Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.
To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2012
Brave New Buzz
Wake up and smell the coffee cocktails.
Story by Paul Clarke
Photo ...
Thursday, 15 December 2011
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2012
Kansas City Here We Come
A rich, ever-evolving drinks culture awaits in the Paris of the ...
Thursday, 15 December 2011
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2011
Snap to It
A gingersnap-inspired spirit is making tastebuds stand at attention. ...
Friday, 21 October 2011
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011
Photo by Stuart Mullenberg
How the Sling Was Slung
Getting to the bottom of Singapore's most...
Wednesday, 15 June 2011
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008
Get Cracking
Don’t be chicken about using egg in your next cocktail.
Story by Paul Clarke
...
Wednesday, 20 April 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011
Summer Cup
Nearly two centuries later, Pimm's No. 1 is still a winning formula.
Story b...
Friday, 15 April 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011
Photo courtesy of the Cooking Channel
Q&A with Debi Mazar and Gabriele Corcos
What do y...
Friday, 15 April 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2009
All Choked Up
Embrace the bittersweet allure of Cynar.
Story by Hannah C. Feldman
Photo by Stuar...
Tuesday, 12 April 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2011
Tea, Please
Iced tea lends a dose of sweet history to southern cocktails.
Story by Jenny Adams ...
Sunday, 20 February 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2011
100 Best Places to Drink in the South
Your ultimate guide to the best of southern libations, from Virgin...
Sunday, 20 February 2011
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010
Illustration by Jill DeGroff
Rediscovering Vintage Cocktails: The Origins of The Olympic
Sto...
Monday, 17 January 2011
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2010
Thai One On
Mekhong launches a sortie into American bars.
Story by Robert Simo...
Thursday, 30 December 2010
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2011
Winter Wonder
Meyer lemons brighten up cocktails in the coldest of seasons.
Sto...
Sunday, 19 December 2010
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2010
Spice Is Nice
A new breed of spiced rums are bringing complexity to cock...
Wednesday, 13 October 2010
HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2008
Kentucky Gold
On the Trail of America’s Spirit.
Story by Jamie Boudreau
...
Friday, 27 August 2010
HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2010
Juiced Up
Sweet and hard ciders are finding their way into a bumper crop of cocktails...
Wednesday, 11 August 2010
HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2010
Capital Gains
D.C.'s Cocktail Scene has a fresh new look.
Story by Sarah Karn...
Wednesday, 11 August 2010
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010
Tropical Storm
Go cuckoo for coconut in your next cocktail.
Story by Jim Meehan
Phot...
Thursday, 17 June 2010
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010
A Star Is Re-Born
L.A.’s cocktail renaissance is finally in full swing.
Story by Paul ...
Thursday, 17 June 2010
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2010
Cracking Up
Dress up your next cocktail with a punch of peppercorn.
Story by Lucy Burnin...
Friday, 16 April 2010
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2010
The Informant
Jay Hendrickson can tell you everything you ever wanted to know about Herbsaint.
...
Tuesday, 09 February 2010
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2010
Bottled Brawn
The potent allure of Fernet Branca.
Story by Paul Clarke
Photos by Stuart...
Tuesday, 09 February 2010
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2010
Clearing the Way
Vodka gets new momentum behind the bar.
Story by Paul Clarke
Photos b...
Tuesday, 09 February 2010
HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2007
Illustration by Jill DeGroff
Rediscovering Vintage Cocktails: Meet the Sangaree
Story by Ted Haigh...
Friday, 18 September 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008
Illustration by Jill DeGroff
Rediscovering Vintage Cocktails: A Patriotic Punch
Story by Ted Haig...
Thursday, 17 September 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2009
Ginning Things Up
A new crop of distillers is giving an old-fashioned spirit a modern makeover.
Sto...
Friday, 14 August 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2009
Yes, Yes, Yvette
A forgotten liqueur bursts back onto the scene.
Story by Robert Simonson
Photo ...
Friday, 14 August 2009
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2007
Illustration by Jill DeGroff
Rediscovering Vintage Cocktails: The Man Behind the Gin Rickey
Story...
Wednesday, 24 June 2009
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2009
Past & Presence
New Orleans bartender Chris McMillian says making drinks is only 10 percent of his job.
...
Sunday, 12 April 2009
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2006
Doctor Cocktail
Inside the mind—and home bar—of the mad scientist of spirits.
Story by Paul Clarke...
Wednesday, 21 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2006
Elements: Herbsaint
The spirit of New Orleans.
Story by Paul Clarke
Photo by Studio 3/Craig Wagner
...
Tuesday, 20 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2007
The Comeback Kid
Say hello (again), to rye whiskey—an American classic.
Story by Paul Clarke
Photo...
Monday, 19 January 2009
HOME | IN THE MAGAZINE | COCKTAILS & SPIRITS
Raising Cane
Cachaça is a party in your glass.
Story by Nancy Davidson
Photo by Stuart Mullenberg
...
Sunday, 18 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2007
Golden Delicious
Applejack goes from colonial to contemporary.
Story by Paul Clarke
Photo by Stua...
Sunday, 18 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2008
Seeing Green
Absinthe is back—and better than ever.
Story by Paul Clarke
Photos by Stuart Mullenberg...
Saturday, 17 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2008
Bourbon's Keeper
Bourbon historian Mike Veach keeps the spirit’s fire burning—literally.
Story by...
Saturday, 17 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUG 2008
Oude School
Rousing the spirits of Amsterdam.
Story by Shoshanna Cohen
Photos by Milan Vermeulen
...
Friday, 16 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUG 2008
Good Medicine: Quinquinas
Quinquinas provide a cure for the common cocktail
Story by Paul Clarke
P...
Friday, 16 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008
Rocking Out
Think there's nothing to ice but frozen water? Get ready to be schooled in cool.
Story by...
Sunday, 11 January 2009
HOME | IN THE MAGAZINE | COCKTAILS & SPIRITS
Cherry Heering
So long, artificial flavors; Cherry Heering
is a natural winner.
Story by Paul Clarke
Photos by Stua...
Friday, 02 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2007
Water of Life
Aquavit, the spicy spirit of Scandinavia, is not just for pickled herring anymore.
...
Wednesday, 31 December 2008
HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2008
Sloe Ride
A much-maligned liqueur—sloe gin—makes its comeback.
Story by Paul Clarke
Photo by Stu...
Wednesday, 31 December 2008
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2007
Almost Famous
How tequila will claim its place among the world's great spirits.
Story by Kate Simon ...
Sunday, 28 December 2008
HOME | ON TAP | COCKTAILS & SPIRITS
No Bartender Required
How to Infuse Your Favorite Spirits at Home With Fruits, Herbs & Veggies
Story by Kate Simon
Pho...
Friday, 26 December 2008
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