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Photo by Kate N. G. Sommers
Prairie Rose
This is a bright and cheery combo of vodka, hazelnut-infused orgeat, grenadine and cit...
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
Blackforest Cider
Grapefruit juice acts as a counterpoint in this otherwise sweet grog, made with ...
Thursday, 01 December 2011
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Creme de Menthe
Immortalized as the neon green ingredient in everything from cocktails to cakes, many comm...
Monday, 17 October 2011
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Harvest Cooler
Nothing says summer like this cooling combo of fresh watermelon, agave and lime juice and vodka.
2 oz. vod...
Wednesday, 08 June 2011
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Strawberry Cooler
Vodka, vermouth and fresh strawberries make for a light and refreshing cocktail that you’ll want to rev...
Tuesday, 07 June 2011
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Tao of Pooh
This simple but lovely cocktail is a meditation on Winnie the Pooh's favorite food.
2 oz. coconut wate...
Tuesday, 07 June 2011
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Red Geisha
Combining fresh strawberries, ginger and vodka, this cocktail from North Carolina bartender Wesley Wolfe wa...
Friday, 13 May 2011
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Feeling Nutty
A feast day celebrating the birth of John the Baptist is not the only Italian tradition to take place on June 24—ev...
Tuesday, 12 April 2011
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Negroni Bianco
Just like its namesake cocktail, the classic Negroni, this contemporary version strikes a perfect bittersweet b...
Tuesday, 12 April 2011
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Photo by Chris Granger
Cajun Bloody Mary
From Cochon in New Orleans, comes this cajun twist on the classic Bloody Mary. You'll ...
Friday, 08 April 2011
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Lazone's Martini Recipe
A take on the Colony, which was the house drink at the legendary Colony Restaurant on Fifth Avenue in ...
Wednesday, 23 February 2011
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Photo by Stuart Mullenberg
Gypsy Cocktail
Dating to the mid-1930s, the Gypsy demonstrates vodka’s utility in drinks with stron...
Thursday, 30 December 2010
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Honey Bear
This is a delicious riff of a classic Moscow Mule, using a honey vodka and some mint to add extra layers of flavor.
...
Monday, 27 December 2010
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Long Island Iced Tea
A heavy-hitting mix of just about every hard spirit you’d find in any bar’s well, this 1970s-era conc...
Monday, 20 December 2010
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Vin d’Orange
A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch ...
Wednesday, 06 October 2010
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No. 9 Park Palmyra
A little fresh mint goes a long way in this refreshing cocktail from Boston’s No. 9 Park. 1 1/2 oz. vodka 3/4 oz...
Friday, 03 September 2010
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Photo by Robert M Peacock
Watermelon Cooler
This spiked cooler from Denise Gee’s Porch Parties (Chronicle Books, 2010) is ju...
Friday, 03 September 2010
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Photo by Leo Gong
Tangerine-sicle Ice Cream
The classic creamsicle grows up with this vodka-spiked and tange...
Friday, 16 July 2010
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Homemade Orgeat
It’s irreplaceable in a Mai Tai and essential to the classic Japanese cocktail. Orgeat syrup, with i...
Friday, 12 March 2010
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Photo by Tim Turner
Serrano Cocktail
In our conversation with Tony Abou-Ganim, the cocktail legend revealed his affinity for C...
Friday, 12 March 2010
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Photo by Jenna Noel
Blue Dahlia
1 1/2 oz. Tito's Vodka 1/2 oz. Luxardo Maraschino Liqueur 1/2 oz. lime juice 1/4 ...
Tuesday, 09 February 2010
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Photo by Jenna Noel
Granadilla Cocktail
1 1/2 oz. Tito's Vodka 1/2 oz. Cointreau 1/2 oz. agave nectar (omit if fruit is es...
Tuesday, 09 February 2010
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White Russian
The addition of fresh coffee gives this vodka cocktail an added depth and richness that's just right.
2 oz. vodka 1 o...
Friday, 04 December 2009
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photo courtesy Millennium Biltmore Hotel
Black Dahlia Cocktail Recipe
The Gallery Bar holds the honor of being the last place tha...
Thursday, 17 September 2009
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Blood Orange-Coriander Gastrique
With bartenders and chefs working so closely these days, it was only a matter...
Wednesday, 29 April 2009
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Photo by Stuart Mullenberg
Moscow Mule
In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed ...
Thursday, 23 April 2009
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Vesper Martini
Made famous by James Bond in Ian Fleming's book Casino Royale, this martini is, of course, shaken, not stirred.
...
Tuesday, 21 April 2009
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Vodka Collins
2 oz. vodka 1 oz. fresh lemon juice 1 tsp. simple syrup
Seltzer or soda water Tools: barspoon
Glass: Collins
...
Friday, 03 April 2009
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John Daly
2 oz. smoked vodka (again, mesquite or hickory chips)
2 oz. lemonade
2 oz. iced tea
2 dashes Fee Bros...
Tuesday, 24 February 2009
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Bloody Mary
3 oz. vodka 5 oz. tomato juice 1/2 oz. fresh lemon Juice 1/2 oz. Worcestershire Pinch pepper Pinch celery salt Dash h...
Saturday, 17 January 2009
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