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The Graduate No. 2
Portland bartender Daniel Shoemaker is known for his delicious but complicated concoctions, but for our Four-Ingredi...
Friday, 05 April 2013
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Photo courtesy of Raven & Rose
Tipperary No. 2
Irish eyes are smiling on this sophisticated remake of a spirited classic. &...
Friday, 15 March 2013
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Photo by Stuart Mullenberg
Shipwreck
We wouldn’t mind being marooned with one of these cocktails in hand. 1 oz. bourbon 1 oz...
Thursday, 27 December 2012
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Falling Leaves
Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Im...
Thursday, 13 December 2012
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La Yapa
Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Imbibe 75...
Thursday, 13 December 2012
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Caribbean Snowflake Holidays in the tropics! This seasonal sipper combines aged rum with citrus and spice for a deliciously festive r...
Monday, 03 December 2012
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Photo by Emily Baker
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Panaché
Fresh and fizzy, this beer cocktail hits the spot.
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3/4 oz. fresh lemon juice
3...
Monday, 11 June 2012
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Photo by Emily Baker
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Leya
This summery cocktail offers a delicious take on tiki.
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1 1/2 oz. cachaça
3/4 oz. ...
Monday, 11 June 2012
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Riffle Collins
Riffle NW’s namesake Collins adds in fresh celery juice and a pinch of salt for a subtle, savory kick.
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1 1/2...
Monday, 11 June 2012
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Photo by John Valls
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Pepper Smash #2
A smash typically foregoes a formal recipe, and this version combining aquavit, m...
Monday, 11 June 2012
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Photo by John Valls
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Pineapple Trainwreck
Contrary to its name, this cocktail is a perfectly balanced blend of sweetne...
Monday, 11 June 2012
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Rum Club Daiquiri
With a cocktail menu that features white and dark rums, blackstrap rum and Barbados rum—just to name a few—itâ...
Thursday, 31 May 2012
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Photo by Stuart Mullenberg
Amaretto Sour
Portland bartender Jeffrey Morgenthaler puts a delicious twis...
Tuesday, 29 May 2012
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Waits and Measures
Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...
Thursday, 15 December 2011
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Nate Query’s Accidental 40-Minute IPA
The Decemberists’ bassist Nate Query may be known for his musical talents, but it turns out he also ha...
Wednesday, 10 August 2011
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Toh-may-toe, Toh-mah-toe
Herby Chartreuse and peppery blanco tequila combine with muddled cherry tomatoes and fresh lime ...
Wednesday, 10 August 2011
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Tenuous Summer
A frozen Campari-grapefruit granita adds a frosty pop of flavor in this icy riff on the classic Negroni.
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Wednesday, 10 August 2011
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Starkle Starkle
A splash of Prosecco offers an effervescent twist on the classic Negroni.
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1 1/2 oz. gin 1 oz. swee...
Monday, 08 August 2011
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La Prima
With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has cr...
Monday, 08 August 2011
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Agua de Fresca y Jalapeño
For this summery cooler, Kiki Hamilton uses Oregon strawberries, but any ultra-ripe season...
Friday, 10 June 2011
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Lowcountry
Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...
Tuesday, 07 June 2011
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Mexican Martinez
2 1/4 oz. reposado tequila 1/2 oz. Dolin Blanc vermouth
 1 barspoon maraschino
 liqueur 2 dashes rhubarb bitter...
Wednesday, 18 May 2011
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Photo by Emily Baker
Souracher
This recipe from Portland bartender Dave Shenaut was a top runner-up in the 2011 Imbibe Cover...
Friday, 13 May 2011
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Rose Quartz
Calling Portland, Oregon (aka, the City of Roses) home, bartender and cocktail consultant Lydia Reissmueller uti...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
The Scarecrow
Kelley Swenson says his inspiration for this mocktail’s name came from using d...
Monday, 28 February 2011
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Saffron-Limoncello Shandy
Inspired by British shandies—beer mixed with ginger ale or sparkling lemonade—this refreshing drink ups ...
Tuesday, 19 October 2010
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Photo by Martha Holmberg
Good Night Moon
Airy egg white and floral, aromatic bitters come together in this frothy, flavor-pack...
Friday, 13 August 2010
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Photo by Stuart Mullenberg
North by Northwest This garden-to-glass cocktail from bartender Evan Zimmerman highlights seasonal in...
Wednesday, 11 August 2010
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Photo by Martha Holmberg
In Bloom Bitters
This homemade bitters recipe works especially well in cocktails with tequila, gin, r...
Tuesday, 03 August 2010
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Tiberius Fizz
This light and refreshing summer cocktail highlights the floral profile of Beafeater's Summer Gin. 2 oz. Beefeat...
Friday, 02 July 2010
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Elan Vital
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2 oz. full-bodied, Dutch-style gin
3/4 oz. yellow Chartreuse
1/2 oz. dry vermouth
1/4 oz. crème de ...
Friday, 12 March 2010
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Photo by Stu Mullenberg
Champagne Pear
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1/2 oz. pear brandy
4–5 oz. sparkling wine
Glass: flute or coupe
Garnis...
Friday, 12 March 2010
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Pear Garnishes
Garnishes are that final critical step in crafting a perfect cocktail. Citrus twists are fun and easy, ...
Friday, 12 March 2010
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The Horatio
A cocktail as poetic as its Shakespearean name, this potent sipper was named for the philosopher in Hamlet, who d...
Monday, 15 February 2010
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Photo by Stuart Mullenberg
Spanish Coffee
Spanish coffee is a classic coffee cocktail, and if you happen to live in Portland, Ore...
Friday, 05 February 2010
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Photo by Stuart Mullenberg
Kevin's Gin and Tonic
1/2 oz. homemade tonic syrup
1 1/2 oz. hearty, full-flavored gin
Soda w...
Wednesday, 27 January 2010
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Homemade Tonic Syrup
Refreshing, with a hint of lime, the modern gin and tonic is a far cry from the potion our Englis...
Wednesday, 27 January 2010
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Witty Flip Bartender Jacob Grier says the complementary spice notes from the chamomile liqueur and fresh nutmeg make this flip perfect for ...
Tuesday, 19 January 2010
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Hot Rye Bijou Bartender Evan Zimmerman calls this hot play on the classic Bijou cocktail “one of the ultimate wintry warming beve...
Tuesday, 19 January 2010
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Beachcomber
In this recipe, adapted from the 1947 edition of Trader Vic’s Bar-Tender’s Guide, bartender Jeffrey Morgenthaler incre...
Friday, 24 April 2009
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Photo by John Valls
The Anthony Hopkins
This mocktail’s balance of sweet floral syrup and bright citrus is as smooth and...
Monday, 06 April 2009
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Courtesy of Sheri Giblin/Chronicle Books
Avocado Daiquiri Look for this and other recipes in Lucy Brennan's book, Hip Sips.
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Thursday, 22 January 2009
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O-N the Farm
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2 oz. Organic Nation gin 3/4 oz. organic lemon juice 1/2 oz. organic cane-sugar simple syrup 3 organic c...
Thursday, 18 December 2008
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