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Photo by Nick Conover
Tupelo Julep
Fresh apricot syrup adds a splash of stone-fruit flavor to a rye- and Cognac-spiked julep.
...
Friday, 19 April 2013
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Photo by Nick Conover
Pineapple Julep
Pineapples out of season? No problem. This makeover of a Jerry Thomas original swaps in tw...
Friday, 19 April 2013
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Photo by Nick Conover
Baker's Rack Julep
The bar crew behind Austin’s Drink. Well. head to the spice rack for this apple pie-i...
Friday, 19 April 2013
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Royal Hawaiian
The 1950s namesake of one of Hawaii’s most popular resorts, this tropical sipper combines gin, fresh fruit and a spl...
Thursday, 11 April 2013
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Gin Fizz
It doesn’t get much more refreshing than this bubbly mix of gin, citrus and soda.
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1 1/2 oz. gin 3/4 oz. fresh lemon...
Thursday, 11 April 2013
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Watermelon-Basil Seltzer
Housemade soda syrups at Northern Spy Food Co. reflect the seasons and often find their way into the mor...
Wednesday, 10 April 2013
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Grapefruit-Juniper Soda
The Majestic began making their fruit-forward sodas as a healthier alternative to bottled sodas, and they...
Wednesday, 10 April 2013
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Beer Shrub Soda
Carmel notes shine through the fizzy tang of a kolsch-based shrub, making this distinctive soda a great alternative to ...
Wednesday, 10 April 2013
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Greenfly
Green Chartreuse adds an emerald-like hue to this gem of a gin cocktail.
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2 oz. gin 1/2 oz. fresh lemon juice 1/2 oz. gr...
Tuesday, 09 April 2013
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Lion’s Tail
Don’t worry—this mix of bourbon, pimento dram and citrus won’t bite!
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2 oz. bourbon 1/2 oz. pimento dram 1/...
Tuesday, 09 April 2013
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Vanilla Syrup
Vanilla adds its own distinctive taste to everything from cakes to cocktails, and this vanilla syrup recipe...
Tuesday, 09 April 2013
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Thyme Syrup
Woodsy thyme finds a home in cocktails like the Rhubarb Smash with this syrup.
1/2 cup granulated sugar ...
Tuesday, 09 April 2013
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Tarragon Syrup
One of the culinary world’s most versatile spices, this tarragon syrup flavors cocktails like the WC and...
Tuesday, 09 April 2013
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Strawberry Syrup
Forget the Smuckers—this strawberry syrup infuses fresh berry flavors right into party-ready spritzers...
Tuesday, 09 April 2013
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Sage-Peppercorn Syrup
Splash some savory spice into cocktails like the Lowcountry, or add to a glass of seltzer for a sop...
Tuesday, 09 April 2013
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Sage-Juniper Syrup
Flavors of the high desert add nuance to cocktails like the New England Buck.
1 cup sugar 1 cup w...
Tuesday, 09 April 2013
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Saffron Syrup
It may be expensive, but saffron shows its worth in livening up cocktails like the Saffron-Limoncello Shand...
Tuesday, 09 April 2013
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Rose Syrup
Delicate rose petals add a splash of floral sweetness to cocktails like the Veronica Rose.
1/4 cup dried ...
Tuesday, 09 April 2013
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Red Wine Syrup
From the wine glass to the cocktail coupe, this red wine syrup adds a vinified punch to cocktails like The...
Tuesday, 09 April 2013
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Raspberry Syrup
This vine-fresh syrup flavors classics like the Clover Club cocktail.
2 cups of demerara sugar 1...
Tuesday, 09 April 2013
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Peppercorn Syrup
Peppercorns add some savory spice to cocktails like The Slow Loris.
10 black peppercorns 10 Sichuan ...
Tuesday, 09 April 2013
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Molasses Syrup
Bolster cocktails like the Henry & John with a little molasses syrup.
2 cups granulated sugar 2 Tbsp....
Tuesday, 09 April 2013
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Mint Syrup
One of the most refreshing cocktail flavorings, we love to splash this fresh mint syrup in everything from ice...
Tuesday, 09 April 2013
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Lemon Syrup
Add a sweet citrusy splash to an Angostura Phosphate or a glass of iced tea with this lemony syrup.
1 cup...
Tuesday, 09 April 2013
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Lavender Syrup
Versatile lavender syrup is lovely in everything from fresh-squeezed lemonade to mocktails like our Shady ...
Tuesday, 09 April 2013
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Gomme Syrup
A basic simple syrup thickened with gum arabic, gomme syrup adds a silky richness to cocktails like the Lionâ...
Tuesday, 09 April 2013
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Gingerbread Syrup
Simmering wintertime spices down into syrup form, this gingerbread syrup adds a concentration of holida...
Tuesday, 09 April 2013
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Five-Spice Syrup
Not one, not two, but five favorite spices flavor this syrup. Try it in the espresso-fueled St. Elizabet...
Tuesday, 09 April 2013
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Fig Syrup
Get figgy with this syrup that’s perfect drizzling over ice cream and mixed into cocktails like the Figgy Pud...
Tuesday, 09 April 2013
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Fernet-Branca Syrup
We love Fernet-Branca in any form, and this syrup simmers down its rooty goodness into a flavoring fo...
Tuesday, 09 April 2013
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Donn’s Mix Syrup
Who’s Donn? Only one of the most important figures of tropical cocktail culture, and the man behind ...
Tuesday, 09 April 2013
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Dijon Syrup
While it may sound better suited to a brat than a cocktail shaker, this mustard- and sweet paprika-infused sy...
Tuesday, 09 April 2013
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Clove Syrup
Teeny cloves pack a lot of flavor when infused into a fizzy Sparkling Pear Float or cup of hot tea.
1 ...
Tuesday, 09 April 2013
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Cinnamon Syrup
Add a splash of sweet heat to cocktails like the Boukman Daiquiri and The Cinnsation with this simple ...
Tuesday, 09 April 2013
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Chocolate Syrup
A soda fountain favorite, mix this chocolate syrup in a classic egg cream or old-school phosphate.
...
Tuesday, 09 April 2013
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Cherry Syrup
Fresh cherry season goes by in a flash, but thankfully this syrup only relies on the juice, which is rea...
Tuesday, 09 April 2013
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Chamomile Syrup
Sunny chamomile adds a soft tea-like quality to cocktails like the Tom Nichol and Three Times th...
Tuesday, 09 April 2013
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Celery Syrup
This celery syrup adds a subtle, savory edge to cocktails like the Kalamazoo Julep.
1 cup gra...
Tuesday, 09 April 2013
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Cardamom Syrup
Liven up cocktails like the Moroccan Night with a splash of cardamom spice.
2 cups granulated ...
Tuesday, 09 April 2013
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Burnt Orange-Peppercorn Syrup
Caramelized orange zest, allspice and peppercorns form the base of this syrup that flav...
Tuesday, 09 April 2013
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Blueberry Syrup
Harness fresh blueberry flavor in cocktails like The Blues with this summery syrup.
1 cup...
Tuesday, 09 April 2013
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Beet Syrup
Jewel-toned beets add an earthy sweetness to cocktails like the Beetiful Bubbles.
6-8 peeled, ...
Tuesday, 09 April 2013
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Basil Syrup
Got a garden full of fresh basil? Infuse the leaves into this syrup and mix up this Enchanted Dry Daiqui...
Tuesday, 09 April 2013
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Barley Syrup
A primary flavoring in beer, roasted barley lends a savory, nutty flavor to cocktails like the Roughstock S...
Tuesday, 09 April 2013
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Balsamic Vinegar Syrup
Forget the salad bowl—balsamic vinegar adds a tangy depth to cocktails like the Bufala Negr...
Tuesday, 09 April 2013
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Apricot Syrup
Fresh or dried, apricots add subtle stone-fruit flavor to cocktails, or try it splashed into a glass o...
Tuesday, 09 April 2013
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Allspice Syrup
These little sun-dried berries add a potent pop of spice to tiki drinks like this Gold Coast Punch.
...
Tuesday, 09 April 2013
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Brown Sugar Syrup
Brown sugar syrup adds a molasses-like richness to cocktails like the Winter Julep and the Marmadu...
Tuesday, 09 April 2013
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Agave Syrup
Don’t confuse agave nectar with agave syrup—the former is the agave-based sweetener in its concentra...
Tuesday, 09 April 2013
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Honey Syrup
Combine honey with ice and you get a clumpy mess in the mixing tin, but thin the honey out with hot wate...
Tuesday, 09 April 2013
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