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Photo by Kristian Melom
Whitman's Waltz
Bourbon, puréed peaches and a splash of maple mingle in this summery porch refresher....
Thursday, 13 June 2013
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Kokomo
Kick back on a Caribbean beach—or at least pretend to—with this refreshing rum cooler.
2 oz. white rum 1 oz. orgeat 1...
Thursday, 13 June 2013
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Fernet My Heart in San Francisco
After filming an episode of Tripping Out for the Cooking Channel in San Francisco, cock...
Wednesday, 12 June 2013
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Photo by Brian Wong Photography
Blood Orange-Infused Cold Brew Coffee
For a citrusy twist on cold-brew, San Francisco caf...
Wednesday, 12 June 2013
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Turista Smash
Muddled cucumber and a pinch of cilantro freshens up this frosty mix of tequila, citrus and dry vermouth.
1 oz. bl...
Wednesday, 12 June 2013
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Salted Watermelon and Tequila Smash
Think a bite of watermelon is summer’s ultimate refreshment? Try drinking it in.
1 1/2 oz....
Wednesday, 12 June 2013
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Peruvian Summer Smash
San Diego bartender Eric Johnson flavors his summery smash with Peruvian grape spirit, orgeat and fresh fruit.
...
Wednesday, 12 June 2013
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Wild Sweet Annie
Cocktails are a great way to get to know mead. At Brother’s Drake Meadery in Columbus, Ohio, there are always a few ...
Wednesday, 12 June 2013
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Photo by Katie Burnett
Salted Negroni
A pinch of salt makes flavors pop in this simply seasoned Negroni. 1 oz. gin (Easte...
Thursday, 30 May 2013
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Photo by Katie Burnett
Kingston Negroni
Italy’s classic Negroni heads for some Caribbean sun in this variation that swaps in a...
Thursday, 30 May 2013
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Coraggio
Malty genever strikes with a bittersweet balance with two Italian aperitifs in this modern take on the...
Thursday, 30 May 2013
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Photo by Stuart Mullenberg
Negroni Sbagliato
Sbagliato means "messed up" or "mistaken" in Italian, and while the Negroni Sbagli...
Tuesday, 28 May 2013
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Photo by Brian Means
Oaxacan
This subtly smoky riff on the classic Negroni heads south of the border swapping in mezcal for th...
Sunday, 26 May 2013
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Gin Fizz
It doesn’t get much more refreshing than this bubbly mix of gin, citrus and soda.
1 1/2 oz. gin 3/4 oz. fresh lemon...
Thursday, 11 April 2013
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Green Hornet
A cocktail styled for a superhero? Don’t mind if we do.
1 1/2 oz. gin 1 1/2 oz. fresh celery juice 3/4 oz. sim...
Friday, 05 April 2013
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Photo courtesy of Prospect
Celery Cup
The summery Pimm’s Cup gets a garden-fresh makeover in this variation from Prospect in...
Friday, 05 April 2013
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The Sevillian
Bourbon-spiked iced tea is made all the more refreshing with a splash of fresh mint syrup.
2 oz. bourbon...
Friday, 05 April 2013
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Photo by Sheri Giblin
California Bubble Bath
Faced with the sheer abundance of fresh produce grown year-round in Southern Cali...
Friday, 05 April 2013
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Carissa O'Conner-H2 Public Relations
Johnny Utah
Cool as a cucumber (or a stalk of celery) and a little salty, this drink from...
Friday, 05 April 2013
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Photo courtesy of Hard Water Bar
Hard Water Mint Julep
For his Mint Julep, Erik Adkins saves the bourbon for last, dri...
Friday, 05 April 2013
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Photo courtesy of Hard Water Bar
The Dixie Cocktail
This classic from Tom Bullock's 1919 The Ideal Bartender is basic...
Friday, 05 April 2013
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Photo by Katie Abram
.312 Cocktail
A tequila-spiked twist on a Campari and Soda, this refresher, “is easy-going and...
Friday, 05 April 2013
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Hopped-Up Mary
Looking for a fresh take on the classic Bloody Mary? Try this version, which substitutes a traditional vodka with a...
Friday, 15 March 2013
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Gin-Gin Mule
The Gin-Gin Mule is a milestone drink of the 21st-century cocktail renaissance. In fact, we named it one of the 25 most i...
Friday, 08 March 2013
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Photo by Stuart Mullenberg
The Missionary
For this lively cocktail, San Antonio bartender Jeret Peña reaches for HongCho, a swe...
Wednesday, 13 February 2013
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Photo courtesy The Esquire Tavern
Oaxaca Mule
Mezcal is the kicker in this earthy take on the classic Moscow Mule. 1 1/2 oz....
Wednesday, 13 February 2013
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Photo by Stuart Mullenberg
The Southtown
This drink doesn’t just spell refreshment—it’s also named for an artsy Sa...
Wednesday, 13 February 2013
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Photo by Wes Rowe
Carpenter's Hand
Sultry and supple, this mix of Armagnac, sherry and honey-sweetened liqueur is delicious any ...
Tuesday, 12 February 2013
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Oaxacan Cross
Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.
2 oz. mezcal 3/4 oz. f...
Tuesday, 12 February 2013
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Fernet Me Not
It’s a bittersweet symphony for this digestif from Austin bartender Florian Minier.
1 1/2 oz. Fernet Branca 1 ...
Tuesday, 12 February 2013
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The Rusty Coa
“To balance this cocktail’s spicy nature, I added vinegar and club soda,” says cocktail blogger Andres Aleman. ...
Tuesday, 12 February 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Homemade Grapefruit Soda
Consider this simple citrus soda your springtime main...
Tuesday, 12 February 2013
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Photo by Stuart Mullenberg
Pickpocket Soda
Fresh strawberries and a splash of balsamic flavor this summery spritzer.
...
Tuesday, 12 February 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Grapefruit Margarita
Fresh grapefruit amps up the flavor in this batch of refreshi...
Tuesday, 12 February 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Watermelon Cucumber Margarita
Cool down with this watermelon- and cucumber-infused...
Tuesday, 12 February 2013
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Lucy Basilia
Blackberries, basil, fresh citrus splashed with a little vodka and spritz make for pure refreshment.
1 1/2 oz. vo...
Tuesday, 12 February 2013
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Texas Whiskey Revival
A Texas-distilled corn whiskey sets the scene in this simple sipper.
1 oz. corn whiskey (Thompson uses B...
Tuesday, 12 February 2013
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Photo by Alex Gregg
Tequila Rickey
Houston bartender Alex Gregg adds a little south of the border spirit to his Texas-in...
Tuesday, 12 February 2013
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Photo by Jody Horton
Ahumado Seco
Roughly translating to “dry smoke,” this cocktail from Austin’s La Condesa balances the ...
Tuesday, 12 February 2013
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© iStockphoto.com/semosoz
Main Squeeze
DIY grapefruit cordial brightens cocktails with Texas’ favorite fruit.
In our M...
Tuesday, 12 February 2013
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Photo by Sheri Giblin
Escape From Alcatraz
Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smugglin...
Thursday, 17 January 2013
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Photo by Stuart Mullenberg
Shipwreck
We wouldn’t mind being marooned with one of these cocktails in hand. 1 oz. bourbon 1 oz...
Thursday, 27 December 2012
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La Yapa
Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Imbibe 75...
Thursday, 13 December 2012
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Separation Anxiety
Crème de cassis and pimento dram add a splash of fruit and spice to a frothy glass of Guinness. 3/4 oz. crèm...
Thursday, 13 December 2012
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Photo courtesy Comal
El Chavo
Rich vanilla-cardamom syrup adds a fragrantly spiced edge to this tequila cocktail. 2 oz. blanco...
Wednesday, 12 December 2012
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Aprile
You needn’t wait for spring to mix up this bright and juicy aperitif. 1 1/2 oz. Aperol 4 oz. fresh grapefruit jui...
Wednesday, 12 December 2012
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Vida Old Fashioned
This smoky mix of mezcal, cardamom and vanilla is anything but old-fashioned. 2 oz. mezcal ½ oz. black cardam...
Wednesday, 12 December 2012
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Blue Jay
Paper Plane is featured as one of Imbibe’s 2013 Places to Watch list in the Jan/Feb 2013 “Imbibe 75” issue. Here, tw...
Wednesday, 12 December 2012
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Cherry Fizz
Like an Italian cream soda for grownups, this fun fizzer combines a host of flavors into four different servings. 4 o...
Wednesday, 12 December 2012
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El Burro Ardiente
Whoa, Nelly! We love the spicy ginger kick in this mezcal- and Port-fueled twist on the classic Mule. 1 1/2 oz....
Wednesday, 12 December 2012
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