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Homemade Mead
Mead is in the midst of a renaissance (no, not the faire sort). Brewers big and small are sweet on honey wine, and our Ju...
Wednesday, 12 June 2013
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Photo by Allan Penn
Sangria Ice Cream Sandwich
Sangria moves from the pitcher to the dessert tray in this summer...
Wednesday, 12 June 2013
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Photos by Stuart Mullenberg
Strawberry Wine
Homemade strawberry wine delivers a fruity splash of the season.
If yo...
Friday, 19 April 2013
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Whiskey Barrel Punch
This punch has a bold rye whiskey edge mellowed by a blend of citrus, grenadine and a splash of sparkli...
Friday, 28 December 2012
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West Indies Sour
There’s a lot to love about Sacramento—the city boasts a growing cocktail week celebration, and buzzing beer, ...
Thursday, 13 December 2012
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Photo courtesy Polite Provisions
Veronica Rose
Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch list in ...
Wednesday, 12 December 2012
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The Graduate
Campari and crème de cassis bring a fruit-driven bittersweet balance to this refreshing fizzer. 3/4 oz. Campari 3/4 ...
Wednesday, 12 December 2012
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Capitulation No. 3
This dynamo aperitif makes a tasty pre-theater sipper featuring Salers gentiane liqueur, one of Imbibe’s Flavo...
Wednesday, 12 December 2012
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Photo Lara Ferroni
The Brown Turkey
One bite of savory fig stuffing served at a holiday feast and Justin Chamberlin knew he’d...
Monday, 19 November 2012
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Courtesy Prohibition Pig
Throw The Horns
Sweet meets spice in this rye-fueled cocktail from Vermont’s Prohibition Pig. 1 oz. r...
Friday, 02 November 2012
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Winter G&T
A cold-weather riff on a summertime classic, this Collins combines a favorite wintertime fruit with warming seasonal spice...
Tuesday, 16 October 2012
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Double Platinum
Two fortified wines in one glass? San Francisco bartender Joel Teitelbaum makes a strong case with this captivating s...
Monday, 06 August 2012
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Spring Rain
A medium-bodied Madeira and a mezcal rinse lend subtle elegance to this gin-forward cocktail.
1 1/2 oz. gin
1...
Wednesday, 01 August 2012
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Macoupin Morning
Portugal’s fortified Madeira proves a nice match for aged tequila and passionfruit in this dynamic drink.
...
Wednesday, 01 August 2012
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Photo by Anjali Pinto
Vermouth Spritzer
Fresh, muddled strawberry meets two wine-based mixers in this summery, low-alcohol ...
Tuesday, 22 May 2012
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Strawberry Wine Sorbet
Get a double dose of fresh strawberry flavor in this bright and juicy fruit wine-infu...
Wednesday, 11 April 2012
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Wet Grave
Bourbon, red wine syrup, vermouth and acid phosphate meet in a why-didn’t-we-think-of-that kind of cocktail. ...
Tuesday, 03 April 2012
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Fava Bean Risotto
This is an easy weeknight risotto with a hearty pour of white wine packed with the flavo...
Monday, 02 April 2012
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Photo by Tim Turner
Cozy Pomegranate Cider
Combine mulled wine with a spiced cider and you’ll get this soothing combo sure t...
Monday, 17 October 2011
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Missionary's (Repo)sition
This delicious recipe proves how versatile wine can be as a cocktail ingredient. 2 oz. reposado te...
Monday, 15 August 2011
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Photo by Stuart Mullenberg
Charentes Shrub
This recipe won the 2011 Imbibe Cover Cocktail Contest. It shows how you can creativ...
Tuesday, 12 April 2011
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Photo courtesy Caravella
Limoncello, Pear and Riesling Granita Bright and tangy, this frozen combo of limoncello...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
White Tea Sangria
4 heaping Tbsp. loose white tea (try White Peony or Silver Needle) 4 cups boiling ...
Monday, 28 February 2011
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Italian 57
This recipe from Chicago bartender Debbi Peek won the 2011 Disaronno Mixing Star Competition. It's a flavor-packed co...
Wednesday, 23 February 2011
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Photo by Sheri Giblin
Grill-Roasted Herbed Turkey with Chardonnay Gravy
Everyone knows Chardonnay and turkey ar...
Wednesday, 01 December 2010
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Photo by NESSPACE
Mulled Wine
Warming alcoholic drinks are perfect for transitioning into the fall and winter months, yet here in the U...
Wednesday, 27 October 2010
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Vin d’Orange
A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch ...
Wednesday, 06 October 2010
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© istockphoto.com/maribee
Zinfandel-Braised Beef Short Ribs
A robust bottle of Zinfandel amps up the flavor of ...
Monday, 02 August 2010
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Photo by Ellen Silverman
The Craft of Baking, makes for a simple yet delicious dessert. DeMasco, who built a swe...
Thursday, 18 February 2010
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Holiday Glögg
Robert Simonson wrote about this Scandinavian holiday tradition in our November/December 2009 issue. This rec...
Monday, 19 October 2009
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Castillan Cup
This refreshing cocktail is inspired by classic Pimm's Cup and sangria recipes, and it's guaranteed to lower your core te...
Friday, 31 July 2009
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Dubonnet Cocktail
1 1/2 oz. gin 1 1/2 oz. Dubonnet Rouge Ice Tools: mixing glass, barspoon, strainer Glass: cocktail Combine ing...
Wednesday, 22 April 2009
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Provençal Martini
Bartender Katie Loeb created this cocktail for the 2008 Bluecoat Battle of the Bartenders, hosted by Ph...
Tuesday, 24 February 2009
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