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Lion’s Tail
Don’t worry—this mix of bourbon, pimento dram and citrus won’t bite!
2 oz. bourbon 1/2 oz. pimento dram 1/...
Tuesday, 09 April 2013
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Green Hornet
A cocktail styled for a superhero? Don’t mind if we do.
1 1/2 oz. gin 1 1/2 oz. fresh celery juice 3/4 oz. sim...
Friday, 05 April 2013
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Armenian Apple
Easy-drinking Pimm’s flavors this spritzy combo of gin, apricot and ginger beer.
1 1/2 oz. Pimm's No.1 1/2 oz. ...
Friday, 05 April 2013
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The Graduate No. 2
Portland bartender Daniel Shoemaker is known for his delicious but complicated concoctions, but for our Four-Ingredi...
Friday, 05 April 2013
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Taylor Bird Sazerac
New Orleans bartender Abigail Gullo pays homage to the inventors of the Sazerac—importer Sewell Tayl...
Friday, 05 April 2013
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Photo courtesy of Hard Water Bar
The Dixie Cocktail
This classic from Tom Bullock's 1919 The Ideal Bartender is basic...
Friday, 05 April 2013
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Fernet Me Not
It’s a bittersweet symphony for this digestif from Austin bartender Florian Minier.
1 1/2 oz. Fernet Branca 1 ...
Tuesday, 12 February 2013
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Business Class
Upgrade your everyday cocktail to this smooth sipper from Atlanta bartender Paul Calvery.
...
Friday, 08 February 2013
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Homemade Vanilla Bitters
Vanilla is one of our 25 top flavors of 2013 (check out our Jan/Feb issue f...
Monday, 04 February 2013
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Whiskey Barrel Punch
This punch has a bold rye whiskey edge mellowed by a blend of citrus, grenadine and a splash of sparkli...
Friday, 28 December 2012
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Pendergast
Tom Pendergast, the 1920s and 1930s Kansas City political boss, may have gone down for corruption but this no-nonsense c...
Thursday, 13 December 2012
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La Yapa
Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Imbibe 75...
Thursday, 13 December 2012
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Separation Anxiety
Crème de cassis and pimento dram add a splash of fruit and spice to a frothy glass of Guinness. 3/4 oz. crèm...
Thursday, 13 December 2012
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Photo courtesy Comal
El Chavo
Rich vanilla-cardamom syrup adds a fragrantly spiced edge to this tequila cocktail. 2 oz. blanco...
Wednesday, 12 December 2012
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Photo courtesy Polite Provisions
Attorney Privilege
Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch lis...
Wednesday, 12 December 2012
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Photo courtesy Polite Provisions
Veronica Rose
Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch list in ...
Wednesday, 12 December 2012
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Vida Old Fashioned
This smoky mix of mezcal, cardamom and vanilla is anything but old-fashioned. 2 oz. mezcal ½ oz. black cardam...
Wednesday, 12 December 2012
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Blue Jay
Paper Plane is featured as one of Imbibe’s 2013 Places to Watch list in the Jan/Feb 2013 “Imbibe 75” issue. Here, tw...
Wednesday, 12 December 2012
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El Burro Ardiente
Whoa, Nelly! We love the spicy ginger kick in this mezcal- and Port-fueled twist on the classic Mule. 1 1/2 oz....
Wednesday, 12 December 2012
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Montana Sky
This riff on the classic Manhattan introduces a splash of Port to the mix. 2 oz. bourbon 3/4 oz. tawny Port 2 dashes A...
Wednesday, 12 December 2012
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Photo Lara Ferroni
The Brown Turkey
One bite of savory fig stuffing served at a holiday feast and Justin Chamberlin knew he’d...
Monday, 19 November 2012
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Courtesy Prohibition Pig
Throw The Horns
Sweet meets spice in this rye-fueled cocktail from Vermont’s Prohibition Pig. 1 oz. r...
Friday, 02 November 2012
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Courtesy Prohibition Pig
Brewer's Bramble
A Northeast-made elderberry liqueur adds a splash of brightness to this beer-topped gin...
Friday, 02 November 2012
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Spice Rum Daisy
Homemade spiced rum takes the driver’s seat in this wintry cocktail.
2 oz. homemade spiced rum (see our Nov/De...
Thursday, 18 October 2012
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Bob Roy
A riff on the classic Rob Roy, this smooth cocktail swaps in homemade spiced rum for the more traditional Scotch.
2 1/2 ...
Thursday, 18 October 2012
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Photo by Doron Gild
Eldert Lane Highball Two fruit-forward spirits combine in this refreshing highball from Brooklyn’s Maison...
Wednesday, 17 October 2012
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Figgy Pudding
Winter's the season for layers, and Nashville bartender Jane Lopes, beverage director at The Catbird Seat, piles on the r...
Tuesday, 16 October 2012
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Belsnickel Cocktail
Emeryville, California, bartender Alex Smith pairs apple brandy with a cranberry liqueur and clove-infused bitters ...
Tuesday, 16 October 2012
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Golden Apple
Apples and spice and everything nice.
1 1/2 oz. Calvados
3/4 oz. Bénédictine
3/4 oz. fresh lemon juice
1/4 ...
Tuesday, 16 October 2012
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Solera Sour
Miami bartender Martin Calero warms up the season with a classic brandy sour.
1 1/2 oz. brandy
3/4 oz. simple syrup...
Tuesday, 16 October 2012
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Bar Fly
With identical proportions of four ingredients, this cocktail can easily be multiplied for entertaining.
1 oz. fig-infus...
Tuesday, 16 October 2012
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Bitter End
Campari and orange are a favorite wintertime combo, and this cocktail ups the ante with a homemade burnt orange and pepperco...
Tuesday, 16 October 2012
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Apple Spiced Martini
“I love the idea of enjoying an apple when they’re at their best,” says chef Marcus Samuelsson about this...
Tuesday, 16 October 2012
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Ruby Ruby
This ruby-hued cocktail combines fortified wine with gin and citrus for a gem of a holiday sipper.
1 oz. ruby Port...
Tuesday, 16 October 2012
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Poire Gin Martini
A classic gin Martini with a bright fruity twist.
2 oz. gin
1/2 oz. Merlet Crème de Poire
1/2 oz. dr...
Monday, 06 August 2012
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Orchard & Vine
A riff on a Cognac Old Fashioned, this cocktail sweetens the deal with a splash of fruity pear liqueur.
2 oz...
Monday, 06 August 2012
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Photo by Doug Keith
Pirate Slave
One sip and you’ll be a slave to this cane syrup-sweetened mix of rhum agricole, Punt e Mes ...
Saturday, 04 August 2012
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Photo by Kris Misevski
Room with a View
Bartender Travis Owens uses a locally produced gin and clove-infused syrup ...
Saturday, 04 August 2012
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Shoreline
Campari and apple cider make an unexpected—and delicious—match in this cocktail from Brooklyn-based bartender Martim Sm...
Saturday, 04 August 2012
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Spring Rain
A medium-bodied Madeira and a mezcal rinse lend subtle elegance to this gin-forward cocktail.
1 1/2 oz. gin
1...
Wednesday, 01 August 2012
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Ford Cocktail
Styled after a classic gin Martini, this Old Tom variation invites a bit of Bénédictine into the mix.
2 oz. ...
Wednesday, 01 August 2012
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Bitter Reyka
A smooth sipping vodka like Reyka is great on its own, but if you want to add a little something extra to your...
Wednesday, 18 July 2012
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Photo by John Valls
Pineapple Trainwreck
Contrary to its name, this cocktail is a perfectly balanced blend of sweetne...
Monday, 11 June 2012
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Photo by Stuart Mullenberg
Barbadian Gin Punch Swizzle
2 oz. genever
2 oz. coconut water
½ oz. fresh lime juice
½ ...
Friday, 01 June 2012
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Barbadian Gin Punch
1 750-ml. bottle genever
3 cups fresh or unsweetened coconut water
¾ cup fresh lime juice (the...
Friday, 01 June 2012
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Rum Club Daiquiri
With a cocktail menu that features white and dark rums, blackstrap rum and Barbados rum—just to name a few—it...
Thursday, 31 May 2012
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Strawberry Shrub Swizzle
A tangy vinegar base makes shrubs (aka fruity vinegar syrups) irreplaceable in cocktails that call...
Friday, 25 May 2012
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Photos by Stuart Mullenberg
Rhubarb Bitters
No longer relegated to desserts, rhubarb has been enjoying a ...
Thursday, 24 May 2012
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Photo courtesy One-Eyed Gypsy
Bourbon St.
Bourbon and fresh strawberries are a match made in cocktail heaven, and the ginger a...
Wednesday, 23 May 2012
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Photo by Anjali Pinto
Reverse Martini
Dry vermouth takes the driver’s seat in this inverse martini from Paul McGee.
...
Tuesday, 22 May 2012