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Swig N Swine
Punch recipes from the Bon Vivants
On Sunday, May 19, Imbibe joined the The Bon Vivants in hostin...
Tuesday, 18 June 2013
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Photo by Stuart Mullenberg
High Noon
Four ingredients with a natural affinity for each other meet in this bold-flavored cockt...
Thursday, 13 June 2013
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Photo courtesy of Alembic
Strawberry Switchblade
Nothing says summer more than a sun-kissed strawberry…especially in cockta...
Thursday, 13 June 2013
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Photo by Kristian Melom
Whitman's Waltz
Bourbon, puréed peaches and a splash of maple mingle in this summery porch refresher....
Thursday, 13 June 2013
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Photo by Kristian Melom
Sungold Zinger
Sweet, summer-ripened tomatoes are the cherry on top of this bright, botanical sipper. ...
Thursday, 13 June 2013
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Photo by Kristian Melom
Bottle Rocket
While this stunner starts out as a mellow mix of tequila, strawberries and ginger, it f...
Thursday, 13 June 2013
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Kokomo
Kick back on a Caribbean beach—or at least pretend to—with this refreshing rum cooler.
2 oz. white rum 1 oz. orgeat 1...
Thursday, 13 June 2013
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Homemade Mead
Mead is in the midst of a renaissance (no, not the faire sort). Brewers big and small are sweet on honey wine, and our Ju...
Wednesday, 12 June 2013
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Fernet My Heart in San Francisco
After filming an episode of Tripping Out for the Cooking Channel in San Francisco, cock...
Wednesday, 12 June 2013
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Vaguely Vegas
Things heat up in the Las Vegas episode of Tripping Out on the Cooking Channel when Alie Ward and Georgia Hardstark blend...
Wednesday, 12 June 2013
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Photos by Stuart Mullenberg
Crème de la Crème
Add a fruity splash to cocktails with homemade crème de cassis.
When i...
Wednesday, 12 June 2013
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Photo courtesy Saxon + Parole
Corn Milk Punch
We love corn in cocktails, and this rum- and brandy-spiked beauty infuses some ...
Wednesday, 12 June 2013
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Lost at Sea
A simply smashing mix of Cognac, rum, Falernum and fresh fruits.
1 oz. Cognac 1/2 oz. Jamaican rum 3/4 oz. pineapple...
Wednesday, 12 June 2013
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Salted Watermelon and Tequila Smash
Think a bite of watermelon is summer’s ultimate refreshment? Try drinking it in.
1 1/2 oz....
Wednesday, 12 June 2013
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Peruvian Summer Smash
San Diego bartender Eric Johnson flavors his summery smash with Peruvian grape spirit, orgeat and fresh fruit.
...
Wednesday, 12 June 2013
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Gin & Juice Cleanse
After spending the day at a spa in an episode of Tripping Out on the Cooking Channel, Alie Ward and Georgia Hard...
Wednesday, 12 June 2013
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Basil Smash
1 3/4 oz. vodka (Peake uses Tito’s) 3/4 oz. St. Germain 1/2 oz. grapefruit cordial 5 basil leaves 3 lemon wedges Tools: ...
Wednesday, 12 June 2013
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Wild Sweet Annie
Cocktails are a great way to get to know mead. At Brother’s Drake Meadery in Columbus, Ohio, there are always a few ...
Wednesday, 12 June 2013
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The Ginger Rogers Redux
As light on its feet as its namesake, this slightly spicy, lightly sweet, smoky cocktail is as balanced as it i...
Wednesday, 12 June 2013
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The Fitzcarraldo
Travis Dutton created this drink as part of 355 Bar’s Werner Herzog-inspired menu, which they served in early 2013. ...
Wednesday, 12 June 2013
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Photo by Katie Burnett
Salted Negroni
A pinch of salt makes flavors pop in this simply seasoned Negroni. 1 oz. gin (Easte...
Thursday, 30 May 2013
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Photo by Katie Burnett
Kingston Negroni
Italy’s classic Negroni heads for some Caribbean sun in this variation that swaps in a...
Thursday, 30 May 2013
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Coraggio
Malty genever strikes with a bittersweet balance with two Italian aperitifs in this modern take on the...
Thursday, 30 May 2013
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Photo courtesy of Jacob Grier
North Shore Negroni
Sticking with the equal-parts proportions of a classic Negroni, Portland, Ore...
Wednesday, 29 May 2013
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Photo by Jamie Dunn
White Negroni
With flowery Lillet standing in for sweet vermouth and bitter, assertive Suze in place of Cam...
Tuesday, 28 May 2013
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Photo by Stuart Mullenberg
Negroni Sbagliato
Sbagliato means "messed up" or "mistaken" in Italian, and while the Negroni Sbagli...
Tuesday, 28 May 2013
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Photo by Katie Burnett
Baby Steps
Consider this cocktail from San Francisco bartender Brian Means your baby step to the more b...
Sunday, 26 May 2013
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Photo by Brian Means
Oaxacan
This subtly smoky riff on the classic Negroni heads south of the border swapping in mezcal for th...
Sunday, 26 May 2013
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The Accidental Creole
Genever, the malty, slightly sweet cousin of London Dry gin, meets with a splash of vermouth, the bittersw...
Sunday, 26 May 2013
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Photo by Nick Conover
Tupelo Julep
Fresh apricot syrup adds a splash of stone-fruit flavor to a rye- and Cognac-spiked julep.
...
Friday, 19 April 2013
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Photo by Nick Conover
Pineapple Julep
Pineapples out of season? No problem. This makeover of a Jerry Thomas original swaps in tw...
Friday, 19 April 2013
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Photo by Nick Conover
Baker's Rack Julep
The bar crew behind Austin’s Drink. Well. head to the spice rack for this apple pie-i...
Friday, 19 April 2013
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Kangaroo
Recognize this cocktail? Chances are you know it by another name—the Vodka Martini.
1 1/2 oz. vodka 3/4 oz. dry ver...
Thursday, 11 April 2013
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Algonquin Cocktail
Named for a historic hotel in midtown Manhattan, this vintage sipper combines rye whiskey, vermouth and pineapple....
Thursday, 11 April 2013
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Seventh Heaven
True to its name, this trio of gin, maraschino and grapefruit juice offers up a delicious taste of cocktail bliss. ...
Thursday, 11 April 2013
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White Lady
This fragrant, London-born classic was aptly named for after an English rose popular in the early 1900s.
1 1/2 oz. ...
Thursday, 11 April 2013
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Royal Hawaiian
The 1950s namesake of one of Hawaii’s most popular resorts, this tropical sipper combines gin, fresh fruit and a spl...
Thursday, 11 April 2013
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Gin Fizz
It doesn’t get much more refreshing than this bubbly mix of gin, citrus and soda.
1 1/2 oz. gin 3/4 oz. fresh lemon...
Thursday, 11 April 2013
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Greenfly
Green Chartreuse adds an emerald-like hue to this gem of a gin cocktail.
2 oz. gin 1/2 oz. fresh lemon juice 1/2 oz. gr...
Tuesday, 09 April 2013
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Lion’s Tail
Don’t worry—this mix of bourbon, pimento dram and citrus won’t bite!
2 oz. bourbon 1/2 oz. pimento dram 1/...
Tuesday, 09 April 2013
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Photo by Clare Barboza
Campari Shake
Bittersweet Campari adds a spirited twist to this grown-up shake.
1/2 cup Campari 1/...
Tuesday, 09 April 2013
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The Last Apricot On Earth
Sweet meets tart in this botanical- and fruit-forward sipper.
1 oz. gin 3/4 oz. yellow Cha...
Tuesday, 09 April 2013
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Photo by Eugene C. Lee
Selero Gin Fizz
Gin, citrus and celery shrub make this Collins irresistibly refreshing.
1 1/2 oz. ...
Tuesday, 09 April 2013
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Green Hornet
A cocktail styled for a superhero? Don’t mind if we do.
1 1/2 oz. gin 1 1/2 oz. fresh celery juice 3/4 oz. sim...
Friday, 05 April 2013
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Dot
This once-forgotten gin classic comes from the UK Bartender’s Guild 1931 tome, the Café Royal Cocktail Book.
2 oz. gin 1...
Friday, 05 April 2013
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Photo courtesy of Prospect
Celery Cup
The summery Pimm’s Cup gets a garden-fresh makeover in this variation from Prospect in...
Friday, 05 April 2013
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Cleveland Rose
Cleveland bartender Hilary Tennaro dreamed up this flavor-packed cocktail named after her hometown.
1¼ oz. gin ...
Friday, 05 April 2013
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The Sevillian
Bourbon-spiked iced tea is made all the more refreshing with a splash of fresh mint syrup.
2 oz. bourbon...
Friday, 05 April 2013
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Photo by Sheri Giblin
California Bubble Bath
Faced with the sheer abundance of fresh produce grown year-round in Southern Cali...
Friday, 05 April 2013
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The Graduate No. 2
Portland bartender Daniel Shoemaker is known for his delicious but complicated concoctions, but for our Four-Ingredi...
Friday, 05 April 2013
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