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Photo courtesy of Hard Water Bar
Hard Water Mint Julep
For his Mint Julep, Erik Adkins saves the bourbon for last, dri...
Friday, 05 April 2013
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Photo courtesy of Hard Water Bar
The Dixie Cocktail
This classic from Tom Bullock's 1919 The Ideal Bartender is basic...
Friday, 05 April 2013
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Hopped-Up Mary
Looking for a fresh take on the classic Bloody Mary? Try this version, which substitutes a traditional vodka with a...
Friday, 15 March 2013
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Photo by Wes Rowe
Carpenter's Hand
Sultry and supple, this mix of Armagnac, sherry and honey-sweetened liqueur is delicious any ...
Tuesday, 12 February 2013
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Oaxacan Cross
Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.
2 oz. mezcal 3/4 oz. f...
Tuesday, 12 February 2013
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Broken Flower
Tequila, citrus and cinnamon get a vegetal boost thanks to the addition of artichoke-flavored Cynar.
1 1/2 oz. r...
Tuesday, 12 February 2013
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Prey of Thieves
Peaty Scotch, chicory coffee tincture and tawny port make for one sultry sipper. 1 1/2 oz. Scotch whisky 3/4 oz. ...
Wednesday, 12 December 2012
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Photo by Darren Edwards
The Kentucky Pilgrim
Gather some friends and give thanks for this fruit- and spice-infused cocktail—it ...
Friday, 02 November 2012
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Peppermelon
Honey makes a fantastic cocktail ingredient, especially in flavored syrups. This recipe combines honey with black pe...
Monday, 10 September 2012
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Daiquiri Rebelde
2 oz. dry white rum
1/2 oz. fresh lime
1/2 oz. simple syrup (1:1 raw sugar to water)
2-3 fresh mint lea...
Thursday, 31 May 2012
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Paige Green © 2012
Bi-Rite Creamery’s Espresso Granita
Sweet Cream and Sugar Cones, the new cookbook from lege...
Wednesday, 30 May 2012
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Strawberry Ginger Granizado
Fresh ginger adds extra zing to this tequila-spiked slushie.
3 cups strawberries, sliced
1/4 ...
Thursday, 24 May 2012
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Sudachi Sour
Sudachi makes a great addition to classic lime-based cocktails like the Margarita, Daiquiri or this contempo...
Thursday, 19 April 2012
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Moroccan Night
“Combining sudachi juice with fresh lime is a great way to give cocktails a different edge without makin...
Thursday, 19 April 2012
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Photo by Stuart Mullenberg
Aguamiel
Ryan Fitzgerald developed this drink using two ingredients that have a special affinity fo...
Thursday, 01 December 2011
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Photo by Sheri Giblin
Eva Péron
You won’t find many cities with as strong an affinity for Fernet-Branca as San Francisco. ...
Monday, 17 October 2011
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You Can RUM But You Can't CHAI
This rum Old Fashioned was inspired by the frosty temperatures that drive ...
Monday, 17 October 2011
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Cota No. 2
Erik Ellestad revived the Prohibition-era Cota Cocktail by replacing the now-defunct vermouth-l...
Monday, 17 October 2011
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Fort Point
Named for the old fort under the Golden Gate Bridge, this is a delicious combo of rye whiskey, ...
Monday, 17 October 2011
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Photo by Stuart Mullenberg
Tequila and Sage Smash
Unlike most drinks that rely on very precise measurements, “a smash lets y...
Tuesday, 23 August 2011
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Summer Fling
San Francisco bartender Carlos Yturria captures the summer garden in a glass with notes of ripe tomato, basil and a cuc...
Monday, 08 August 2011
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Shandy Gaff
The classic Shandy finds a refreshing match with an equal mix of light and floral Trumer Pils and peppery Fen...
Thursday, 28 July 2011
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Courtesy Jasper's Corner Tap & Kitchen
Weissen Sour
Orange- and coriander-scented white (or wit) beer meets a dose of bou...
Wednesday, 27 July 2011
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Strawberry Cooler
Vodka, vermouth and fresh strawberries make for a light and refreshing cocktail that you’ll want to rev...
Tuesday, 07 June 2011
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Pele’s Enchantment
According to Hawaiian folklore, Pele is the goddess of fire and volcanoes, and this captivating cock...
Tuesday, 07 June 2011
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Photo by Stuart Mullenberg
Kiwicha
This vibrantly colored drink comes from the Peruvian restaurant La Mar, where pisco featu...
Friday, 13 May 2011
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Photo by Stuart Mullenberg
Center of the Galaxy
Smuggler’s Cove owner Martin Cate drew inspiration for this drink from a n...
Friday, 13 May 2011
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The Whaler
For this sparkling rum-and-honey cocktail at Prospect, Brooke Arthur drew inspiration from the Bumble-...
Wednesday, 13 April 2011
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Photo by Stuart Mullenberg
Matrimony Cocktail
1 1/2 oz. genever 3/4 oz. dry vermouth 3/4 oz. nocino (click here for a homem...
Tuesday, 12 April 2011
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Rye Baby
Designed with the classic Old Fashioned in mind, this cocktail was created to showcase the rye, so be sure to use t...
Tuesday, 12 April 2011
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Negroni Bianco
Just like its namesake cocktail, the classic Negroni, this contemporary version strikes a perfect bittersweet b...
Tuesday, 12 April 2011
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Spiced Pimm’s Cup
This lively twist on the classic Pimms Cup gets added richness from a dose of Amaro Nonino and a kick of...
Tuesday, 12 April 2011
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Sage Presse
This mocktail makes use of seasonal winter flavors like fresh sage and Meyer lemons. 1/2 a Meyer lemon
1 Tbsp. or...
Monday, 19 October 2009
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