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Kangaroo
Recognize this cocktail? Chances are you know it by another name—the Vodka Martini.
1 1/2 oz. vodka 3/4 oz. dry ver...
Thursday, 11 April 2013
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Photo courtesy of Prospect
Celery Cup
The summery Pimm’s Cup gets a garden-fresh makeover in this variation from Prospect in...
Friday, 05 April 2013
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Hopped-Up Mary
Looking for a fresh take on the classic Bloody Mary? Try this version, which substitutes a traditional vodka with a...
Friday, 15 March 2013
HOME | ON TAP | Q & A WITH TITO BEVERIDGE
Courtesy Tito's Handmade Vodka
Q&A with Tito Beveridge
A Texas distilling pioneer gives us the inside scoop on the spirits b...
Saturday, 23 February 2013
HOME | ON TAP | COCKTAILS & SPIRITS
Photo by Stuart Mullenberg
Texas Has Spirit!
Go Lone Star-local with these Texas-made distillates.
From vodkas to gins to c...
Thursday, 14 February 2013
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Lucy Basilia
Blackberries, basil, fresh citrus splashed with a little vodka and spritz make for pure refreshment.
1 1/2 oz. vo...
Tuesday, 12 February 2013
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Homemade Vanilla Bitters
Vanilla is one of our 25 top flavors of 2013 (check out our Jan/Feb issue f...
Monday, 04 February 2013
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Photo by Marissa Evans
Dark Horse
2013 Imbibe 75 featured flavor plum gets a spirited spritz in this highball from Brooklyn’s...
Monday, 07 January 2013
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Photo courtesy Green Russell
Morchata
Rich and decadent, this Denver-born cocktail combines two amaros with vanilla and spice. ...
Wednesday, 12 December 2012
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Sweetwood
Vodka, Aperol and a kiss of cinnamon spice is all you need to craft this cocktail. 1 1/2 oz. vodka 1 oz. Aperol Dash cin...
Wednesday, 12 December 2012
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Apple Spiced Martini
“I love the idea of enjoying an apple when they’re at their best,” says chef Marcus Samuelsson about this...
Tuesday, 16 October 2012
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Bullshot Cocktail
An old-fashioned riff on the Bloody Mary (Trader Vic was apparently a fan), this warming variation swap...
Friday, 05 October 2012
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Cucumber Vermouth
DIY dry vermouth gets a refreshing, vegetal makeover with this cucumber-infused formula from Portland, Ore. bartend...
Wednesday, 01 August 2012
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Bitter Reyka
A smooth sipping vodka like Reyka is great on its own, but if you want to add a little something extra to your...
Wednesday, 18 July 2012
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Ginger Rogers
This sublime mix of vodka, ripe raspberries and kombucha will waltz across your palate.
2 oz. vodka
1 oz. ra...
Thursday, 24 May 2012
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Screaming Greenie
This frosty, spiked slushie from New York City’s The Tippler let’s you drink your greens.
2 oz. vodka
...
Thursday, 24 May 2012
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Photo courtesy One-Eyed Gypsy
Clowns Cup
This simple mix of vodka, lime juice and muddled cucumber is perfectly summery and br...
Wednesday, 23 May 2012
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©istockphoto.com/bzhuykov
Proud Mary
Our top picks for Bloody Mary mixes.
A Bloody Mary made from scratch with f...
Thursday, 17 May 2012
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Photo by Ben Fink ©2012
Campari Acai Brunch Punch
In our May/June 2012 issue, we feature a recipe for bourbon-spiked barbe...
Tuesday, 08 May 2012
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Moroccan Night
“Combining sudachi juice with fresh lime is a great way to give cocktails a different edge without makin...
Thursday, 19 April 2012
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Photo by Ashley Stelzer
One Sunset
Red grapes may seem more at home in a wine glass, but we love the pop of flavor they add to ...
Monday, 02 April 2012
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Photo by Kate N. G. Sommers
Prairie Rose
This is a bright and cheery combo of vodka, hazelnut-infused orgeat, grenadine and cit...
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
Blackforest Cider
Grapefruit juice acts as a counterpoint in this otherwise sweet grog, made with ...
Thursday, 01 December 2011
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Creme de Menthe
Immortalized as the neon green ingredient in everything from cocktails to cakes, many comm...
Monday, 17 October 2011
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Harvest Cooler
Nothing says summer like this cooling combo of fresh watermelon, agave and lime juice and vodka.
2 oz. vod...
Wednesday, 08 June 2011
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Strawberry Cooler
Vodka, vermouth and fresh strawberries make for a light and refreshing cocktail that you’ll want to rev...
Tuesday, 07 June 2011
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Tao of Pooh
This simple but lovely cocktail is a meditation on Winnie the Pooh's favorite food.
2 oz. coconut wate...
Tuesday, 07 June 2011
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Red Geisha
Combining fresh strawberries, ginger and vodka, this cocktail from North Carolina bartender Wesley Wolfe wa...
Friday, 13 May 2011
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Feeling Nutty
A feast day celebrating the birth of John the Baptist is not the only Italian tradition to take place on June 24—ev...
Tuesday, 12 April 2011
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Negroni Bianco
Just like its namesake cocktail, the classic Negroni, this contemporary version strikes a perfect bittersweet b...
Tuesday, 12 April 2011
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Photo by Chris Granger
Cajun Bloody Mary
From Cochon in New Orleans, comes this cajun twist on the classic Bloody Mary. You'll ...
Friday, 08 April 2011
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Lazone's Martini Recipe
A take on the Colony, which was the house drink at the legendary Colony Restaurant on Fifth Avenue in ...
Wednesday, 23 February 2011
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Photo by Stuart Mullenberg
Gypsy Cocktail
Dating to the mid-1930s, the Gypsy demonstrates vodka’s utility in drinks with stron...
Thursday, 30 December 2010
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Honey Bear
This is a delicious riff of a classic Moscow Mule, using a honey vodka and some mint to add extra layers of flavor.
...
Monday, 27 December 2010
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Long Island Iced Tea
A heavy-hitting mix of just about every hard spirit you’d find in any bar’s well, this 1970s-era conc...
Monday, 20 December 2010
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Vin d’Orange
A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch ...
Wednesday, 06 October 2010
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No. 9 Park Palmyra
A little fresh mint goes a long way in this refreshing cocktail from Boston’s No. 9 Park. 1 1/2 oz. vodka 3/4 oz...
Friday, 03 September 2010
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Photo by Robert M Peacock
Watermelon Cooler
This spiked cooler from Denise Gee’s Porch Parties (Chronicle Books, 2010) is ju...
Friday, 03 September 2010
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Photo by Leo Gong
Tangerine-sicle Ice Cream
The classic creamsicle grows up with this vodka-spiked and tange...
Friday, 16 July 2010
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Homemade Orgeat
It’s irreplaceable in a Mai Tai and essential to the classic Japanese cocktail. Orgeat syrup, with i...
Friday, 12 March 2010
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Photo by Tim Turner
Serrano Cocktail
In our conversation with Tony Abou-Ganim, the cocktail legend revealed his affinity for C...
Friday, 12 March 2010
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Photo © iStockphoto.com/Vadim Kolobanov
All Clear
12 vodkas worth giving a shot.
In the March/April 2010 issue, Imbib...
Friday, 19 February 2010
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2010
Clearing the Way
Vodka gets new momentum behind the bar.
Story by Paul Clarke
Photos b...
Tuesday, 09 February 2010
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Photo by Jenna Noel
Blue Dahlia
1 1/2 oz. Tito's Vodka 1/2 oz. Luxardo Maraschino Liqueur 1/2 oz. lime juice 1/4 ...
Tuesday, 09 February 2010
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Photo by Jenna Noel
Granadilla Cocktail
1 1/2 oz. Tito's Vodka 1/2 oz. Cointreau 1/2 oz. agave nectar (omit if fruit is es...
Tuesday, 09 February 2010
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White Russian
The addition of fresh coffee gives this vodka cocktail an added depth and richness that's just right.
2 oz. vodka 1 o...
Friday, 04 December 2009
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photo courtesy Millennium Biltmore Hotel
Black Dahlia Cocktail Recipe
The Gallery Bar holds the honor of being the last place tha...
Thursday, 17 September 2009
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Blood Orange-Coriander Gastrique
With bartenders and chefs working so closely these days, it was only a matter...
Wednesday, 29 April 2009
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Photo by Stuart Mullenberg
Moscow Mule
In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed ...
Thursday, 23 April 2009
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Vesper Martini
Made famous by James Bond in Ian Fleming's book Casino Royale, this martini is, of course, shaken, not stirred.
...
Tuesday, 21 April 2009
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