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The Bull & The Bear
Bourbon meets citrus in this Curaçao-kissed cocktail. 1 1/2 oz. bourbon 3/4 oz. Curaçao 1 oz. lemon juice 1/...
Wednesday, 12 December 2012
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Curaçao Punch
First printed in Harry Johnson’s 1882 New and Improved Bartender’s Manual, this once-forgotten punch combines ro...
Wednesday, 12 December 2012
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Prey of Thieves
Peaty Scotch, chicory coffee tincture and tawny port make for one sultry sipper. 1 1/2 oz. Scotch whisky 3/4 oz. ...
Wednesday, 12 December 2012
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On the Boulevard
Aperol and crème de cassis playfully mingle in this bourbon-forward sipper. 1 oz. bourbon 1 oz. Aperol 3/4 oz. c...
Wednesday, 12 December 2012
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La Fee Suisse
This recipe comes from Imbibe’s 2013 Bartender of the Year, Ryan Maybee, and it highlights one of our Ingredients t...
Wednesday, 12 December 2012
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Gaspare’s Winter Punch
Bittersweet Campari ups the flavor factor in this festive holiday punch. 3/4 cup Campari
3/4 c...
Monday, 03 December 2012
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Courtesy Prohibition Pig
Throw The Horns
Sweet meets spice in this rye-fueled cocktail from Vermont’s Prohibition Pig. 1 oz. r...
Friday, 02 November 2012
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Courtesy Prohibition Pig
Brewer's Bramble
A Northeast-made elderberry liqueur adds a splash of brightness to this beer-topped gin...
Friday, 02 November 2012
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Photo by Darren Edwards
The Kentucky Pilgrim
Gather some friends and give thanks for this fruit- and spice-infused cocktail—it ...
Friday, 02 November 2012
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Spice Rum Daisy
Homemade spiced rum takes the driver’s seat in this wintry cocktail.
2 oz. homemade spiced rum (see our Nov/De...
Thursday, 18 October 2012
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Sure Shot
Fresh cider and spiced rum are a match made in cocktail heaven, and this steamy sipper is proof.
5 oz. fresh apple cid...
Thursday, 18 October 2012
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Photo by Doron Gild
Caught Looking
Plum-flavored gin goes a little tiki with this tropically inspired cocktail from Brooklyn...
Wednesday, 17 October 2012
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Photo by Doron Gild
Chauncy Buck This riff on a classic Buck infuses the flavor of plum gin with fresh citrus and peppery ginge...
Wednesday, 17 October 2012
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Photo by Doron Gild
Eldert Lane Highball Two fruit-forward spirits combine in this refreshing highball from Brooklyn’s Maison...
Wednesday, 17 October 2012
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Tailor of Panama
For this multi-dimensional stunner, Toronto bar maven Jen Agg reaches for Panamanian rum.
1 1/2 oz. aged rum ...
Tuesday, 16 October 2012
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Lady Sniper
A feisty mix from the notebook of Toronto bartender Dave Mitton.
1 oz. blanco tequila
1 oz. Cynar
1 oz. Yellow...
Tuesday, 16 October 2012
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Belsnickel Cocktail
Emeryville, California, bartender Alex Smith pairs apple brandy with a cranberry liqueur and clove-infused bitters ...
Tuesday, 16 October 2012
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Golden Apple
Apples and spice and everything nice.
1 1/2 oz. Calvados
3/4 oz. Bénédictine
3/4 oz. fresh lemon juice
1/4 ...
Tuesday, 16 October 2012
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Bar Fly
With identical proportions of four ingredients, this cocktail can easily be multiplied for entertaining.
1 oz. fig-infus...
Tuesday, 16 October 2012
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Bitter End
Campari and orange are a favorite wintertime combo, and this cocktail ups the ante with a homemade burnt orange and pepperco...
Tuesday, 16 October 2012
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Winter Sour
Campari, Meyer lemon and fresh rosemary combine into this warming aperitif.
1 oz. Campari
1 1/2 oz. fresh Meyer l...
Tuesday, 16 October 2012
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Ruby Ruby
This ruby-hued cocktail combines fortified wine with gin and citrus for a gem of a holiday sipper.
1 oz. ruby Port...
Tuesday, 16 October 2012
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Photo by Stuart Mullenberg
Chrysanthemum
This classic cocktail puts vermouth in the starring role, adding Bénédictine and ab...
Tuesday, 28 August 2012
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Poire Gin Martini
A classic gin Martini with a bright fruity twist.
2 oz. gin
1/2 oz. Merlet Crème de Poire
1/2 oz. dr...
Monday, 06 August 2012
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Double Platinum
Two fortified wines in one glass? San Francisco bartender Joel Teitelbaum makes a strong case with this captivating s...
Monday, 06 August 2012
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Spring Rain
A medium-bodied Madeira and a mezcal rinse lend subtle elegance to this gin-forward cocktail.
1 1/2 oz. gin
1...
Wednesday, 01 August 2012
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Enchanted Dry Daiquiri
Basil syrup adds a refreshing herbal undertone to this citrus- and Falernum-splashed Daiquiri....
Tuesday, 17 July 2012
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Bust a Cap
DIY bottled cocktails are a snap to make at home.
Carbonated cocktails couldn’t be more popular (they...
Monday, 11 June 2012
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Photo by Emily Baker
Panaché
Fresh and fizzy, this beer cocktail hits the spot.
3/4 oz. fresh lemon juice
3...
Monday, 11 June 2012
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Rum Club Daiquiri
With a cocktail menu that features white and dark rums, blackstrap rum and Barbados rum—just to name a few—it...
Thursday, 31 May 2012
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Jennifer May © 2012
Cantaloupe and Campari Pops
The folks at People’s Pops in Brooklyn know all there is to kn...
Wednesday, 30 May 2012
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Photo by Stuart Mullenberg
Amaretto Sour
Portland bartender Jeffrey Morgenthaler puts a delicious twis...
Tuesday, 29 May 2012
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Ancestral Spirits
Blueberry preserves add the sweet taste of summer to this bold bourbon cocktail.
1½ oz. bourbon
½ oz. G...
Thursday, 24 May 2012
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Photo Courtesy 320 Main
Daiquiri No. 3
First created by Constantino Ribalaigua Vert in Cuba, this variation on the classic Da...
Monday, 21 May 2012
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Barbary Coast Cocktail
¾ oz. scotch ¾ oz. gin ¾ oz. creme de cacao ¾ oz. cream Ice cubes
Tools: shaker, strainer Glass: cockt...
Thursday, 17 May 2012
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Photo by Ben Fink ©2012
Campari Acai Brunch Punch
In our May/June 2012 issue, we feature a recipe for bourbon-spiked barbe...
Tuesday, 08 May 2012
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Photo by Ben Fink © 2012
Grapefruit and Campari Sorbet
Campari and grapefruit is one of our favorite warm-wea...
Tuesday, 08 May 2012
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Photo by 12bottlebar.com
The Soother
Whether served hot or cold, this mix of Cognac, rum and curaçao soothes to the core. ...
Friday, 13 April 2012
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Photo by Guy Ambrosino Courtesy Sterling Publishing Co
Crema di Amaretto
In our May/June 2012 issue we name am...
Wednesday, 11 April 2012
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Photo by Naomi Robinson, bakersroyale.com
Thin Mint and Bailey’s Chocolate Float
Girl Scout cookies get the g...
Monday, 02 April 2012
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Photo Courtesy of Oak at Fourteenth
East Aspen Heights
An herb-infused simple syrup amplifies the herbaceousness of gin and Cha...
Monday, 02 April 2012
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WC and Soda
Campari and citrus is a natural pairing, and this bubbling beaut finds its match with a simple kumquat purée and a ...
Monday, 02 April 2012
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Photo by Ashley Stelzer
One Sunset
Red grapes may seem more at home in a wine glass, but we love the pop of flavor they add to ...
Monday, 02 April 2012
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Photo by Jay B Sauceda
Preferred Lies
Bergamot-infused bourbon meets with an apple cidery tang and a touch of ginger in this c...
Monday, 02 April 2012
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Photo by Stuart Mullenberg
Newark
This variation on the classic Brooklyn cocktail is New York all the way, and when PDT’s Jim...
Friday, 17 February 2012
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Marmaduke
Aquavit and St. Germain mingle with grapefruit juice and a pinch of salt in this bright and tangy refresher. 1 1/2 oz...
Thursday, 16 February 2012
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La Fiammella
With a name that translates to “the flame,” you can bet you’ll find a fiery kick in this chipotle-spiked sippe...
Thursday, 16 February 2012
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The Hanson Dry
Brooklyn’s Hanson Dry combines gin and Angostura with a splash of a Licor 43 for their namesake house cocktail. 4...
Thursday, 16 February 2012
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Photo courtesy The Beagle
Golden Dog
This tasty combo of scotch, Lillet, fruit brandy and Bénédictine has more than a little ...
Thursday, 16 February 2012
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Photo courtesy Lantern's Keep
Poet’s Dream
Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar...
Thursday, 16 February 2012