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Off the Vine Daiquiri
Cherry tomatoes, red grapes and white rum meet in this market-fresh version of the classic Daiquiri...
Wednesday, 10 August 2011
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Summer Fling
San Francisco bartender Carlos Yturria captures the summer garden in a glass with notes of ripe tomato, basil and a cuc...
Monday, 08 August 2011
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Cherry Mint Julep
When cherries are in season, they add the perfect summer flavor to an already-delicious classic.
...
Thursday, 04 August 2011
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The Tom Nichol
Named in honor of Tanqueray's Master Distiller, Thomas Nichol, this crisp cocktail uses fresh citrus juices ...
Thursday, 28 July 2011
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Watermelon Mint Agua Fresca
Nothing spells refreshment like a juicy piece of ripe watermelon—except maybe this coolin...
Thursday, 09 June 2011
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Summer Thyme Lemonade
Fresh thyme and peppery ginger add a boost of flavor to this spiked, summery lemonade.
1 1/2 o...
Tuesday, 07 June 2011
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Photo by S.F. Hollywood III
Montegomatica
It’s a pirate’s life, and for added complexity, Austin’s Adam Bryan floats a h...
Tuesday, 07 June 2011
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Lowcountry
Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...
Tuesday, 07 June 2011
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Pele’s Enchantment
According to Hawaiian folklore, Pele is the goddess of fire and volcanoes, and this captivating cock...
Tuesday, 07 June 2011
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Photo courtesy of The Family Dog
Chet Helms
Pisco, Carpano Antica and Campari meet in this summery aperitif.
1 1/2 oz. ...
Tuesday, 07 June 2011
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Rhubarb Smash
1 1/2 oz. gin 1/2 oz. thyme syrup (see below) 1/2 oz. simple syrup (1:1) 1 oz. fresh lemon juice 1 oz. rhubarb puree ...
Wednesday, 18 May 2011
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Photo by Stuart Mullenberg
Southside Fizz
This classic fizz was traditionally served without ice, but adding several large c...
Friday, 13 May 2011
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Churchill Downs
The Mint Julep may be the official drink of the Kentucky Derby, but if you're looking to break from tradition...
Friday, 06 May 2011
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Photo © Ben Fink
Mint Julep Panna Cotta
A cooling breeze of fresh mint cuts through the richness of this ...
Tuesday, 03 May 2011
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Photo by Josh Meredith courtesy of Proof on Main
Kentucky's Pride
Where to score a perfectly made Mint Julep.
Th...
Friday, 22 April 2011
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The Whaler
For this sparkling rum-and-honey cocktail at Prospect, Brooke Arthur drew inspiration from the Bumble-...
Wednesday, 13 April 2011
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Photo by Stuart Mullenberg
Charentes Shrub
This recipe won the 2011 Imbibe Cover Cocktail Contest. It shows how you can creativ...
Tuesday, 12 April 2011
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Corzo Holly
1 1/2 oz. Corzo reposado tequila 3/4 oz. fresh lime juice 1 oz. simple syrup (1:1) 3 fresh strawberries, quartere...
Tuesday, 12 April 2011
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Photo by Anne Fishbein
Sueño
At his Los Angeles mezcal bar, Las Perlas, Raul Ystorza honors the Southern Mexico-born sp...
Tuesday, 12 April 2011
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Crown The Victor
"What started out as a dare from the Acacia chef/owner to make a cocktail with dill has turned into a f...
Wednesday, 06 April 2011
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Photo by Stuart Mullenberg
The Scarecrow
Kelley Swenson says his inspiration for this mocktail’s name came from using d...
Monday, 28 February 2011
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Italian 57
This recipe from Chicago bartender Debbi Peek won the 2011 Disaronno Mixing Star Competition. It's a flavor-packed co...
Wednesday, 23 February 2011
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The Midtown
Light and refreshing, this sparkling cocktail riffs off the classic French 75. 1 1/2 oz. Hendricks gin 3/4 oz. ...
Friday, 11 February 2011
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Photo by Jeff Moore
Bufala Negra
Bourbon and fresh basil meet the tart and tangy cocktail from H. Harper Station barman Jerry S...
Friday, 11 February 2011
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Photo by Beall & Thomas
Jimmy Dean
This could be the ultimate breakfast cocktail. Created by Jeff Hagley at Atlanta’s Restaur...
Friday, 11 February 2011
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Honey Bear
This is a delicious riff of a classic Moscow Mule, using a honey vodka and some mint to add extra layers of flavor.
...
Monday, 27 December 2010
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Photo by Sheri Giblin
Grill-Roasted Herbed Turkey with Chardonnay Gravy
Everyone knows Chardonnay and turkey ar...
Wednesday, 01 December 2010
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Henry & John
Rich molasses syrup adds an exotic dose of flavor to this nicely spiced sipper.
2 oz. spiced rum 3/4 o...
Friday, 08 October 2010
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No. 9 Park Palmyra
A little fresh mint goes a long way in this refreshing cocktail from Boston’s No. 9 Park. 1 1/2 oz. vodka 3/4 oz...
Friday, 03 September 2010
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Photo by Ryan Donnell
That Cucumber Cocktail
This refreshing cocktail is a delicious riff on a Cucumber Collins, which is served ...
Friday, 27 August 2010
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The Nice Nice
As amiable as it sounds, this basil-boosted cocktail pays homage to Seven Grand lead bartender, Matt Wallace’s favorit...
Monday, 09 August 2010
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Dill Paloma
Grapefruit soda makes a great cocktail mixer, adding acidity, sweetness and slight effervescence to a finished drink. For ...
Monday, 09 August 2010
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Photo by Ryan Donnell
Tabard Cocktail
This sophisticated sipper is aptly named after the classic D.C. hotel that has the drink on...
Thursday, 05 August 2010
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Photo by Martha Holmberg
In Bloom Bitters
This homemade bitters recipe works especially well in cocktails with tequila, gin, r...
Tuesday, 03 August 2010
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Photo by Iain Bagwell
Frozen Assets
Boozy ice creams make summer a whole lot m...
Friday, 16 July 2010
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Photo by Leo Gong
Pink Grapefruit & Campari Granita with Fresh Mint
The classic combo of Campari and grapefr...
Friday, 16 July 2010
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The Fedora Cocktail
Named for the predilection for fedoras in the current craft cocktail scene, this summery cooler adds a pinc...
Tuesday, 15 June 2010
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Turmoil
Spiking a cocktail with fresh lemon balm was an easy choice for St. Louis bartender, Matt Seiter, since the pungent, mi...
Tuesday, 15 June 2010
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Photos by Stuart Mullenberg
Homemade Blackberry Soda
Bike rides, flip-flops, beach trips and berries mean summer is de...
Thursday, 10 June 2010
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A Walk in the Garden
True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with a bright slice ...
Thursday, 10 June 2010
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Blueberry Boat
Thai basil adds an herbal kick to this blueberry cocktail from Minneapolis bartender Pip Hanson. It's a perfect summer ...
Thursday, 10 June 2010
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Photo by Pieter Estersohn
Homemade Pimm's
Based on its namesake spirit’s flavors of gin, fruit and spice, this homemade versi...
Tuesday, 30 March 2010
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Homemade Chai
If the word “chai” makes you think more of a syrupy concentrate than of a decadently spiced and creamy tea, it may be time...
Wednesday, 03 March 2010
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Photo by Jeremy DeWeese
Benton Park Swizzle
Riffing off of the classic Queen's Park Swizzle, this cocktail substitutes the traditi...
Friday, 19 February 2010
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Photo by Jenna Noel
Granadilla Cocktail
1 1/2 oz. Tito's Vodka 1/2 oz. Cointreau 1/2 oz. agave nectar (omit if fruit is es...
Tuesday, 09 February 2010
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Triple Orange Caipirinha
Peak kumquat season runs from November to March, and this cocktail puts this winter citrus to great...
Tuesday, 09 February 2010
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Chai Rum Toddy
We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirit...
Wednesday, 03 February 2010
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Homemade Pickling Spice
Pickled onions and green beans made from scratch taste worlds better than they’re store-bought...
Monday, 21 December 2009
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Pall Mall
Jay Jones revamps this classic cocktail by using fresh mint instead of crème de menthe, and by utilizing the uni...
Monday, 14 December 2009
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Photo by Stuart Mullenberg
Carbonnade à la Flamande
Beer has long been an integral part of Belgian culture, so ...
Wednesday, 09 December 2009
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