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WHERE TO BUY IMBIBE

Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.

 

To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.

 

If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail, and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe. Contact us if you'd like to carry Imbibe in your store.

To get Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details.

To order back issues of Imbibe, click here, or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe's cocktail book, The American Cocktail, click here, or look for it wherever cookbooks are sold.

Search Keyword: Total 9 results found.
Tag: contemporary cocktail Ordering:
All sections
In The Magazine (9)
On Tap (16)
Recipes (644)
New Classic Cocktails
(May/Jun 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2014   The Test of Time 10 Contemporary cocktails on the path to becoming future classics.   ...
Friday, 02 May 2014
Elements: Tabasco Cocktails
(May/Jun 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2014   Some Like It Hot Louisiana’s favorite hot sauce finds a happy home in cocktails.   Story b...
Friday, 11 April 2014
Elements: IPA Cocktails
(Mar/Apr 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2014 Suds, Meet Shaker Northwest bartenders use IPAs to pack a punch in their cocktails.   Story by Jeff...
Friday, 14 February 2014
Elements: Nocino
(Jan/Feb 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2014 Squirrel Nut Sippers A walnut-based digestif adds depth and spice to winter cocktails.   Story...
Friday, 13 December 2013
Simple 4 Ingredient Cocktails
(May/Jun 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013 Simple Cocktails A four-ingredient challenge.   Story by Paul Clarke Photo by Stuart Mullenb...
Friday, 26 April 2013
Elements: Celery
(May/Jun 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2013 Put a Stalk in It Celery lends an earthy zest to springtime cocktails.   By Kara Newman Photo by S...
Thursday, 11 April 2013
New Orleans Cocktail Scene
(May/Jun 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013 A City Built on Yesterday The past and the future find common ground in New Orleans cocktails.   Story ...
Thursday, 11 April 2013
Coffee Cocktails
(Jan/Feb 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2012   Brave New Buzz Wake up and smell the coffee cocktails.   Story by Paul Clarke Photo ...
Thursday, 15 December 2011
Cider Cocktails
(Sept/Oct 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2010   Juiced Up Sweet and hard ciders are finding their way into a bumper crop of cocktails...
Wednesday, 11 August 2010

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