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To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
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If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
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Photo by Nick Conover
Pineapple Julep
Pineapples out of season? No problem. This makeover of a Jerry Thomas original swaps in tw...
Friday, 19 April 2013
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Seventh Heaven
True to its name, this trio of gin, maraschino and grapefruit juice offers up a delicious taste of cocktail bliss. Â ...
Thursday, 11 April 2013
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White Lady
This fragrant, London-born classic was aptly named for after an English rose popular in the early 1900s.
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1 1/2 oz. ...
Thursday, 11 April 2013
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Royal Hawaiian
The 1950s namesake of one of Hawaii’s most popular resorts, this tropical sipper combines gin, fresh fruit and a spl...
Thursday, 11 April 2013
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Gin Fizz
It doesn’t get much more refreshing than this bubbly mix of gin, citrus and soda.
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1 1/2 oz. gin 3/4 oz. fresh lemon...
Thursday, 11 April 2013
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Greenfly
Green Chartreuse adds an emerald-like hue to this gem of a gin cocktail.
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2 oz. gin 1/2 oz. fresh lemon juice 1/2 oz. gr...
Tuesday, 09 April 2013
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The Last Apricot On Earth
Sweet meets tart in this botanical- and fruit-forward sipper.
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1 oz. gin 3/4 oz. yellow Cha...
Tuesday, 09 April 2013
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Photo by Eugene C. Lee
Selero Gin Fizz
Gin, citrus and celery shrub make this Collins irresistibly refreshing.
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1 1/2 oz. ...
Tuesday, 09 April 2013
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Green Hornet
A cocktail styled for a superhero? Don’t mind if we do. Â
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1 1/2 oz. gin 1 1/2 oz. fresh celery juice 3/4 oz. sim...
Friday, 05 April 2013
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Armenian Apple
Easy-drinking Pimm’s flavors this spritzy combo of gin, apricot and ginger beer.
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1 1/2 oz. Pimm's No.1 1/2 oz. ...
Friday, 05 April 2013
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Dot
This once-forgotten gin classic comes from the UK Bartender’s Guild 1931 tome, the Café Royal Cocktail Book.
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2 oz. gin 1...
Friday, 05 April 2013
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Cleveland Rose
Cleveland bartender Hilary Tennaro dreamed up this flavor-packed cocktail named after her hometown.
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1¼ oz. gin ...
Friday, 05 April 2013
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Gin-Gin Mule
The Gin-Gin Mule is a milestone drink of the 21st-century cocktail renaissance. In fact, we named it one of the 25 most i...
Friday, 08 March 2013
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Photo by Stuart Mullenberg
Texas Fizz
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1½ oz. London dry gin ½ oz. fresh lemon juice ¾ oz. fresh orange juice 1 tsp. gren...
Saturday, 23 February 2013
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Photo by Stuart Mullenberg
The Missionary
For this lively cocktail, San Antonio bartender Jeret Peña reaches for HongCho, a swe...
Wednesday, 13 February 2013
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Photo by Stuart Mullenberg
The Southtown
This drink doesn’t just spell refreshment—it’s also named for an artsy Sa...
Wednesday, 13 February 2013
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Photo courtesy Strange Fruit PR
Spring Awakening
Gin, Lillet and citrus pop on the palate in this refreshing cocktail from Drink...
Tuesday, 12 February 2013
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© iStockphoto.com/semosoz
Main Squeeze
DIY grapefruit cordial brightens cocktails with Texas’ favorite fruit.
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In our M...
Tuesday, 12 February 2013
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Photo by Stuart Mullenberg
Monkey Gland
1 1/2 oz. gin 1 1/2 oz. fresh orange juice 1 tsp. grenadine 1 tsp. simple syrup 1 t...
Friday, 08 February 2013
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Capitulation No. 3
This dynamo aperitif makes a tasty pre-theater sipper featuring Salers gentiane liqueur, one of Imbibe’s Flavo...
Wednesday, 12 December 2012
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Cherry Fizz
Like an Italian cream soda for grownups, this fun fizzer combines a host of flavors into four different servings. 4 o...
Wednesday, 12 December 2012
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Courtesy Prohibition Pig
Brewer's Bramble
A Northeast-made elderberry liqueur adds a splash of brightness to this beer-topped gin...
Friday, 02 November 2012
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Photo by Doron Gild
Caught Looking
Plum-flavored gin goes a little tiki with this tropically inspired cocktail from Brooklynâ...
Wednesday, 17 October 2012
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Photo by Doron Gild
Chauncy Buck This riff on a classic Buck infuses the flavor of plum gin with fresh citrus and peppery ginge...
Wednesday, 17 October 2012
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Photo by Doron Gild
Eldert Lane Highball Two fruit-forward spirits combine in this refreshing highball from Brooklyn’s Maison...
Wednesday, 17 October 2012
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Lankershim Fizz
Rich Pedro Ximenez Sherry adds a nutty, sweet layer of wintry nuance to this gin-spiked fizz.
1 1/2 o...
Tuesday, 16 October 2012
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Bar Fly
With identical proportions of four ingredients, this cocktail can easily be multiplied for entertaining.
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1 oz. fig-infus...
Tuesday, 16 October 2012
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Bitter End
Campari and orange are a favorite wintertime combo, and this cocktail ups the ante with a homemade burnt orange and pepperco...
Tuesday, 16 October 2012
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Winter G&T
A cold-weather riff on a summertime classic, this Collins combines a favorite wintertime fruit with warming seasonal spice...
Tuesday, 16 October 2012
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Ruby Ruby
This ruby-hued cocktail combines fortified wine with gin and citrus for a gem of a holiday sipper.
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1 oz. ruby Port...
Tuesday, 16 October 2012
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The Great Ziegfeld
Gin, pineapple juice and a sugared rim is all it took to become the favorite cocktail of early 1920s s...
Friday, 05 October 2012
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Gingivitis Cocktail
As odd a cocktail combination as we’ve ever seen, author Lesley M.M. Blume says the only person who...
Friday, 05 October 2012
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Peppermelon
Honey makes a fantastic cocktail ingredient, especially in flavored syrups. This recipe combines honey with black pe...
Monday, 10 September 2012
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Poire Gin Martini
A classic gin Martini with a bright fruity twist.
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2 oz. gin
1/2 oz. Merlet Crème de Poire
1/2 oz. dr...
Monday, 06 August 2012
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Photo by Studio Atticus
Tom Terrific
Fresh citrus and a splash of hoppy IPA brighten up this Old Tom sipper.
&nbs...
Monday, 06 August 2012
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Photo by Kris Misevski
Room with a View
Bartender Travis Owens uses a locally produced gin and clove-infused syrup ...
Saturday, 04 August 2012
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Shoreline
Campari and apple cider make an unexpected—and delicious—match in this cocktail from Brooklyn-based bartender Martim Sm...
Saturday, 04 August 2012
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Spring Rain
A medium-bodied Madeira and a mezcal rinse lend subtle elegance to this gin-forward cocktail.
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1 1/2 oz. gin
1...
Wednesday, 01 August 2012
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Ford Cocktail
Styled after a classic gin Martini, this Old Tom variation invites a bit of Bénédictine into the mix.
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2 oz. ...
Wednesday, 01 August 2012
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Riffle Collins
Riffle NW’s namesake Collins adds in fresh celery juice and a pinch of salt for a subtle, savory kick.
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1 1/2...
Monday, 11 June 2012
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Photo by Stuart Mullenberg
Barbadian Gin Punch Swizzle
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2 oz. genever
2 oz. coconut water
½ oz. fresh lime juice
½ ...
Friday, 01 June 2012
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Barbadian Gin Punch
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1 750-ml. bottle genever
3 cups fresh or unsweetened coconut water
¾ cup fresh lime juice (the...
Friday, 01 June 2012
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Strawberry Shrub Collins
In the July/August 2012 issue, we featured Phoebe Esmon’s Cognac- and strawberry shrub–dosed C...
Friday, 25 May 2012
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Snowgroni
The Negroni meets the slushie at The Tippler in New York City.
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1 oz. gin
1 oz. Campari
1 1/2 oz. Carpano Anti...
Thursday, 24 May 2012
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In Bruges
Pineapple, hibiscus-infused gin and a light Belgian-style saison ale combine to make a deliciously crisp, fruity and flora...
Thursday, 24 May 2012
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Basil Collins
Honey syrup and garden-fresh basil offer an additional layer of summery refreshment in the already cooling ...
Wednesday, 23 May 2012
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Silver Raspberry Collins
A handful of fresh berries and a splash of lemon juice highlight the fresh fruit and rose-petal nu...
Wednesday, 23 May 2012
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Photo by Anjali Pinto
Reverse Martini
Dry vermouth takes the driver’s seat in this inverse martini from Paul McGee.
 ...
Tuesday, 22 May 2012
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Barbary Coast Cocktail
¾ oz. scotch ¾ oz. gin ¾ oz. creme de cacao ¾ oz. cream Ice cubes
Tools: shaker, strainer Glass: cockt...
Thursday, 17 May 2012
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Photo by Cory Ryan
Kalamazoo Julep
A double dose of celery adds another layer of refreshment in this julep from Austin barte...
Wednesday, 02 May 2012
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