Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.
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If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
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Game On
Putting together your ultimate Super Bowl six-pack.
Super Bowl XLVI ...
Wednesday, 01 February 2012
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Why Did the Beer Geek Cross the Road?
Phil Farrell—and his bronzed rubber chicken—go global for good beer.
In the January/Fe...
Thursday, 15 December 2011
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As American as IPA
With brews as bold as their business plans, U.S. brewers are inspiring...
Thursday, 15 December 2011
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Kansas City Here We Come
A rich, ever-evolving drinks culture awaits in the Paris of the ...
Thursday, 15 December 2011
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Photo by Alex Gregg
Odin's Mead
This potent combo of scotch, heavy cream and beer takes its name from an ancient god of Norse m...
Thursday, 15 December 2011
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2011
Mash Up
A new crop of brewer-distillers takes the shot-and-a-beer concept to new heights. ...
Friday, 21 October 2011
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Photo by Jason Plotkin
Q & A
Beer can collector Jeff Lebo chats about how he’s amassed the world’s largest collection of beer cans.
9...
Thursday, 06 October 2011
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Portland Beer Week
A guide to Portland's weeklong celebration of local brews.
Maybe it's because every week is beer week in Port...
Thursday, 18 August 2011
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Rise Up Brewing
Chicago has finally made itself into a bonafide beer town.
Story by...
Friday, 12 August 2011
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Beer Trekking
10 great brews you’d have to cross an ocean to taste.
In our Sept/Oct 2011 issue, we unco...
Thursday, 11 August 2011
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Nate Query’s Accidental 40-Minute IPA
The Decemberists’ bassist Nate Query may be known for his musical talents, but it turns out he also ha...
Wednesday, 10 August 2011
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La Valentina
This refreshing beer cocktail from Death + Co. bar manager Thomas Waugh is at once sweet and tart with a lit...
Thursday, 28 July 2011
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Shandy Gaff
The classic Shandy finds a refreshing match with an equal mix of light and floral Trumer Pils and peppery Fen...
Thursday, 28 July 2011
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Courtesy Jasper's Corner Tap & Kitchen
Weissen Sour
Orange- and coriander-scented white (or wit) beer meets a dose of bou...
Wednesday, 27 July 2011
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Sour Grapes
Pucker up to this beer cocktail that marries a Belgian sour ale to Madeira and a splash of maraschino liqueur...
Wednesday, 27 July 2011
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Photo by Alex Gregg
Bitter Roots
A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican r...
Wednesday, 27 July 2011
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Radler
Fresh pineapple, ginger and aquavit spice up this summery beer cocktail.
6 oz. Blanche de Bruxelles, or oth...
Friday, 24 June 2011
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Will Bike For Beer
Craft beer fuels a community on wheels.
Story by Joshua M. Bernstein
...
Wednesday, 15 June 2011
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The Flippin' Weisnhimer
Bavarian-style wheat beer meets soda fountain nostalgia in this delicious phosphate flip. 1 1/2 oz...
Tuesday, 07 June 2011
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Photo courtesy of JoeDoe
The Honey Beer
Looking for a way to jazz up a bottle of pale ale? Give this combo of gin, fresh lemon...
Tuesday, 07 June 2011
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Pooches & Pints
Don't want to leave Fido at home when you head out for your next pint? Here are 10 pubs that will allow you to tak...
Wednesday, 25 May 2011
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Bye-Bye Barley
Looking for a decent gluten-free beer? Here are five to try.
If y...
Tuesday, 17 May 2011
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Photo by Stuart Mullenberg
Chabela Cortez “For me, this is the drink of choice in my near-native Tucson, when the days are to...
Friday, 13 May 2011
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Photo by Stuart Mullenberg
Loving Pint-Full
5 Places Serving a Proper Pint of Guinness.
Good things come to those who wait, and a ...
Friday, 22 April 2011
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Germany, Untapped
Exploring a few lesser-...
Friday, 15 April 2011
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So the Story Gose
A salty, sour German beer is making a delicious comeback.
Story by Joshua ...
Friday, 15 April 2011
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Truth in Numbers
Drinks have come a long way in the past five years.
Imbibe’s ...
Friday, 15 April 2011
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Photo by Stuart Mullenberg
Charentes Shrub
This recipe won the 2011 Imbibe Cover Cocktail Contest. It shows how you can creativ...
Tuesday, 12 April 2011
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Q & A
Leslie Henderson is infusing the craft beer world with a taste
of the South.
Leslie Henderson is as southern as t...
Tuesday, 05 April 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2010
The Beer Down Here
With nearly a dozen microbreweries, Asheville, North Carolina, is a beacon of...
Tuesday, 01 March 2011
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Southern Sessions
A six-pack of southern-brewed lawnmower beers.
Even though session-style b...
Wednesday, 23 February 2011
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100 Best Places to Drink in the South
Your ultimate guide to the best of southern libations, from Virgin...
Sunday, 20 February 2011
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Against The Grain
A little bit of rye goes a long way in creating complex beers.
Sto...
Sunday, 19 December 2010
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French Armada
A beer cocktail from a Boston bar makes complete sense, and this one takes the concept to new heights.
4 ...
Tuesday, 14 December 2010
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Celebration Brews
Holiday beers that...
Thursday, 28 October 2010
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How 'Bout Them Apples?
Hard ciders are the perfect way to toast the flavors of fall.
...
Tuesday, 19 October 2010
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Photo by Parlee Chambers
Southern Comfort
Where to soothe your soul ...
Wednesday, 13 October 2010
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Time in a Bottle
From spare closets to cavernous basements, beer cellars give big barleyw...
Wednesday, 13 October 2010
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Irish Fiji
This spicy, rich and decadent cocktail makes the perfect winter warmer.
1 1/2 oz. Seven Tiki spiced rum 1/2 oz. Tawny...
Thursday, 07 October 2010
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Prost!
Toasting Oktoberfest with 10 märzen-style beers.
With Munich’s famed O...
Thursday, 23 September 2010
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Listen Up
From coffee to cocktails, here are six podcasts worth tuning in to.
I...
Monday, 23 August 2010
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Courtesy Jason and Todd Alström
Q&A
Talking beer and, well, more beer with ...
Tuesday, 17 August 2010
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Photo by Dakota Fine
DC by the Pint
Where to find the best beer in our ...
Wednesday, 11 August 2010
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Tap This
Draught beers that toast the changing seas...
Wednesday, 11 August 2010
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Smoked Porter Cheesecake
Rich smoked porter and silky cream cheese make a heavenly combo in this shortbread-c...
Monday, 02 August 2010
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Photo by Iain Bagwell
Frozen Assets
Boozy ice creams make summer a whole lot m...
Friday, 16 July 2010
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Q&A
Washington farmer Jason Perrault tells us what’s...
Thursday, 17 June 2010
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Flavor of the Month
Today’s Latest Breeds of Hops Are Putting a Refreshing Spin on Beer.
S...
Thursday, 17 June 2010
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How Low Can You Go?
Small beers that go big on taste.
It’s the holy trinity of warm-weath...
Tuesday, 15 June 2010
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A Living Tradition
Cask-conditioned ales, once solely a staple of British pubs, are finding a place ...
Friday, 16 April 2010
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