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HOME | RECIPES | COCKTAIL RECIPES
Winter G&T
A cold-weather riff on a summertime classic, this Collins combines a favorite wintertime fruit with warming seasonal spice...
Tuesday, 16 October 2012
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Photo by James Boyce
Maple-Cranberry Bourbon Smashed Fresh cranberries take the foreground in this batched wintry smash.
3/4 ...
Tuesday, 16 October 2012
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Almond Cake with Brandy Syrup and Chocolate Ganache
A rich brandy syrup poured over the warm cake adds a boozy...
Saturday, 04 August 2012
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Photo by Russell French
Hot Buttered Apple Cider
Two cool-weather favorites meld into one in this brandy-spiked warmer.
...
Saturday, 04 August 2012
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Photo by Kris Misevski
Room with a View
Bartender Travis Owens uses a locally produced gin and clove-infused syrup ...
Saturday, 04 August 2012
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Cucumber Vermouth
DIY dry vermouth gets a refreshing, vegetal makeover with this cucumber-infused formula from Portland, Ore. bartend...
Wednesday, 01 August 2012
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Dry & Spicy Daiquiri
Fresh watermelon and a dried Thai chile create a spicy-cool combo is this summery Daiquiri adapt...
Tuesday, 17 July 2012
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Photos by Stuart Mullenberg
Rhubarb Bitters
No longer relegated to desserts, rhubarb has been enjoying a ...
Thursday, 24 May 2012
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Proud Mary
Our top picks for Bloody Mary mixes.
A Bloody Mary made from scratch with f...
Thursday, 17 May 2012
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Barbary Coast Cocktail
¾ oz. scotch ¾ oz. gin ¾ oz. creme de cacao ¾ oz. cream Ice cubes
Tools: shaker, strainer Glass: cockt...
Thursday, 17 May 2012
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Photo by Ed Anderson, Courtesy Ten Speed Press
Chinese-Style Ribs With Bitters Glaze
These finger-licking ...
Wednesday, 01 February 2012
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Klarer Glüwein
The ingredients for this white mulled wine connect it with Germany and Austria, making it as appropriate for...
Thursday, 15 December 2011
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Photo by Kate N. G. Sommers
Big Ship
1 1/2 oz. spiced rum 1/2 oz. pear brandy 1/4 oz. allspice dram 1/4 oz. hazelnut orgeat (se...
Thursday, 15 December 2011
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Anvil’s Southern Tom ‘n’ Jerry
A traditional holiday cocktail from the early 19th century gets a Southern spin with th...
Thursday, 15 December 2011
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Photo by Alex Gregg
Odin's Mead
This potent combo of scotch, heavy cream and beer takes its name from an ancient god of Norse m...
Thursday, 15 December 2011
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Homemade Hot Cocoa Mix
There’s nothing like wrapping your fingers around a steaming mug of hot cocoa on a chilly day, an...
Thursday, 15 December 2011
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Waits and Measures
Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
Spiced Pear Daiquiri
Cocktail consultant Todd Appel likes to incorporate seasonal produce into his ...
Tuesday, 13 December 2011
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Photo by Sheri Giblin
Rittenhouse Wassail Punch
Wassail is a deeply rooted tradition in the Midwest and a popular regional sta...
Friday, 04 November 2011
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Austrian Apple Strudel
In our November/December 2011 issue, we shared the recipe for the Flüssiger Stru...
Wednesday, 02 November 2011
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Snap to It
A gingersnap-inspired spirit is making tastebuds stand at attention. ...
Friday, 21 October 2011
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Credit: Marshall Gordon
Spicy Mulled Cider
Mulled cider is a must once the weather turns cool and this recipe will warm y...
Monday, 17 October 2011
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Red Delicious
This ruby-hued cocktail showcases a trio of apple deliciousness—fresh apple cider, apple brandy and a Fre...
Monday, 17 October 2011
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Photo by Tim Turner
Cozy Pomegranate Cider
Combine mulled wine with a spiced cider and you’ll get this soothing combo sure t...
Monday, 17 October 2011
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Photo credit Deb Perelman smittenkitchen.com
Sugar-and-Spice Candied Nuts
Blogger Deb Perelman adapted these ...
Monday, 17 October 2011
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Photo by Stuart Mullenberg
Miel Picante Punch
This warm party punch from Manhattan bartender Jane Danger packs some added heat...
Friday, 16 September 2011
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The Flippin' Weisnhimer
Bavarian-style wheat beer meets soda fountain nostalgia in this delicious phosphate flip. 1 1/2 oz...
Tuesday, 07 June 2011
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Lowcountry
Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...
Tuesday, 07 June 2011
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East Indian Swizzle
This tiki-fied interpretation of Harry Johnson’s classic East India Cocktail combines three seeming...
Tuesday, 07 June 2011
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Photo by Stuart Mullenberg
Center of the Galaxy
Smuggler’s Cove owner Martin Cate drew inspiration for this drink from a n...
Friday, 13 May 2011
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Coffee Cocktail
Though there's actually no coffee in this classic cocktail, it still makes a delicious brunch-time...
Wednesday, 20 April 2011
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Feeling Nutty
A feast day celebrating the birth of John the Baptist is not the only Italian tradition to take place on June 24—ev...
Tuesday, 12 April 2011
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Spiced Pimm’s Cup
This lively twist on the classic Pimms Cup gets added richness from a dose of Amaro Nonino and a kick of...
Tuesday, 12 April 2011
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Photo by Anne Fishbein
Sueño
At his Los Angeles mezcal bar, Las Perlas, Raul Ystorza honors the Southern Mexico-born sp...
Tuesday, 12 April 2011
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Photo by Chris Granger
Cajun Bloody Mary
From Cochon in New Orleans, comes this cajun twist on the classic Bloody Mary. You'll ...
Friday, 08 April 2011
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Beall and Thomas Photography
Whiskey Tea Highball
Smoky lapsang souchong tea lends a deep, Scotch-like edge in this simple s...
Friday, 11 February 2011
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Meyer Lemon and Star Anise Soda
This easy homemade soda combines the wintry flavors of Meyer lemon and star anise for a...
Tuesday, 14 December 2010
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The Great Eggnog Bog
Like clockwork, every November our cravings set us in search of rich, ...
Friday, 19 November 2010
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Old-Fashioned Bourbon Eggnog
This old-school eggnog recipe makes bourbon the star of the show.
6 eggs 3/4 cup granulated sugar...
Tuesday, 09 November 2010
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Photo by NESSPACE
Mulled Wine
Warming alcoholic drinks are perfect for transitioning into the fall and winter months, yet here in the U...
Wednesday, 27 October 2010
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Photo by Stuart Mullenberg
New England Buck
In creating this mocktail, Tom Schlesinger-Guidelli was looking for a way to ...
Wednesday, 27 October 2010
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Spice Is Nice
A new breed of spiced rums are bringing complexity to cock...
Wednesday, 13 October 2010
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Irish Fiji
This spicy, rich and decadent cocktail makes the perfect winter warmer.
1 1/2 oz. Seven Tiki spiced rum 1/2 oz. Tawny...
Thursday, 07 October 2010
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Hot Buttered Rum
Ice cream makes this Hot Buttered Rum from Zig Zag Café bartender Kasy Fitch ultra-rich and creamy. And t...
Wednesday, 06 October 2010
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Jamaican Spiced Pumpkin Pie
This rum-spiked pie has a complex, grown-up flavor that’s a welcome change fr...
Wednesday, 06 October 2010
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Vin d’Orange
A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch ...
Wednesday, 06 October 2010
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The Tamale Guy
This cocktail gives a nod to the rich Latino heritage of Chicago, where neighborhoods abound with taquerias. Of course,...
Thursday, 10 June 2010
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Cracking Up
Dress up your next cocktail with a punch of peppercorn.
Story by Lucy Burnin...
Friday, 16 April 2010
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Photo by Michael Cogliantry
Crooklyn Flip
At Brooklyn’s Bar Celona, bar manager Clif Travers makes this smooth, rich cocktail...
Friday, 09 April 2010
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Davy Jones’ Locker
Bartending might not be close to a pirate’s life, but a bottle of rum was inspiration enough for Clove...
Monday, 15 February 2010
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