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To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
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If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
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Ruby Tuesday
Named in honor of the Rolling Stones song, this cocktail contrasts bold rye whiskey and herbal Bénédictin...
Thursday, 04 August 2011
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Péché Milkshake
Cherry liqueur and vanilla ice cream mingle with a hint of absinthe in this boozy shake ...
Wednesday, 03 August 2011
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Photo by Shauna Sever
Boozy Thin Mint Milkshake
Everyone’s favorite Girl Scout cookie gets a boozy boost ...
Wednesday, 03 August 2011
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Sour Grapes
Pucker up to this beer cocktail that marries a Belgian sour ale to Madeira and a splash of maraschino liqueur...
Wednesday, 27 July 2011
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Photo by Steve Legato
Grasshopper Tart with Chocolate Chips
This retro-inspired dessert adds a cooling fini...
Thursday, 30 June 2011
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Photo by S.F. Hollywood III
Velpar
Austin bartender Adam Bryan reaches for his city’s own Treaty Oak rum for this herbal stu...
Tuesday, 07 June 2011
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The Flippin' Weisnhimer
Bavarian-style wheat beer meets soda fountain nostalgia in this delicious phosphate flip. 1 1/2 oz...
Tuesday, 07 June 2011
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Photo by S.F. Hollywood III
Montegomatica
It’s a pirate’s life, and for added complexity, Austin’s Adam Bryan floats a h...
Tuesday, 07 June 2011
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Margarita La Condesa
Mexico’s Damiana liqueur and fresh pineapple juice put a fresh twist on the Margarita. Austin’s Na...
Tuesday, 07 June 2011
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Tao of Pooh
This simple but lovely cocktail is a meditation on Winnie the Pooh's favorite food.
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2 oz. coconut wate...
Tuesday, 07 June 2011
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East Indian Swizzle
This tiki-fied interpretation of Harry Johnson’s classic East India Cocktail combines three seeming...
Tuesday, 07 June 2011
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Photo courtesy of The Family Dog
Chet Helms
Pisco, Carpano Antica and Campari meet in this summery aperitif.
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1 1/2 oz. ...
Tuesday, 07 June 2011
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Cucumber Cooler
This contemporary twist on a classic Gin & Tonic is cool as a cucumber.
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1 1/2 oz. gin 1/2 oz. Aperol ...
Tuesday, 07 June 2011
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Lancelot’s Deception
3/4 oz. genever 3/4 oz. gin 3/4 oz. yellow Chartreuse 1/2 oz. fresh lime juice 4 dashes rhubarb bitters (get...
Wednesday, 18 May 2011
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Rurita
2 oz. blanco tequila 1/2 oz. Cynar 1/2 oz. fresh lime juice 1/4 oz. simple syrup 3 dashes rhubarb bitters (see our recipe in t...
Wednesday, 18 May 2011
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Mexican Martinez
2 1/4 oz. reposado tequila 1/2 oz. Dolin Blanc vermouth
 1 barspoon maraschino
 liqueur 2 dashes rhubarb bitter...
Wednesday, 18 May 2011
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Souracher
This recipe from Portland bartender Dave Shenaut was a top runner-up in the 2011 Imbibe Cover Cocktail Contes...
Friday, 13 May 2011
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Photo by Stuart Mullenberg
Center of the Galaxy
Smuggler’s Cove owner Martin Cate drew inspiration for this drink from a n...
Friday, 13 May 2011
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Summer Cup
Nearly two centuries later, Pimm's No. 1 is still a winning formula.
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Story b...
Friday, 15 April 2011
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Bywater Cocktail
New Orleans bartender Chris Hannah made this cocktail in honor of his city’s artsy, Caribbean-flavored By...
Wednesday, 13 April 2011
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Photo by Stuart Mullenberg
Among Dreams
Rich, complex Carpano Antica—a distinctive Italian sweet vermouth—gets a starring r...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
Turf Cocktail
There are several versions of the Turf Cocktail, the oldest dating back more than a ce...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
Matrimony Cocktail
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1 1/2 oz. genever 3/4 oz. dry vermouth 3/4 oz. nocino (click here for a homem...
Tuesday, 12 April 2011
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Feeling Nutty
A feast day celebrating the birth of John the Baptist is not the only Italian tradition to take place on June 24—ev...
Tuesday, 12 April 2011
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All Choked Up
Embrace the bittersweet allure of Cynar.
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Story by Hannah C. Feldman
Photo by Stuar...
Tuesday, 12 April 2011
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Photo courtesy Caravella
Limoncello, Pear and Riesling Granita Bright and tangy, this frozen combo of limoncello...
Tuesday, 12 April 2011
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Battle of Trafalgar
This cocktail from Russell House Tavern commemorates the Battle of Trafalgar by bringing together i...
Tuesday, 12 April 2011
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Second Squadron
Fresh citrus mingles with the herbaceousness of gin, elderflower and violets in this cocktail from Madison, ...
Tuesday, 12 April 2011
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Rye Baby
Designed with the classic Old Fashioned in mind, this cocktail was created to showcase the rye, so be sure to use t...
Tuesday, 12 April 2011
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Spiced Pimm’s Cup
This lively twist on the classic Pimms Cup gets added richness from a dose of Amaro Nonino and a kick of...
Tuesday, 12 April 2011
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Absinthe Suissesse
This is a classic New Orleans brunch cocktail. Indeed, this version by Chris Hannah of Arnaud’s French ...
Tuesday, 12 April 2011
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Little Italy
This cocktail is New York all the way. It’s the perfect expression of the neighborhood that Pegu Club’s Aud...
Tuesday, 12 April 2011
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The Red Delicious
Cheerwine is a North Carolina original, and the cherry soda has earned a cult following across the South, ...
Friday, 01 April 2011
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Lazone's Martini Recipe
A take on the Colony, which was the house drink at the legendary Colony Restaurant on Fifth Avenue in ...
Wednesday, 23 February 2011
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Groom's Fish House Punch
This southern-inflected riff off Philadelphia Fish House Punch shows off the peach notes of Southern ...
Wednesday, 23 February 2011
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Photo © iStockphoto.com/alejandrophotography
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Wednesday, 23 February 2011
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Italian 57
This recipe from Chicago bartender Debbi Peek won the 2011 Disaronno Mixing Star Competition. It's a flavor-packed co...
Wednesday, 23 February 2011
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Photo by David Kressler
The Hurricane
There’s some debate as to where this cocktail was actually invented, but New Orleans n...
Tuesday, 22 February 2011
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Sweet Tea Punch
1 oz. Hendrick’s gin ¼ oz. green Chartreuse ½ oz. Bols Sweet Tea liqueur ¾ oz. Small Hand pineapple gomme syr...
Wednesday, 16 February 2011
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Sweet Tea Stormy
Sweet tea liqueur adds delicious depth to this riff off a classic Dark 'N Stormy. 2 oz. Bols Sweet Tea liqueur 1...
Wednesday, 16 February 2011
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Sweet Tea Swizzle
Rye whiskey, Lillet and sweet tea liqueur make music in this sophisticated southern sipper. ¾ oz. rye whiskey ...
Wednesday, 16 February 2011
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Photo by Eric Hester
Witchy Woman
A porch fan and a rocking chair is all you need to go along with this incredibly refreshi...
Tuesday, 15 February 2011
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Jeff Moore of Garnish Food Photography Courtesy of Green Olive Media
Seelbach Cocktail
Named after the Louisville, Kentucky h...
Friday, 11 February 2011
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Drunken Sailor
This copper-cupped cocktail will bring out your inner pirate with a mix of Jamaican rum, sloe gin and the spi...
Friday, 11 February 2011
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Winter Waltz
Named as an homage to a Frank Sinatra holiday tune, this mix of rye, apple brandy, Averna and allspice dram wil...
Friday, 11 February 2011
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Photo by Eric Hester
Monk's Revenge
This alluringly potent cocktail from Houston’s Anvil Bar & Refuge combines herbal Bénéd...
Friday, 11 February 2011
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Photo by Beall & Thomas
Jimmy Dean
This could be the ultimate breakfast cocktail. Created by Jeff Hagley at Atlanta’s Restaur...
Friday, 11 February 2011
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Smokey Negroni
An Italian classic gets a Mexican makeover in this winsome aperitif from Texas bar owner, Rob Pate.
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Thursday, 27 January 2011
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The Other Word
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2 oz. Del Maguey Vida mezcal 1/4 oz. yellow Chartreuse 1 oz. fresh Lime juice 1/4 oz. agave nectar 1 bar...
Thursday, 27 January 2011
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Los Muertos
Using an aged mezcal makes all the difference in this sophisticated sipper from Raul Yrastorza of Los Angeles’...
Thursday, 27 January 2011
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