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Photo by Nick Conover
Tupelo Julep
Fresh apricot syrup adds a splash of stone-fruit flavor to a rye- and Cognac-spiked julep.
...
Friday, 19 April 2013
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Photo by Nick Conover
Baker's Rack Julep
The bar crew behind Austin’s Drink. Well. head to the spice rack for this apple pie-i...
Friday, 19 April 2013
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Algonquin Cocktail
Named for a historic hotel in midtown Manhattan, this vintage sipper combines rye whiskey, vermouth and pineapple....
Thursday, 11 April 2013
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Taylor Bird Sazerac
New Orleans bartender Abigail Gullo pays homage to the inventors of the Sazerac—importer Sewell Tayl...
Friday, 05 April 2013
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Photo by Sheri Giblin
Escape From Alcatraz
Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smugglin...
Thursday, 17 January 2013
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Whiskey Barrel Punch
This punch has a bold rye whiskey edge mellowed by a blend of citrus, grenadine and a splash of sparkli...
Friday, 28 December 2012
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Classic Hot Toddy
This classic winter warmer soothes with its mix of whiskey, citrus and honey. 1 1/2 oz. bourbon or rye wh...
Wednesday, 19 December 2012
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La Yapa
Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Imbibe 75...
Thursday, 13 December 2012
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Courtesy Prohibition Pig
Throw The Horns
Sweet meets spice in this rye-fueled cocktail from Vermont’s Prohibition Pig. 1 oz. r...
Friday, 02 November 2012
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Photo courtesy Jbird
Prescription Julep
This cooling classic from back in Jerry Thomas’ day is just what the doctor ordere...
Wednesday, 02 May 2012
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Photo by John Mata
Philly Smash
Peppery rye whiskey meets up with a mishmash of seasonal berries in this frosty sipper. 1 1/2...
Monday, 02 April 2012
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Photo courtesy Raines Law Room
Ragtime
Several boldly flavored ingredients deliciously complement one another in this dynamic d...
Thursday, 16 February 2012
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Fort Point
Named for the old fort under the Golden Gate Bridge, this is a delicious combo of rye whiskey, ...
Monday, 17 October 2011
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Photo by Stuart Mullenberg
Kentucky Cardinal Punch
This punch from Kentucky bartender Kyle Higgins gets a strong fruity backbo...
Friday, 16 September 2011
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Photo by Stuart Mullenberg
Red Hook
A relative of the Manhattan and Brooklyn cocktails, this rye-forward sipper finds its swee...
Wednesday, 31 August 2011
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Cherry Bounce
From New York to Michigan to Oregon, cherry season is in full swing, and back in Martha Washington’s day t...
Tuesday, 09 August 2011
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Ruby Tuesday
Named in honor of the Rolling Stones song, this cocktail contrasts bold rye whiskey and herbal Bénédictin...
Thursday, 04 August 2011
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Photo by Emily Baker
Souracher
This recipe from Portland bartender Dave Shenaut was a top runner-up in the 2011 Imbibe Cover...
Friday, 13 May 2011
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Photo by Stuart Mullenberg
Charentes Shrub
This recipe won the 2011 Imbibe Cover Cocktail Contest. It shows how you can creativ...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
Among Dreams
Rich, complex Carpano Antica—a distinctive Italian sweet vermouth—gets a starring r...
Tuesday, 12 April 2011
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Rye Baby
Designed with the classic Old Fashioned in mind, this cocktail was created to showcase the rye, so be sure to use t...
Tuesday, 12 April 2011
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Little Italy
This cocktail is New York all the way. It’s the perfect expression of the neighborhood that Pegu Club’s Aud...
Tuesday, 12 April 2011
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Sweet Tea Swizzle
Rye whiskey, Lillet and sweet tea liqueur make music in this sophisticated southern sipper. ¾ oz. rye whiskey ...
Wednesday, 16 February 2011
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Winter Waltz
Named as an homage to a Frank Sinatra holiday tune, this mix of rye, apple brandy, Averna and allspice dram wil...
Friday, 11 February 2011
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Photo by Eric Hester
Monk's Revenge
This alluringly potent cocktail from Houston’s Anvil Bar & Refuge combines herbal Bénéd...
Friday, 11 February 2011
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Toronto
First created to highlight the more mellow tones of Canadian whiskey, this Fernet Branca-flecked classic becomes decid...
Monday, 20 December 2010
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The Bon Vivant
A variation on the Old Pal, this cocktail “offers the best balance of its ingredients and flavors,” says ba...
Tuesday, 14 December 2010
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Courtesy Quarry Books
The Scofflaw Cocktail
Appropriately named after the term given to those who clandestinely sipped spi...
Thursday, 02 December 2010
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Rye Yankee Expat
1 1/2 oz. rye whiskey 3/4 oz. dry sack sherry 1/2 oz. Cynar Dash Regan's orange bitters
Ice chunk
Tools: b...
Friday, 08 October 2010
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The Kirkwood
This drink is named after an Atlanta neighborhood and is bartender Miles Macquarrie’s contribution to the "red hook" ...
Friday, 08 October 2010
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Vieux Carré
This 1930s New Orleans recipe is named after the city's French Quarter—it's a potent but smooth cocktail, just like th...
Tuesday, 13 July 2010
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Turmoil
Spiking a cocktail with fresh lemon balm was an easy choice for St. Louis bartender, Matt Seiter, since the pungent, mi...
Tuesday, 15 June 2010
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Dr. Cocktail's Blinker
The Blinker’s origins are unknown, but a recipe for it appeared in 1934 in Patrick Gavin Duffy's The Officia...
Friday, 30 April 2010
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Mean Streets Cocktail
Named after Martin Scorsese’s seminal film of 1973, this cocktail combines classic Italian and American...
Tuesday, 30 March 2010
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Photo by Molly Wizenberg
Whiskey-Soaked Dark Chocolate Bundt Cake
Molly Wizenberg, keeper of the blog, Orange...
Monday, 15 February 2010
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Hot Rye Bijou Bartender Evan Zimmerman calls this hot play on the classic Bijou cocktail “one of the ultimate wintry warming beve...
Tuesday, 19 January 2010
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Remember the Maine
Looking for something to do with that bottle of Cherry Heering? This delicious classic is the perfect answer.
2 ...
Monday, 18 January 2010
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Photo by Stuart Mullenberg
Frisco
Murray Stenson typically uses Old Overholt rye whiskey in this classic Bénédictine cockta...
Tuesday, 08 December 2009
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Champagne Whiskey Punch
Joy Richard originally made this punch for a summertime meeting of LUPEC (Ladies United for the Preservation o...
Friday, 12 June 2009
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Absinthe-minded Professor
1 oz. rye whiskey
1/2 oz. Obsello absinthe 1/2 oz. Aperol 1/2 oz. fresh lemon juice 1/2 oz. agave nec...
Tuesday, 05 May 2009
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Photo by Katie Burnett
Whiskey Sour
Forget sour mixes and low-quality whiskeys. A Whiskey Sour made with good whiskey, fresh le...
Thursday, 23 April 2009
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Photo by Stuart Mullenberg
Ward Eight
This classic cocktail is a relative of the Whiskey Sour and thought to have been invented at...
Monday, 20 April 2009
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The Brolin
This delicious cocktail was created by Brant Boelts, a cocktail aficianado and husband of Imbibe staffer Jen Boelt...
Friday, 10 April 2009
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Photo by Jason Varney
Marble Rye
Bartender Colin Shearn says this cocktail can be made by substituting the syrup, lem...
Tuesday, 24 February 2009
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The Clermont Affair
“This cocktail is the story of a flawed love, packing a sweet start with a bitter finish,” says Joel Baker. 2...
Thursday, 22 January 2009
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Sazerac
2 oz. rye whiskey 1/2 oz. simple syrup 2 dashes Peychaud's bitters Absinthe or Herbsaint Ice cubes Tools: mixing glass, ...
Saturday, 17 January 2009
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Morning Glory
1 oz. rye whiskey 1 oz. Cognac 1 tsp. orange curaçao 1 tsp. simple syrup (1:1) 1 tsp. absinthe 2 dashes Angost...
Friday, 02 January 2009
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Old Fashioned
2 oz. bourbon or rye whiskey 2 dashes Angostura bitters 1/4 oz. 2:1 rich simple syrup (or one sugar cube if prefe...
Friday, 02 January 2009
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