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To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
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If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
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Photo by Chris Granger
Chocolate Bread Pudding with Bourbon Sauce
Transform day-old bread into a boozy bread pud...
Wednesday, 10 April 2013
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Photo by Eugene C. Lee
Selero Gin Fizz
Gin, citrus and celery shrub make this Collins irresistibly refreshing.
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1 1/2 oz. ...
Tuesday, 09 April 2013
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Trenchtown Fizz
At San Antonio’s Esquire Tavern, bar manager Houston Eaves infuses Wray and Nephew with a trio of hops (Columbus, C...
Wednesday, 13 February 2013
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Czech the Shelf
Sweet meets spice in this gingery, dry Curaçao-infused flip. 3/4 oz. dry Curaçao (Best uses Pierre Ferrand Dry...
Thursday, 13 December 2012
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Photo courtesy Green Russell
Morchata
Rich and decadent, this Denver-born cocktail combines two amaros with vanilla and spice. ...
Wednesday, 12 December 2012
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Cherry Fizz
Like an Italian cream soda for grownups, this fun fizzer combines a host of flavors into four different servings. 4 o...
Wednesday, 12 December 2012
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Caribbean Snowflake Holidays in the tropics! This seasonal sipper combines aged rum with citrus and spice for a deliciously festive r...
Monday, 03 December 2012
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Photos by Stuart Mullenberg
Homemade Holiday Eggnog
Of all the grand holiday traditions, it’s the potent richness of eggno...
Tuesday, 27 November 2012
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Williams & Graham’s Tom & Jerry
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The Mile-High city keeps toasty all winter long with this Tom & Jerry variation from W...
Thursday, 18 October 2012
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The Barrelhouse Flat’s Tom & Jerry
Barrelhouse Flat bartender Stephen Patrick Cole leans on his culinary background for thi...
Thursday, 18 October 2012
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Figgy Pudding
Winter's the season for layers, and Nashville bartender Jane Lopes, beverage director at The Catbird Seat, piles on the r...
Tuesday, 16 October 2012
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Solera Sour
Miami bartender Martin Calero warms up the season with a classic brandy sour.
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1 1/2 oz. brandy
3/4 oz. simple syrup...
Tuesday, 16 October 2012
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Lankershim Fizz
Rich Pedro Ximenez Sherry adds a nutty, sweet layer of wintry nuance to this gin-spiked fizz.
1 1/2 o...
Tuesday, 16 October 2012
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Winter Sour
Campari, Meyer lemon and fresh rosemary combine into this warming aperitif.
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1 oz. Campari
1 1/2 oz. fresh Meyer l...
Tuesday, 16 October 2012
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Photo by Russell French
Fritters with Cider Caramel and Applejack Sabayon
It’s apple three ways in these fried, ...
Saturday, 04 August 2012
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Photo by Kris Misevski
Room with a View
Bartender Travis Owens uses a locally produced gin and clove-infused syrup ...
Saturday, 04 August 2012
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Photo by Stuart Mullenberg
Amaretto Sour
Portland bartender Jeffrey Morgenthaler puts a delicious twis...
Tuesday, 29 May 2012
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Photo by Cory Ryan
Pisco Sourgrass
A handful of fresh sorrel adds a bright, peppery edge to this summery pisco-s...
Tuesday, 22 May 2012
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Sudachi Sour
Sudachi makes a great addition to classic lime-based cocktails like the Margarita, Daiquiri or this contempo...
Thursday, 19 April 2012
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Photo by Guy Ambrosino Courtesy Sterling Publishing Co
Crema di Amaretto
In our May/June 2012 issue we name am...
Wednesday, 11 April 2012
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Anvil’s Southern Tom ‘n’ Jerry
A traditional holiday cocktail from the early 19th century gets a Southern spin with th...
Thursday, 15 December 2011
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Photo by John Ales
Bitter Pill
Aged rum and Fernet make for a spirited match in this assertive lowball from Los An...
Thursday, 15 December 2011
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Colin Erricson © 2011 Robert Rose Inc.
Sunny Lemon Cake
A splash of lemon-lime soda gives this moist, heavenly c...
Friday, 16 September 2011
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Photo by Jana Erwin
Maple Bacon Bourbon Ice Cream
We love ice cream. And bourbon. And bacon. This recipe, f...
Thursday, 30 June 2011
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The Flippin' Weisnhimer
Bavarian-style wheat beer meets soda fountain nostalgia in this delicious phosphate flip. 1 1/2 oz...
Tuesday, 07 June 2011
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Coffee Cocktail
Though there's actually no coffee in this classic cocktail, it still makes a delicious brunch-time...
Wednesday, 20 April 2011
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The Whaler
For this sparkling rum-and-honey cocktail at Prospect, Brooke Arthur drew inspiration from the Bumble-...
Wednesday, 13 April 2011
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Absinthe Suissesse
This is a classic New Orleans brunch cocktail. Indeed, this version by Chris Hannah of Arnaud’s French ...
Tuesday, 12 April 2011
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Photo by Anne Fishbein
Sueño
At his Los Angeles mezcal bar, Las Perlas, Raul Ystorza honors the Southern Mexico-born sp...
Tuesday, 12 April 2011
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Sweet Tea Punch
1 oz. Hendrick’s gin ¼ oz. green Chartreuse ½ oz. Bols Sweet Tea liqueur ¾ oz. Small Hand pineapple gomme syr...
Wednesday, 16 February 2011
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Old-Fashioned Bourbon Eggnog
This old-school eggnog recipe makes bourbon the star of the show.
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6 eggs 3/4 cup granulated sugar...
Tuesday, 09 November 2010
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Tijuana Trick
Sunny Los Angeles gets some south-of-the-border inspiration in this bright and citrusy reposado cocktail.
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Wednesday, 06 October 2010
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Photo by Martha Holmberg
Good Night Moon
Airy egg white and floral, aromatic bitters come together in this frothy, flavor-pack...
Friday, 13 August 2010
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The Tamale Guy
This cocktail gives a nod to the rich Latino heritage of Chicago, where neighborhoods abound with taquerias. Of course,...
Thursday, 10 June 2010
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Photo © 2009 Ellen Silverman
Tiramisu
There are many recipes for tiramisu, but this one, combining espress...
Thursday, 10 June 2010
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South of No North
This coffee cocktail combines an African coffee with the smokiness of tequila and the earthiness of Cynar t...
Wednesday, 07 April 2010
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Pretty Jessica
Bartender James MacWilliams updates Harry Cradock’s classic, the English Rose, with the addition of Cherry...
Tuesday, 30 March 2010
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Gran Gala Fizz
1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin
1/2 oz. lemon juice 1/2 oz. lime juice
1/2 oz. simple s...
Thursday, 25 February 2010
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Illuminations
At Teardrop Cocktail Lounge, where housemade tinctures, bitters and infusions abound, this sweet-a...
Monday, 17 August 2009
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Barrio Pisco Sour
Casey Robison puts his twist on the classic Pisco Sour by sweetening it with a rich honey syrup.
2 oz. pi...
Friday, 12 June 2009
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Aegean Fizz
First-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This beautiful cocktail offers a nice texture and ...
Monday, 27 April 2009
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Helena Sour
Fifth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a nicely balanced cocktail with lovely nuan...
Monday, 27 April 2009
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Sloe Gin Fizz
Perhaps the most classic use of sloe gin, the fizz brings vibrancy and life to the tart liqueur. 1 1/2 oz. sloe gin 3/4...
Thursday, 23 April 2009
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Pink Lady
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1 1/2 oz. gin (London dry style)
1/2 oz. applejack
Juice of half a lemon
1 fresh egg white (pasteurized if you li...
Thursday, 23 April 2009
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Sevilla
1 oz. light rum 1 oz. Port 1 egg 1/2 tsp. simple syrup Ice Tools: shaker, strainer Glass: cocktail Shake all ingredients wit...
Thursday, 23 April 2009
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Photo by Katie Burnett
Clover Club
This enduring classic is so beloved, it even has a bar in Brooklyn, New York, named after it...
Monday, 20 April 2009
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Photo by Katie Burnett
Pisco Sour
Scared of egg cocktails? Then try a pisco sour, one of the best examples of how egg whites ca...
Thursday, 09 April 2009
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Photo by Sheri Giblin
The Stumptown Vanilla Flip
Seattle is the birthplace of America’s specialty coffee culture, and beyond ...
Tuesday, 24 February 2009
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Ramos Gin Fizz
This New Orleans classic was invented in the 1880s by Henry C. Ramos. Original instructions dictated that...
Thursday, 22 January 2009
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Photo by Jay Winfrey
Strawberry Blonde Fizz
This strawberry cocktail from bartender Brad Farran is a great use of fresh straw...
Sunday, 18 January 2009
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