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Kangaroo
Recognize this cocktail? Chances are you know it by another name—the Vodka Martini.
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1 1/2 oz. vodka 3/4 oz. dry ver...
Thursday, 11 April 2013
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Algonquin Cocktail
Named for a historic hotel in midtown Manhattan, this vintage sipper combines rye whiskey, vermouth and pineapple....
Thursday, 11 April 2013
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Seventh Heaven
True to its name, this trio of gin, maraschino and grapefruit juice offers up a delicious taste of cocktail bliss. Â ...
Thursday, 11 April 2013
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White Lady
This fragrant, London-born classic was aptly named for after an English rose popular in the early 1900s.
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1 1/2 oz. ...
Thursday, 11 April 2013
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Royal Hawaiian
The 1950s namesake of one of Hawaii’s most popular resorts, this tropical sipper combines gin, fresh fruit and a spl...
Thursday, 11 April 2013
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The Last Apricot On Earth
Sweet meets tart in this botanical- and fruit-forward sipper.
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1 oz. gin 3/4 oz. yellow Cha...
Tuesday, 09 April 2013
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Dot
This once-forgotten gin classic comes from the UK Bartender’s Guild 1931 tome, the Café Royal Cocktail Book.
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2 oz. gin 1...
Friday, 05 April 2013
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Cleveland Rose
Cleveland bartender Hilary Tennaro dreamed up this flavor-packed cocktail named after her hometown.
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1¼ oz. gin ...
Friday, 05 April 2013
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The Graduate No. 2
Portland bartender Daniel Shoemaker is known for his delicious but complicated concoctions, but for our Four-Ingredi...
Friday, 05 April 2013
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Photo courtesy of Raven & Rose
Tipperary No. 2
Irish eyes are smiling on this sophisticated remake of a spirited classic. &...
Friday, 15 March 2013
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Photo by Stuart Mullenberg
Texas Fizz
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1½ oz. London dry gin ½ oz. fresh lemon juice ¾ oz. fresh orange juice 1 tsp. gren...
Saturday, 23 February 2013
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Broken Flower
Tequila, citrus and cinnamon get a vegetal boost thanks to the addition of artichoke-flavored Cynar.
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1 1/2 oz. r...
Tuesday, 12 February 2013
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Photo courtesy Strange Fruit PR
Spring Awakening
Gin, Lillet and citrus pop on the palate in this refreshing cocktail from Drink...
Tuesday, 12 February 2013
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Photo by M40 Photography
Bee Sting
This piquant, pepper-spiked cocktail from Lucy’s Fried Chicken in Austin is more like a pin...
Tuesday, 12 February 2013
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Photo by Stuart Mullenberg
Monkey Gland
1 1/2 oz. gin 1 1/2 oz. fresh orange juice 1 tsp. grenadine 1 tsp. simple syrup 1 t...
Friday, 08 February 2013
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Business Class
Upgrade your everyday cocktail to this smooth sipper from Atlanta bartender Paul Calvery.
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Friday, 08 February 2013
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Photo by Stuart Mullenberg
Pret a Poire
Armagnac proves it’s more than just a solo sipper in this pear-infused aperitif.
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Monday, 24 December 2012
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Falling Leaves
Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Im...
Thursday, 13 December 2012
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Czech the Shelf
Sweet meets spice in this gingery, dry Curaçao-infused flip. 3/4 oz. dry Curaçao (Best uses Pierre Ferrand Dry...
Thursday, 13 December 2012
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West Indies Sour
There’s a lot to love about Sacramento—the city boasts a growing cocktail week celebration, and buzzing beer, ...
Thursday, 13 December 2012
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Photo courtesy Green Russell
Morchata
Rich and decadent, this Denver-born cocktail combines two amaros with vanilla and spice. ...
Wednesday, 12 December 2012
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Photo courtesy Polite Provisions
Attorney Privilege
Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch lis...
Wednesday, 12 December 2012
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Sweetwood
Vodka, Aperol and a kiss of cinnamon spice is all you need to craft this cocktail. 1 1/2 oz. vodka 1 oz. Aperol Dash cin...
Wednesday, 12 December 2012
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Capitulation No. 3
This dynamo aperitif makes a tasty pre-theater sipper featuring Salers gentiane liqueur, one of Imbibe’s Flavo...
Wednesday, 12 December 2012
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The Bull & The Bear
Bourbon meets citrus in this Curaçao-kissed cocktail. 1 1/2 oz. bourbon 3/4 oz. Curaçao 1 oz. lemon juice 1/...
Wednesday, 12 December 2012
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Prey of Thieves
Peaty Scotch, chicory coffee tincture and tawny port make for one sultry sipper. 1 1/2 oz. Scotch whisky 3/4 oz. ...
Wednesday, 12 December 2012
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On the Boulevard
Aperol and crème de cassis playfully mingle in this bourbon-forward sipper. 1 oz. bourbon 1 oz. Aperol 3/4 oz. c...
Wednesday, 12 December 2012
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La Fee Suisse
This recipe comes from Imbibe’s 2013 Bartender of the Year, Ryan Maybee, and it highlights one of our Ingredients t...
Wednesday, 12 December 2012
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Caribbean Snowflake Holidays in the tropics! This seasonal sipper combines aged rum with citrus and spice for a deliciously festive r...
Monday, 03 December 2012
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Courtesy Prohibition Pig
Throw The Horns
Sweet meets spice in this rye-fueled cocktail from Vermont’s Prohibition Pig. 1 oz. r...
Friday, 02 November 2012
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Photo by Darren Edwards
The Kentucky Pilgrim
Gather some friends and give thanks for this fruit- and spice-infused cocktail—it ...
Friday, 02 November 2012
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Photo by Doron Gild
Caught Looking
Plum-flavored gin goes a little tiki with this tropically inspired cocktail from Brooklynâ...
Wednesday, 17 October 2012
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Lady Sniper
A feisty mix from the notebook of Toronto bartender Dave Mitton.
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1 oz. blanco tequila
1 oz. Cynar
1 oz. Yellow...
Tuesday, 16 October 2012
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Golden Apple
Apples and spice and everything nice.
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1 1/2 oz. Calvados
3/4 oz. Bénédictine
3/4 oz. fresh lemon juice
1/4 ...
Tuesday, 16 October 2012
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Bitter End
Campari and orange are a favorite wintertime combo, and this cocktail ups the ante with a homemade burnt orange and pepperco...
Tuesday, 16 October 2012
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Winter Sour
Campari, Meyer lemon and fresh rosemary combine into this warming aperitif.
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1 oz. Campari
1 1/2 oz. fresh Meyer l...
Tuesday, 16 October 2012
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Bullshot Cocktail
An old-fashioned riff on the Bloody Mary (Trader Vic was apparently a fan), this warming variation swap...
Friday, 05 October 2012
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Fluffy Ruffle
Thought to have been named for a short-lived stage production, this Prohibition-era cocktail combines two s...
Friday, 05 October 2012
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The Great Ziegfeld
Gin, pineapple juice and a sugared rim is all it took to become the favorite cocktail of early 1920s s...
Friday, 05 October 2012
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Gingivitis Cocktail
As odd a cocktail combination as we’ve ever seen, author Lesley M.M. Blume says the only person who...
Friday, 05 October 2012
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Peppermelon
Honey makes a fantastic cocktail ingredient, especially in flavored syrups. This recipe combines honey with black pe...
Monday, 10 September 2012
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Photo by Stuart Mullenberg
Chrysanthemum
This classic cocktail puts vermouth in the starring role, adding Bénédictine and ab...
Tuesday, 28 August 2012
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Poire Gin Martini
A classic gin Martini with a bright fruity twist.
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2 oz. gin
1/2 oz. Merlet Crème de Poire
1/2 oz. dr...
Monday, 06 August 2012
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Double Platinum
Two fortified wines in one glass? San Francisco bartender Joel Teitelbaum makes a strong case with this captivating s...
Monday, 06 August 2012
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Ford Cocktail
Styled after a classic gin Martini, this Old Tom variation invites a bit of Bénédictine into the mix.
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2 oz. ...
Wednesday, 01 August 2012
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Enchanted Dry Daiquiri
Basil syrup adds a refreshing herbal undertone to this citrus- and Falernum-splashed Daiquiri....
Tuesday, 17 July 2012
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Freshman Daiquiri
For his riff on the classic Daiquiri, Manhattan bartender Theo Lieberman adds in a few additional tiki elements....
Thursday, 07 June 2012
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Photo by Anjali Pinto
Reverse Martini
Dry vermouth takes the driver’s seat in this inverse martini from Paul McGee.
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Tuesday, 22 May 2012
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Barbary Coast Cocktail
¾ oz. scotch ¾ oz. gin ¾ oz. creme de cacao ¾ oz. cream Ice cubes
Tools: shaker, strainer Glass: cockt...
Thursday, 17 May 2012
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Sudachi Sour
Sudachi makes a great addition to classic lime-based cocktails like the Margarita, Daiquiri or this contempo...
Thursday, 19 April 2012
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