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Spring Rain
A medium-bodied Madeira and a mezcal rinse lend subtle elegance to this gin-forward cocktail.
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1 1/2 oz. gin
1...
Wednesday, 01 August 2012
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Ford Cocktail
Styled after a classic gin Martini, this Old Tom variation invites a bit of Bénédictine into the mix.
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2 oz. ...
Wednesday, 01 August 2012
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Riffle Collins
Riffle NW’s namesake Collins adds in fresh celery juice and a pinch of salt for a subtle, savory kick.
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1 1/2...
Monday, 11 June 2012
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Photo by Stuart Mullenberg
Going Dutch
Tracing the history of Barbadian Gin Punch.
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Friday, 01 June 2012
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Photo by Stuart Mullenberg
Barbadian Gin Punch Swizzle
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2 oz. genever
2 oz. coconut water
½ oz. fresh lime juice
½ ...
Friday, 01 June 2012
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Barbadian Gin Punch
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1 750-ml. bottle genever
3 cups fresh or unsweetened coconut water
¾ cup fresh lime juice (the...
Friday, 01 June 2012
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Strawberry Shrub Collins
In the July/August 2012 issue, we featured Phoebe Esmon’s Cognac- and strawberry shrub–dosed C...
Friday, 25 May 2012
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Photo by Katie Burnett
Snowgroni
The Negroni meets the slushie at The Tippler in New York City.
1 oz. gin
&...
Thursday, 24 May 2012
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In Bruges
Pineapple, hibiscus-infused gin and a light Belgian-style saison ale combine to make a deliciously crisp, fruity and flora...
Thursday, 24 May 2012
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Basil Collins
Honey syrup and garden-fresh basil offer an additional layer of summery refreshment in the already cooling ...
Wednesday, 23 May 2012
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Silver Raspberry Collins
A handful of fresh berries and a splash of lemon juice highlight the fresh fruit and rose-petal nu...
Wednesday, 23 May 2012
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Photo by Anjali Pinto
Reverse Martini
Dry vermouth takes the driver’s seat in this inverse martini from Paul McGee.
 ...
Tuesday, 22 May 2012
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Proud Mary
Our top picks for Bloody Mary mixes.
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A Bloody Mary made from scratch with f...
Thursday, 17 May 2012
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Barbary Coast Cocktail
¾ oz. scotch ¾ oz. gin ¾ oz. creme de cacao ¾ oz. cream Ice cubes
Tools: shaker, strainer Glass: cockt...
Thursday, 17 May 2012
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Photo by Cory Ryan
Kalamazoo Julep
A double dose of celery adds another layer of refreshment in this julep from Austin barte...
Wednesday, 02 May 2012
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Photo by 12bottlebar.com
The Income Tax Cocktail
This citrus-sweetened mix of gin and vermouth is great for taking the edge of...
Friday, 13 April 2012
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Photo Courtesy of Oak at Fourteenth
East Aspen Heights
An herb-infused simple syrup amplifies the herbaceousness of gin and Cha...
Monday, 02 April 2012
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Groff's Growler
Inspired by the Charentes Shrub—the winning entry in Imbibe’s 2011 cover cocktail contest—bartender Keit...
Monday, 02 April 2012
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Still Life
New York’s distillery boom revives a spirited tradition.
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Story by Paul Clark...
Thursday, 16 February 2012
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The Hanson Dry
Brooklyn’s Hanson Dry combines gin and Angostura with a splash of a Licor 43 for their namesake house cocktail. 4...
Thursday, 16 February 2012
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Photo courtesy Lantern's Keep
Poet’s Dream
Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar...
Thursday, 16 February 2012
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Photo by Martim Smith-Mattsson
Doppelganger
You’ll do a double take over this tasty combo of genever, fruit juices and sugarc...
Thursday, 15 December 2011
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Photo by Martim Smith-Mattsson
Twisted Thistle
There’s nothing prickly about this mix of gin, Japanese whisky, lemon juice an...
Thursday, 15 December 2011
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Dutch East Cocoa
Hot cocoa gets fancy with this spiked winter warmer from Vandaag bar manager, Martim Smith-Mattsson. 1 he...
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
Fallen Angel
Gin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic....
Friday, 02 December 2011
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Photo by Stuart Mullenberg
Spiced Pear Punch
Ginger and pears are a classic wintry duo, and here they become the base for a de...
Thursday, 01 December 2011
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Cota No. 2
Erik Ellestad revived the Prohibition-era Cota Cocktail by replacing the now-defunct vermouth-l...
Monday, 17 October 2011
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Principe di Piemonte Cocktail
Based on the Pendennis Club cocktail, this drink takes its Italian twist bot...
Monday, 17 October 2011
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Tenuous Summer
A frozen Campari-grapefruit granita adds a frosty pop of flavor in this icy riff on the classic Negroni.
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Wednesday, 10 August 2011
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Gimlet
This classic gin cocktail is known for its use of a key ingredient: Rose's lime juice. The recipe is designed with ...
Tuesday, 09 August 2011
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Summer Fling
San Francisco bartender Carlos Yturria captures the summer garden in a glass with notes of ripe tomato, basil and a cuc...
Monday, 08 August 2011
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Starkle Starkle
A splash of Prosecco offers an effervescent twist on the classic Negroni.
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1 1/2 oz. gin 1 oz. swee...
Monday, 08 August 2011
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La Prima
With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has cr...
Monday, 08 August 2011
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Hummingbird
A splash of floral St. Germain and a glassful of crushed ice lighten up the deliciously assertive combo of gin,...
Monday, 08 August 2011
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Rhubarb Negroni
A rhubarb-based Italian amaro replaces the traditional Campari in this riff on the classic Negroni.
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Monday, 08 August 2011
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Photo courtesy West Egg Café
Key Lime Pie Milkshake
Gin and cream have long shared the cocktail glass in class...
Wednesday, 03 August 2011
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The Tom Nichol
Named in honor of Tanqueray's Master Distiller, Thomas Nichol, this crisp cocktail uses fresh citrus juices ...
Thursday, 28 July 2011
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Photo by Stuart Mullenberg
How the Sling Was Slung
Getting to the bottom of Singapore's most...
Wednesday, 15 June 2011
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The Flippin' Weisnhimer
Bavarian-style wheat beer meets soda fountain nostalgia in this delicious phosphate flip. 1 1/2 oz...
Tuesday, 07 June 2011
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Lowcountry
Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...
Tuesday, 07 June 2011
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Pressgang Swizzle
Named Pressgang, “as it's a ye olde nautical term for indenturing captured sailors into working on yo...
Tuesday, 07 June 2011
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Photo courtesy of JoeDoe
The Honey Beer
Looking for a way to jazz up a bottle of pale ale? Give this combo of gin, fresh lemon...
Tuesday, 07 June 2011
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Cucumber Cooler
This contemporary twist on a classic Gin & Tonic is cool as a cucumber.
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1 1/2 oz. gin 1/2 oz. Aperol ...
Tuesday, 07 June 2011
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Rhubarb Smash
1 1/2 oz. gin 1/2 oz. thyme syrup (see below) 1/2 oz. simple syrup (1:1) 1 oz. fresh lemon juice 1 oz. rhubarb puree ...
Wednesday, 18 May 2011
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Lancelot’s Deception
3/4 oz. genever 3/4 oz. gin 3/4 oz. yellow Chartreuse 1/2 oz. fresh lime juice 4 dashes rhubarb bitters (cl...
Wednesday, 18 May 2011
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Photo by Stuart Mullenberg
Southside Fizz
This classic fizz was traditionally served without ice, but adding several large c...
Friday, 13 May 2011
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Photo by Stuart Mullenberg
Turf Cocktail
There are several versions of the Turf Cocktail, the oldest dating back more than a ce...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
Matrimony Cocktail
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1 1/2 oz. genever 3/4 oz. dry vermouth 3/4 oz. nocino (click here for a homem...
Tuesday, 12 April 2011
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Second Squadron
Fresh citrus mingles with the herbaceousness of gin, elderflower and violets in this cocktail from Madison, ...
Tuesday, 12 April 2011
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Rose Quartz
Calling Portland, Oregon (aka, the City of Roses) home, bartender and cocktail consultant Lydia Reissmueller uti...
Tuesday, 12 April 2011