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WHERE TO BUY IMBIBE

Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.

 

To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.

 

If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail, and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe. Contact us if you'd like to carry Imbibe in your store.

To get Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details.

To order back issues of Imbibe, click here, or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe's cocktail book, The American Cocktail, click here, or look for it wherever cookbooks are sold.

Search Keyword: Total 10 results found.
Tag: liqueurs Ordering:
All sections
In The Magazine (10)
On Tap (6)
Recipes (399)
Elements: Nocino
(Jan/Feb 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2014 Squirrel Nut Sippers A walnut-based digestif adds depth and spice to winter cocktails.   Story...
Friday, 13 December 2013
History of Sailor Drinks
(Jul/Aug 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2013 Photo by Stuart Mullenberg A Mighty Wind David Wondrich navigates the spirits-soaked history of sa...
Thursday, 13 June 2013
Elements: Snap Liqueur
(Nov/Dec 2011/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2011   Snap to It   A gingersnap-inspired spirit is making tastebuds stand at attention. ...
Friday, 21 October 2011
Elements: Pimm's No. 1
(May/June 2011/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011   Summer Cup Nearly two centuries later, Pimm's No. 1 is still a winning formula.   Story b...
Friday, 15 April 2011
Elements: Cynar
(May/Jun 2009/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2009 All Choked Up Embrace the bittersweet allure of Cynar.   Story by Hannah C. Feldman Photo by Stuar...
Tuesday, 12 April 2011
Fernet Branca Cocktails
(March/April 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2010   Bottled Brawn The potent allure of Fernet Branca.   Story by Paul Clarke Photos by Stuart...
Tuesday, 09 February 2010
Elements: Crème Yvette
(Sep/Oct 2009/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2009 Yes, Yes, Yvette A forgotten liqueur bursts back onto the scene.   Story by Robert Simonson Photo ...
Friday, 14 August 2009
Elements: Herbsaint
(Nov/Dec 2006/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2006 Elements: Herbsaint The spirit of New Orleans.   Story by Paul Clarke Photo by Studio 3/Craig Wagner ...
Tuesday, 20 January 2009
Elements: Cherry Heering
(Jan/Feb 2009/In The Magazine)
HOME | IN THE MAGAZINE | COCKTAILS & SPIRITS Cherry Heering So long, artificial flavors; Cherry Heering is a natural winner.   Story by Paul Clarke Photos by Stua...
Friday, 02 January 2009
Elements: Sloe Gin
(Nov/Dec 2008/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2008 Sloe Ride A much-maligned liqueur—sloe gin—makes its comeback.   Story by Paul Clarke Photo by Stu...
Wednesday, 31 December 2008

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