Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.
To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
HOME | RECIPES | COCKTAIL RECIPES
Photo by Cory Ryan
Pisco Sourgrass
A handful of fresh sorrel adds a bright, peppery edge to this summery pisco-s...
Tuesday, 22 May 2012
HOME | RECIPES | COCKTAIL RECIPES
Photo by Cory Ryan
Kalamazoo Julep
A double dose of celery adds another layer of refreshment in this julep from Austin barte...
Wednesday, 02 May 2012
HOME | RECIPES | COCKTAIL RECIPES
Sudachi Sour
Sudachi makes a great addition to classic lime-based cocktails like the Margarita, Daiquiri or this contempo...
Thursday, 19 April 2012
HOME | RECIPES | COCKTAIL RECIPES
Photo by 12bottlebar.com
The Income Tax Cocktail
This citrus-sweetened mix of gin and vermouth is great for taking the edge of...
Friday, 13 April 2012
HOME | RECIPES | COCKTAIL RECIPES
Wet Grave
Bourbon, red wine syrup, vermouth and acid phosphate meet in a why-didn’t-we-think-of-that kind of cocktail. ...
Tuesday, 03 April 2012
HOME | RECIPES | COCKTAIL RECIPES
Groff's Growler
Inspired by the Charentes Shrub—the winning entry in Imbibe’s 2011 cover cocktail contest—bartender Keit...
Monday, 02 April 2012
HOME | RECIPES | COCKTAIL RECIPES
Photo by Stuart Mullenberg
Cocktail, New York Style
In our March/April 2012 issue, cocktail historian David Wondrich traces the...
Tuesday, 21 February 2012
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012
Photo by Stuart Mullenberg
A New York Kind of Drink
By David Wondrich
...
Thursday, 16 February 2012
HOME | RECIPES | COCKTAIL RECIPES
Across 110th Street
Aged rum and a spicy Italian amaro join forces in this rich sipper. 2 oz. aged rum 1 oz. Carpano Antica 1/4 oz...
Thursday, 16 February 2012
HOME | RECIPES | COCKTAIL RECIPES
The Hanson Dry
Brooklyn’s Hanson Dry combines gin and Angostura with a splash of a Licor 43 for their namesake house cocktail. 4...
Thursday, 16 February 2012
HOME | RECIPES | COCKTAIL RECIPES
Photo courtesy The Beagle
Golden Dog
This tasty combo of scotch, Lillet, fruit brandy and Bénédictine has more than a little ...
Thursday, 16 February 2012
HOME | RECIPES | COCKTAIL RECIPES
Photo courtesy Lantern's Keep
Poet’s Dream
Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar...
Thursday, 16 February 2012
HOME | RECIPES | COCKTAIL RECIPES
Photo courtesy Raines Law Room
Ragtime
Several boldly flavored ingredients deliciously complement one another in this dynamic d...
Thursday, 16 February 2012
HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Photo by Ed Anderson, Courtesy Ten Speed Press
Chinese-Style Ribs With Bitters Glaze
These finger-licking ...
Wednesday, 01 February 2012
HOME | RECIPES | COCKTAIL RECIPES
Photo by Stuart Mullenberg
Sangre De Cristo
The crew at Boston’s Hungry Mother knows a thing or two about serving large crowd...
Sunday, 18 December 2011
HOME | RECIPES | COCKTAIL RECIPES
Klarer Glüwein
The ingredients for this white mulled wine connect it with Germany and Austria, making it as appropriate for...
Thursday, 15 December 2011
HOME | RECIPES | COCKTAIL RECIPES
Photo by Kate N. G. Sommers
Norwegian Sunset
Aquavit finds a bittersweet balance when mixed with Aperol, Carpano Antica and ora...
Thursday, 15 December 2011
HOME | RECIPES | COCKTAIL RECIPES
Photo by Kate N. G. Sommers
Morricone
This Ennio Morricone-inspired drink makes music all its own with a mix of tequila, Campar...
Thursday, 15 December 2011
HOME | RECIPES | COCKTAIL RECIPES
Presbyterian Toddy
A honey-ginger syrup and a dash of orange bitters updates the more traditional bourbon toddy. 1 1/2 oz....
Thursday, 15 December 2011
HOME | RECIPES | COCKTAIL RECIPES
Spiced Rum Toddy
This toddy offer a double dose of spiced rum for extra warmth. 1 1/2 oz. spiced rum 1/2 oz. rum syrup (see ...
Thursday, 15 December 2011
HOME | RECIPES | COCKTAIL RECIPES
Phoenix Down
Fresh sage and green Chartreuse offer an herbaceous twist on a classic hot toddy. 1 1/2 oz. Cognac 1/2 oz. gre...
Thursday, 15 December 2011
HOME | RECIPES | COCKTAIL RECIPES
Waits and Measures
Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...
Thursday, 15 December 2011
HOME | RECIPES | COCKTAIL RECIPES
Photo by Stuart Mullenberg
El Nacional
Seattle bartender Casey Robison matches the earthy richness of mezcal with the flavors ...
Thursday, 01 December 2011
HOME | RECIPES | COCKTAIL RECIPES
Photo by Stuart Mullenberg
Aguamiel
Ryan Fitzgerald developed this drink using two ingredients that have a special affinity fo...
Thursday, 01 December 2011
HOME | RECIPES | COCKTAIL RECIPES
Rooibos Tea Punch
Aged rum, falernum and a tropical rooibos tea syrup all work together simultaneously to ...
Monday, 17 October 2011
HOME | RECIPES | COCKTAIL RECIPES
Photo credit: Doug Keith
Long Snake Moan
Philadelphia’s Franklin Mortgage & Investment Company bartender Mike “Juice” T...
Monday, 17 October 2011
HOME | RECIPES | COCKTAIL RECIPES
You Can RUM But You Can't CHAI
This rum Old Fashioned was inspired by the frosty temperatures that drive ...
Monday, 17 October 2011
HOME | RECIPES | COCKTAIL RECIPES
Dolce Finale
“Barolo chinato has a sophisticated sweet edge,” says New York City bartender Meaghan Dor...
Monday, 17 October 2011
HOME | RECIPES | COCKTAIL RECIPES
Mescao
“I wanted to craft a cocktail that was approachable for all types of mezcal drinkers,” says bartender Eric John...
Monday, 17 October 2011
HOME | RECIPES | COCKTAIL RECIPES
Francis the Mule
This cocktail puts coffee in a great supporting role, bolstering and balancing the other ...
Tuesday, 23 August 2011
HOME | RECIPES | COCKTAIL RECIPES
Tenuous Summer
A frozen Campari-grapefruit granita adds a frosty pop of flavor in this icy riff on the classic Negroni.
...
Wednesday, 10 August 2011
HOME | RECIPES | COCKTAIL RECIPES
Gorgeous Gus
Joy Richard of Franklin Southie in Boston takes Irish whiskey in a tropical direction in this drink rich wit...
Monday, 08 August 2011
HOME | RECIPES | COCKTAIL RECIPES
Starkle Starkle
A splash of Prosecco offers an effervescent twist on the classic Negroni.
1 1/2 oz. gin 1 oz. swee...
Monday, 08 August 2011
HOME | RECIPES | COCKTAIL RECIPES
La Prima
With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has cr...
Monday, 08 August 2011
HOME | RECIPES | COCKTAIL RECIPES
Hummingbird
A splash of floral St. Germain and a glassful of crushed ice lighten up the deliciously assertive combo of gin,...
Monday, 08 August 2011
HOME | RECIPES | COCKTAIL RECIPES
Courtesy Jasper's Corner Tap & Kitchen
Weissen Sour
Orange- and coriander-scented white (or wit) beer meets a dose of bou...
Wednesday, 27 July 2011
HOME | RECIPES | COCKTAIL RECIPES
Photo by Alex Gregg
Bitter Roots
A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican r...
Wednesday, 27 July 2011
HOME | RECIPES | COCKTAIL RECIPES
Photo by Stuart Mullenberg
Wicked Wahine
Say “aloha” to this taste of paradise from Hawaii barkeep Brice Ginardi, who ope...
Tuesday, 12 July 2011
HOME | RECIPES | COCKTAIL RECIPES
Dagny Taggart
Named for the fictional heroine in Ayn Rand’s Atlas Shrugged, this cocktail combines Scotch, aperol and two Ital...
Thursday, 16 June 2011
HOME | RECIPES | ALCOHOL-FREE RECIPES
Photo by Darcy O'Neil
Angostura Phosphate
Like most drinks of its kind, this simple soda-fountain classic started as a cu...
Monday, 13 June 2011
HOME | RECIPES | COCKTAIL RECIPES
Summer Thyme Lemonade
Fresh thyme and peppery ginger add a boost of flavor to this spiked, summery lemonade.
1 1/2 o...
Tuesday, 07 June 2011
HOME | RECIPES | COCKTAIL RECIPES
Cradle of Life
Combining two types of rum, fresh citrus and a flaming garnish, this scorpion bowl-inspired cocktail from ...
Tuesday, 07 June 2011
HOME | RECIPES | COCKTAIL RECIPES
Lowcountry
Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...
Tuesday, 07 June 2011
HOME | RECIPES | COCKTAIL RECIPES
Tao of Pooh
This simple but lovely cocktail is a meditation on Winnie the Pooh's favorite food.
2 oz. coconut wate...
Tuesday, 07 June 2011
HOME | RECIPES | COCKTAIL RECIPES
Pressgang Swizzle
Named Pressgang, “as it's a ye olde nautical term for indenturing captured sailors into working on yo...
Tuesday, 07 June 2011
HOME | RECIPES | COCKTAIL RECIPES
East Indian Swizzle
This tiki-fied interpretation of Harry Johnson’s classic East India Cocktail combines three seeming...
Tuesday, 07 June 2011
HOME | RECIPES | COCKTAIL RECIPES
Photo courtesy of The Family Dog
Chet Helms
Pisco, Carpano Antica and Campari meet in this summery aperitif.
1 1/2 oz. ...
Tuesday, 07 June 2011
HOME | RECIPES | COCKTAIL RECIPES
Lancelot’s Deception
3/4 oz. genever 3/4 oz. gin 3/4 oz. yellow Chartreuse 1/2 oz. fresh lime juice 4 dashes rhubarb bitters (cl...
Wednesday, 18 May 2011
HOME | RECIPES | COCKTAIL RECIPES
R&R Cocktail
1 1/2 oz. reposado tequila 1 oz. rhubarb puree (see below) 1/2 oz. fresh lemon juice 1/4 oz. simple syrup (1:1) 2 dashe...
Wednesday, 18 May 2011
HOME | RECIPES | COCKTAIL RECIPES
Juquila
2 oz. mezcal Pinch red pepper flakes 2 barspoons balsamic vinegar syrup (see below) 1/2 fresh strawberry 1/2 oz. agave nectar...
Wednesday, 18 May 2011
Share This
