oz. hot water 3/4 tsp. honey 1 oz. Elisir M.P. Roux Tools: spoon Glass: small mug Garnish: lemon ...
Thursday, 22 January 2009
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Photo by Dominic AZ Bonucelli
Cognac Stinger Josep Juncosa at the InterContinental Buckhead’s XO Bar in Atlanta, which specializes i...
Monday, 12 January 2009
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