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To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
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If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
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The Graduate No. 2
Portland bartender Daniel Shoemaker is known for his delicious but complicated concoctions, but for our Four-Ingredi...
Friday, 05 April 2013
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Trenchtown Fizz
At San Antonio’s Esquire Tavern, bar manager Houston Eaves infuses Wray and Nephew with a trio of hops (Columbus, C...
Wednesday, 13 February 2013
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Photo by Stuart Mullenberg
Shipwreck
We wouldn’t mind being marooned with one of these cocktails in hand. 1 oz. bourbon 1 oz...
Thursday, 27 December 2012
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Photo courtesy notsohumblepie.blogspot.com
Not So Humble Spiced Donuts
This recipe can feed a crowd, making it ...
Wednesday, 19 December 2012
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Curaçao Punch
First printed in Harry Johnson’s 1882 New and Improved Bartender’s Manual, this once-forgotten punch combines ro...
Wednesday, 12 December 2012
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Figgy Tonic
Flavor-rich figs mingle with aged rum and a splash of ruby Port in this tempting tonic from one of Imbibe’s 2013 Citi...
Wednesday, 12 December 2012
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Caribbean Snowflake Holidays in the tropics! This seasonal sipper combines aged rum with citrus and spice for a deliciously festive r...
Monday, 03 December 2012
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Photos by Stuart Mullenberg
Homemade Holiday Eggnog
Of all the grand holiday traditions, it’s the potent richness of eggno...
Tuesday, 27 November 2012
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Photo Lara Ferroni
The Brown Turkey
One bite of savory fig stuffing served at a holiday feast and Justin Chamberlin knew he’d...
Monday, 19 November 2012
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Williams & Graham’s Tom & Jerry
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The Mile-High city keeps toasty all winter long with this Tom & Jerry variation from W...
Thursday, 18 October 2012
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The Barrelhouse Flat’s Tom & Jerry
Barrelhouse Flat bartender Stephen Patrick Cole leans on his culinary background for thi...
Thursday, 18 October 2012
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Spice Rum Daisy
Homemade spiced rum takes the driver’s seat in this wintry cocktail.
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2 oz. homemade spiced rum (see our Nov/De...
Thursday, 18 October 2012
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Bob Roy
A riff on the classic Rob Roy, this smooth cocktail swaps in homemade spiced rum for the more traditional Scotch.
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2 1/2 ...
Thursday, 18 October 2012
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Sure Shot
Fresh cider and spiced rum are a match made in cocktail heaven, and this steamy sipper is proof.
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5 oz. fresh apple cid...
Thursday, 18 October 2012
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Photo by Doron Gild
Caught Looking
Plum-flavored gin goes a little tiki with this tropically inspired cocktail from Brooklynâ...
Wednesday, 17 October 2012
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Figgy Pudding
Winter's the season for layers, and Nashville bartender Jane Lopes, beverage director at The Catbird Seat, piles on the r...
Tuesday, 16 October 2012
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Tailor of Panama
For this multi-dimensional stunner, Toronto bar maven Jen Agg reaches for Panamanian rum.
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1 1/2 oz. aged rum ...
Tuesday, 16 October 2012
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Ebony Wood
A holiday-spiced persimmon pudding gives a seasonal dimension to this modified Dark and Stormy from Chicago bartender Lynn H...
Tuesday, 16 October 2012
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Fluffy Ruffle
Thought to have been named for a short-lived stage production, this Prohibition-era cocktail combines two s...
Friday, 05 October 2012
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Piña Colada Popsicles
Kick back and cool off with these boozy pops packed with a tropical trifecta of ...
Monday, 06 August 2012
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Photo by Doug Keith
Pirate Slave
One sip and you’ll be a slave to this cane syrup-sweetened mix of rhum agricole, Punt e Mes ...
Saturday, 04 August 2012
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Enchanted Dry Daiquiri
Basil syrup adds a refreshing herbal undertone to this citrus- and Falernum-splashed Daiquiri....
Tuesday, 17 July 2012
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Dry & Spicy Daiquiri
Fresh watermelon and a dried Thai chile create a spicy-cool combo is this summery Daiquiri adapt...
Tuesday, 17 July 2012
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Photo by John Valls
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Pineapple Trainwreck
Contrary to its name, this cocktail is a perfectly balanced blend of sweetne...
Monday, 11 June 2012
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Freshman Daiquiri
For his riff on the classic Daiquiri, Manhattan bartender Theo Lieberman adds in a few additional tiki elements....
Thursday, 07 June 2012
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Photo by Jacqueline Segura
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Brooklynite
A little-known Daiquiri adaptation listed in both the Bartender's Guide by Tra...
Monday, 04 June 2012
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Rum Club Daiquiri
With a cocktail menu that features white and dark rums, blackstrap rum and Barbados rum—just to name a few—itâ...
Thursday, 31 May 2012
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Daiquiri Rebelde
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2 oz. dry white rum
1/2 oz. fresh lime
1/2 oz. simple syrup (1:1 raw sugar to water)
2-3 fresh mint lea...
Thursday, 31 May 2012
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Anvil Daiquiri
Houston knows heat. And come July when temperatures can reach well into the triple digits, locals in the know head to...
Thursday, 31 May 2012
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Strawberry Shrub Swizzle
A tangy vinegar base makes shrubs (aka fruity vinegar syrups) irreplaceable in cocktails that call...
Friday, 25 May 2012
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Photo Courtesy 320 Main
Daiquiri No. 3
First created by Constantino Ribalaigua Vert in Cuba, this variation on the classic Da...
Monday, 21 May 2012
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Photo by Ben Fink ©2012
Campari Acai Brunch Punch
In our May/June 2012 issue, we feature a recipe for bourbon-spiked barbe...
Tuesday, 08 May 2012
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Photo by 12bottlebar.com
The Soother
Whether served hot or cold, this mix of Cognac, rum and curaçao soothes to the core. ...
Friday, 13 April 2012
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The Bishop’s Wife
With its dark cherry flavors and splash of chocolaty doppelbock beer, this decadent cocktail is like ...
Monday, 02 April 2012
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Jungle Bird
A tropically inspired 1970s sipper from the Aviary bar in Kuala Lumpur, this adaptation combines a delicious mix of dar...
Thursday, 16 February 2012
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Across 110th Street
Aged rum and a spicy Italian amaro join forces in this rich sipper. 2 oz. aged rum 1 oz. Carpano Antica 1/4 oz...
Thursday, 16 February 2012
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Photo courtesy The Beagle
Queimada Swizzle
This tropically inspired swizzle kicks in a splash of tawny Port for added depth and...
Thursday, 16 February 2012
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Photo by Doron Gild
Tia Mia
A Mexican spirit gets a taste of the Caribbean in this refreshing cocktail. 1 oz. mezcal 1 oz. Ja...
Thursday, 16 February 2012
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Photo by Doron Gild
Gold Coast Punch
The Big Apple gets a taste of tiki with this tropically inspired, crowd-pleasing punch. 8...
Thursday, 16 February 2012
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Photo by Kate N. G. Sommers
Big Ship
1 1/2 oz. spiced rum 1/2 oz. pear brandy 1/4 oz. allspice dram 1/4 oz. hazelnut orgeat (se...
Thursday, 15 December 2011
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Photo by John Ales
Bitter Pill
Aged rum and Fernet make for a spirited match in this assertive lowball from Los An...
Thursday, 15 December 2011
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Photo by Martim Smith-Mattsson
Doppelganger
You’ll do a double take over this tasty combo of genever, fruit juices and sugarc...
Thursday, 15 December 2011
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Spiced Rum Toddy
This toddy offer a double dose of spiced rum for extra warmth. 1 1/2 oz. spiced rum 1/2 oz. rum syrup (see ...
Thursday, 15 December 2011
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Waits and Measures
Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
Spiced Pear Daiquiri
Cocktail consultant Todd Appel likes to incorporate seasonal produce into his ...
Tuesday, 13 December 2011
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Austrian Apple Strudel
In our November/December 2011 issue, we shared the recipe for the Flüssiger Stru...
Wednesday, 02 November 2011
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Rooibos Tea Punch
Aged rum, falernum and a tropical rooibos tea syrup all work together simultaneously to ...
Monday, 17 October 2011
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You Can RUM But You Can't CHAI
This rum Old Fashioned was inspired by the frosty temperatures that drive ...
Monday, 17 October 2011
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Photo by Stuart Mullenberg
Miel Picante Punch
This warm party punch from Manhattan bartender Jane Danger packs some added heat...
Friday, 16 September 2011
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Off the Vine Daiquiri
Cherry tomatoes, red grapes and white rum meet in this market-fresh version of the classic Daiquiri...
Wednesday, 10 August 2011
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