Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.
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To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
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If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store. To get Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. To order back issues of Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
HOME |Â IN THE MAGAZINE |Â BACK ISSUES | MAY/JUNE 2013
Cream of the Crop
Crisp, clean and lightly fruity, America’s homegrown cream ales are on the rise.
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Wednesday, 10 April 2013
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2013
Big in Texas
After fits and starts, the Lone Star State’s craft beer scene is coming on strong...
Wednesday, 13 February 2013
HOME |Â IN THE MAGAZINE |Â BACK ISSUES |Â NOVEMBER/DECEMBER 2012
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Up and Away
Whatever you do, don’t call Toronto’s cocktail and beer scenes provincial....
Wednesday, 17 October 2012
HOME |Â IN THE MAGAZINE |Â BACK ISSUES |Â NOVEMBER/DECEMBER 2012
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Wheat of the Moment
Warming wheat wine ales make an ideal cold-weather companion.
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S...
Wednesday, 17 October 2012
HOME |Â IN THE MAGAZINE |Â BACK ISSUES |Â SEPTEMBER/OCTOBER 2012
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Foam on the Range
In Denver and beyond, Colorado’s beer pioneers are still blazing trail...
Saturday, 04 August 2012
HOME |Â IN THE MAGAZINE |Â BACK ISSUES |Â SEPTEMBER/OCTOBER 2012
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Fish Out of Water
Youngest brewer, fastest swimmer—Meg Gill loves to break a record.
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Saturday, 04 August 2012
HOME |Â IN THE MAGAZINE |Â BACK ISSUES | JULY/AUGUST 2012
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In From the Cold
Once an afterthought, cold-fermented lagers are making a comeback.
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Story...
Friday, 01 June 2012
HOME |Â IN THE MAGAZINE |Â BACK ISSUES | JULY/AUGUST 2012
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One-Two Punch
With its renowned beer scene and a booming cocktail culture, San Diego offers a do...
Friday, 01 June 2012
HOME |Â IN THE MAGAZINE |Â BACK ISSUES |Â MAY/JUNE 2012
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Where There’s Beer, There’s a Whey
Moving beyond basic beer and cheese pairings, dairies and b...
Wednesday, 11 April 2012
HOME |Â IN THE MAGAZINE |Â BACK ISSUES | MAY/JUNEÂ 2012
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City on the Edge
A new breed of Hong Kong teahouses, cocktail bars and pubs is ushering in a vibra...
Wednesday, 11 April 2012
HOME |Â IN THE MAGAZINE |Â BACK ISSUES | JANUARY/FEBRUARY 2012
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As American as IPA
With brews as bold as their business plans, U.S. brewers are inspiring...
Thursday, 15 December 2011
HOME |Â IN THE MAGAZINE |Â BACK ISSUES | JANUARY/FEBRUARY 2012
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Kansas City Here We Come
A rich, ever-evolving drinks culture awaits in the Paris of the ...
Thursday, 15 December 2011
HOME |Â IN THE MAGAZINE |Â BACK ISSUES | NOVEMBER/DECEMBER 2011
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Mash Up
A new crop of brewer-distillers takes the shot-and-a-beer concept to new heights. ...
Friday, 21 October 2011
HOME |Â IN THE MAGAZINE |Â BACK ISSUES | SEPTEMBER/OCTOBER 2011
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Rise Up Brewing
Chicago has finally made itself into a bonafide beer town.
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Story by...
Friday, 12 August 2011
HOME |Â IN THE MAGAZINE |Â BACK ISSUES | JULY/AUGUST 2011
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Will Bike For Beer
Craft beer fuels a community on wheels.
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Story by Joshua M. Bernstein
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Wednesday, 15 June 2011
HOME |Â IN THE MAGAZINE |Â BACK ISSUES | MAY/JUNE 2011
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So the Story Gose
A salty, sour German beer is making a delicious comeback.
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Story by Joshua ...
Friday, 15 April 2011
HOME |Â IN THE MAGAZINE |Â BACK ISSUES | MARCH/APRIL 2010
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The Beer Down Here
With nearly a dozen microbreweries, Asheville, North Carolina, is a beacon of...
Tuesday, 01 March 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2011
100 Best Places to Drink in the South
Your ultimate guide to the best of southern libations, from Virgin...
Sunday, 20 February 2011
HOME |Â IN THE MAGAZINE |Â BACK ISSUES | JANUARY/FEBRUARY 2011
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Against The Grain
A little bit of rye goes a long way in creating complex beers.
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Sto...
Sunday, 19 December 2010
HOME |Â IN THE MAGAZINE |Â BACK ISSUES | NOVEMBER/DECEMBER 2010
Time in a Bottle
From spare closets to cavernous basements, beer cellars give big barleyw...
Wednesday, 13 October 2010
HOME |Â IN THE MAGAZINE |Â BACK ISSUES | JULY/AUGUST 2010
Flavor of the Month
Today’s Latest Breeds of Hops Are Putting a Refreshing Spin on Beer.
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Thursday, 17 June 2010
HOME |Â IN THE MAGAZINE |Â BACK ISSUES |Â MAY/JUNE 2010
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A Living Tradition
Cask-conditioned ales, once solely a staple of British pubs, are finding a place ...
Friday, 16 April 2010
HOME |Â IN THE MAGAZINE |Â BACK ISSUES |Â MARCH/APRIL 2010
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All Together Now
Sometimes two (or three or four) brewers are better than one.
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Story by J...
Tuesday, 09 February 2010
HOME |Â IN THE MAGAZINE |Â BACK ISSUES |Â NOV/DEC 2008
Beyond a Shadow of a Stout
Shedding light on a dark beer.
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Story by Stan Hieronymus
Photos by Sha...
Tuesday, 08 December 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2009
99 Bottles
From IPAs to saisons, we scour the globe to find the best bottled beers in the world.
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Stor...
Tuesday, 25 August 2009
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2009
Look Who's Coming to Dinner
There's room at the table for beer, too.
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Story by Joshua M. Bernstein
Photos ...
Wednesday, 18 February 2009
HOME | IN THE MAGAZINE | BEER
Brass Tacks
The mighty thirst of Don Younger.
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Story by Brian Libby
Photos by Michael Rubenstein
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It’s a...
Wednesday, 21 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2007
Not Your Daddy's Lager
Crisp, cool lawnmower beers are getting a makeover, pre-Prohibition style.
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Story...
Sunday, 18 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2007
Hazed and Confused
Busting the myths surrounding Hefeweizen.
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Story by Adem Tepedelen
Photos by St...
Sunday, 18 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2008
Smallville
For session beer enthusiasts, less is more.
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Story by Adem Tepedelen
Photos by Ry...
Saturday, 17 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008
La Señora de la Cerveza
Mexican brewer Elba Copado breaks through barriers with her big, bold brews.
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Sunday, 11 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008
100 Best Places to Drink Beer in America
We tap into the best brews to be found coast to coast.
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Story...
Sunday, 11 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2009
Vision Quest
Ever dreamed of opening your own brewery? These three stories will give you a reality check.
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Story b...
Friday, 02 January 2009
HOME | IN THE MAGAZINE | BEER
Blast From the Past
Organic, barrel-aged and herb-infused beers offer a taste of brew history.
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Story by Joshua M. Bernstein
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Wednesday, 31 December 2008