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Photo by Wes Rowe
Carpenter's Hand
Sultry and supple, this mix of Armagnac, sherry and honey-sweetened liqueur is delicious any ...
Tuesday, 12 February 2013
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Oaxacan Cross
Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.
2 oz. mezcal 3/4 oz. f...
Tuesday, 12 February 2013
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Broken Flower
Tequila, citrus and cinnamon get a vegetal boost thanks to the addition of artichoke-flavored Cynar.
1 1/2 oz. r...
Tuesday, 12 February 2013
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Fernet Me Not
It’s a bittersweet symphony for this digestif from Austin bartender Florian Minier.
1 1/2 oz. Fernet Branca 1 ...
Tuesday, 12 February 2013
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The Rusty Coa
“To balance this cocktail’s spicy nature, I added vinegar and club soda,” says cocktail blogger Andres Aleman. ...
Tuesday, 12 February 2013
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Pinche Bloody Mary Mix
Denver’s favorite taco shop fires up their Mary mix with an added dose of habanero heat. Be warned—it’s ...
Tuesday, 12 February 2013
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Photo courtesy Strange Fruit PR
Spring Awakening
Gin, Lillet and citrus pop on the palate in this refreshing cocktail from Drink...
Tuesday, 12 February 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Grapefruit Margarita
Fresh grapefruit amps up the flavor in this batch of refreshi...
Tuesday, 12 February 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Watermelon Cucumber Margarita
Cool down with this watermelon- and cucumber-infused...
Tuesday, 12 February 2013
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Texas Whiskey Revival
A Texas-distilled corn whiskey sets the scene in this simple sipper.
1 oz. corn whiskey (Thompson uses B...
Tuesday, 12 February 2013
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Photo by M40 Photography
Bee Sting
This piquant, pepper-spiked cocktail from Lucy’s Fried Chicken in Austin is more like a pin...
Tuesday, 12 February 2013
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Photo by Alex Gregg
Tequila Rickey
Houston bartender Alex Gregg adds a little south of the border spirit to his Texas-in...
Tuesday, 12 February 2013
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Photo by Alex Gregg
Lechedor
Tequila’s spirited cousin sotol takes the charge in this milky highball from The Pass & Provision...
Tuesday, 12 February 2013
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Photo by Jody Horton
Ahumado Seco
Roughly translating to “dry smoke,” this cocktail from Austin’s La Condesa balances the ...
Tuesday, 12 February 2013
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Main Squeeze
DIY grapefruit cordial brightens cocktails with Texas’ favorite fruit.
In our M...
Tuesday, 12 February 2013
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Photo by Stuart Mullenberg
Monkey Gland
1 1/2 oz. gin 1 1/2 oz. fresh orange juice 1 tsp. grenadine 1 tsp. simple syrup 1 t...
Friday, 08 February 2013
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Business Class
Upgrade your everyday cocktail to this smooth sipper from Atlanta bartender Paul Calvery.
...
Friday, 08 February 2013
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Occam’s Razor Fresh-brewed coffee bolsters the buzz in this tequila-spiked brunch beauty. 3/4 oz. reposado or añejo tequila 1 sh...
Monday, 21 January 2013
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Photo by Sheri Giblin
Escape From Alcatraz
Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smugglin...
Thursday, 17 January 2013
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Photo by Marissa Evans
Dark Horse
2013 Imbibe 75 featured flavor plum gets a spirited spritz in this highball from Brooklyn’s...
Monday, 07 January 2013
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Whiskey Barrel Punch
This punch has a bold rye whiskey edge mellowed by a blend of citrus, grenadine and a splash of sparkli...
Friday, 28 December 2012
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American Beauty
Domestic winemakers are doing vermouth their own way.
Stor...
Thursday, 27 December 2012
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Photo by Stuart Mullenberg
Shipwreck
We wouldn’t mind being marooned with one of these cocktails in hand. 1 oz. bourbon 1 oz...
Thursday, 27 December 2012
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Photo by Stuart Mullenberg
Sea of Cortez
This crème de cassis stunner offers an updated take on the classic El Diablo cocktail...
Thursday, 27 December 2012
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Photo by Stuart Mullenberg
Pret a Poire
Armagnac proves it’s more than just a solo sipper in this pear-infused aperitif.
...
Monday, 24 December 2012
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Classic Hot Toddy
This classic winter warmer soothes with its mix of whiskey, citrus and honey. 1 1/2 oz. bourbon or rye wh...
Wednesday, 19 December 2012
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Remembrance of Sips Past
Gaz Regan recalls his first dance with the Green Fa...
Tuesday, 18 December 2012
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Bubble Up
5 top spots for memorable Mimosas.
In the January/February 2013 issue, we ...
Sunday, 16 December 2012
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Photo by Stuart Mullenberg
Imbibe 75’s Inspired Sips
20 cocktail recipes that offer a taste of what we’ll be drinkin...
Sunday, 16 December 2012
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Take 5
Getting personal with some faces f...
Sunday, 16 December 2012
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Pendergast
Tom Pendergast, the 1920s and 1930s Kansas City political boss, may have gone down for corruption but this no-nonsense c...
Thursday, 13 December 2012
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Beyond The Imbibe 75
More of the drinking spots t...
Thursday, 13 December 2012
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Falling Leaves
Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Im...
Thursday, 13 December 2012
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La Yapa
Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Imbibe 75...
Thursday, 13 December 2012
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Separation Anxiety
Crème de cassis and pimento dram add a splash of fruit and spice to a frothy glass of Guinness. 3/4 oz. crèm...
Thursday, 13 December 2012
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Czech the Shelf
Sweet meets spice in this gingery, dry Curaçao-infused flip. 3/4 oz. dry Curaçao (Best uses Pierre Ferrand Dry...
Thursday, 13 December 2012
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West Indies Sour
There’s a lot to love about Sacramento—the city boasts a growing cocktail week celebration, and buzzing beer, ...
Thursday, 13 December 2012
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2013
Not-so-Plain Vanilla
Bartenders raid the pastry kitchen for the smooth and rich vanilla bean...
Thursday, 13 December 2012
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2013
Photo by Stuart Mullenberg
A Proper Boston Cocktail
David Wondrich goes all-American wi...
Thursday, 13 December 2012
HOME | ON TAP | Q & A WITH AMY STEWART
Delightful Eye Photography
Q&A with Amy Stewart
Talking botany and booze with author Amy Stewart.
Juniper has gin. Barl...
Thursday, 13 December 2012
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Photo courtesy Green Russell
Morchata
Rich and decadent, this Denver-born cocktail combines two amaros with vanilla and spice. ...
Wednesday, 12 December 2012
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Photo courtesy Comal
El Chavo
Rich vanilla-cardamom syrup adds a fragrantly spiced edge to this tequila cocktail. 2 oz. blanco...
Wednesday, 12 December 2012
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Photo courtesy Polite Provisions
Attorney Privilege
Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch lis...
Wednesday, 12 December 2012
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Photo courtesy Polite Provisions
Veronica Rose
Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch list in ...
Wednesday, 12 December 2012
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Photo courtesy Polite Provisions
Brave Companion
Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch list i...
Wednesday, 12 December 2012
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Aprile
You needn’t wait for spring to mix up this bright and juicy aperitif. 1 1/2 oz. Aperol 4 oz. fresh grapefruit jui...
Wednesday, 12 December 2012
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The Graduate
Campari and crème de cassis bring a fruit-driven bittersweet balance to this refreshing fizzer. 3/4 oz. Campari 3/4 ...
Wednesday, 12 December 2012
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Sweetwood
Vodka, Aperol and a kiss of cinnamon spice is all you need to craft this cocktail. 1 1/2 oz. vodka 1 oz. Aperol Dash cin...
Wednesday, 12 December 2012
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Capitulation No. 3
This dynamo aperitif makes a tasty pre-theater sipper featuring Salers gentiane liqueur, one of Imbibe’s Flavo...
Wednesday, 12 December 2012
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Vida Old Fashioned
This smoky mix of mezcal, cardamom and vanilla is anything but old-fashioned. 2 oz. mezcal ½ oz. black cardam...
Wednesday, 12 December 2012
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