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Sweet Tea Stormy
Sweet tea liqueur adds delicious depth to this riff off a classic Dark 'N Stormy. 2 oz. Bols Sweet Tea liqueur 1...
Wednesday, 16 February 2011
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Sweet Tea Swizzle
Rye whiskey, Lillet and sweet tea liqueur make music in this sophisticated southern sipper. ¾ oz. rye whiskey ...
Wednesday, 16 February 2011
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Mississippi Punch
This cocktail first printed in Jerry Thomas’s The Bon Vivant’s Companion finds its origins somewhere ...
Tuesday, 15 February 2011
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Photo by Eric Hester
Witchy Woman
A porch fan and a rocking chair is all you need to go along with this incredibly r...
Tuesday, 15 February 2011
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Jeff Moore of Garnish Food Photography Courtesy of Green Olive Media
Seelbach Cocktail
Named after the Louisville, Kentucky h...
Friday, 11 February 2011
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Brandy Milk Punch
Popular throughout New Orleans where many bars offer their own variation on the recipe, this 19th century cl...
Friday, 11 February 2011
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Photo by Kriech-Higdon Photography
Angel’s Share Biscuits
Bourbon that evaporates while aging in barrels...
Friday, 11 February 2011
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Photo by Kriech-Higdon Photography
Kentucky Bourbon French Toast
Bourbon is perfectly at home at the break...
Friday, 11 February 2011
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Drunken Sailor
This copper-cupped cocktail will bring out your inner pirate with a mix of Jamaican rum, sloe gin and the spi...
Friday, 11 February 2011
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The Midtown
Light and refreshing, this sparkling cocktail riffs off the classic French 75. 1 1/2 oz. Hendricks gin 3/4 oz. ...
Friday, 11 February 2011
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Winter Waltz
Named as an homage to a Frank Sinatra holiday tune, this mix of rye, apple brandy, Averna and allspice dram wil...
Friday, 11 February 2011
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Photo by Jeff Moore
Bufala Negra
Bourbon and fresh basil meet the tart and tangy cocktail from H. Harper Station barman Jerry S...
Friday, 11 February 2011
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Photo by Eric Hester
Monk's Revenge
This alluringly potent cocktail from Houston’s Anvil Bar & Refuge combines herbal Bénéd...
Friday, 11 February 2011
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Photo by Kevin O'Mara
Rum Cha-Yen
If you’re a fan of Thai iced tea, this cocktail is for you. Cane vinegar is available at...
Friday, 11 February 2011
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Beall and Thomas Photography
Whiskey Tea Highball
Smoky lapsang souchong tea lends a deep, Scotch-like edge in this simple s...
Friday, 11 February 2011
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Photo by Beall & Thomas
Jimmy Dean
This could be the ultimate breakfast cocktail. Created by Jeff Hagley at Atlanta’s Restaur...
Friday, 11 February 2011
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The Helena
Pechuga, pineapple juice and a little spice form this unique sipper from Dave Witton of Villains Tavern.
...
Thursday, 27 January 2011
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Oaxacan Ice Water
Combining mezcal with citrus and agave nectar, this simple cocktail is as refreshing as it sounds.
...
Thursday, 27 January 2011
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Smokey Negroni
An Italian classic gets a Mexican makeover in this winsome aperitif from Texas bar owner, Rob Pate.
...
Thursday, 27 January 2011
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The Other Word
2 oz. Del Maguey Vida mezcal 1/4 oz. yellow Chartreuse 1 oz. fresh Lime juice 1/4 oz. agave nectar 1 bar...
Thursday, 27 January 2011
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Los Muertos
Using an aged mezcal makes all the difference in this sophisticated sipper from Raul Yrastorza of Los Angeles’...
Thursday, 27 January 2011
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Tequila Sunrise
This classic cocktail recipe is believed to at the Arizona Biltmore Hotel in the late 1930s or early 40s.
...
Monday, 17 January 2011
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Photo Courtesy drink.well
El Diablo
1 1/2 oz. reposado tequila
1/2 oz. Crème de Cassis
1/2 oz. fresh lime juice...
Monday, 17 January 2011
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In a Pickle
Beets, fennel, hardboiled eggs—when it comes to pickling, chances are Todd Thrasher, bar manager at P...
Thursday, 30 December 2010
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Honey Bear
This is a delicious riff of a classic Moscow Mule, using a honey vodka and some mint to add extra layers of flavor.
...
Monday, 27 December 2010
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Photo by Stuart Mullenberg
La Perla
The deep fruitiness of a reposado tequila meets the richness of an elegant pear liqueur,...
Sunday, 19 December 2010
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Maximillian Affair
1 oz. mezcal 1 oz. St-Germain elderflower liqueur 1/2 oz. Punt e Mes 1/4 oz. fresh lemon juice Ice cubes To...
Tuesday, 14 December 2010
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Smoking Cinnamon
A stick of smoldering cinnamon imbues this almost tropical cocktail with a wisp of spicy smoke.
1 stic...
Tuesday, 14 December 2010
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French Armada
A beer cocktail from a Boston bar makes complete sense, and this one takes the concept to new heights.
4 ...
Tuesday, 14 December 2010
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Northern Lights
This complex cocktail from Boston's Craigie on Main is layered with flavors that unfold with each sip.
...
Tuesday, 14 December 2010
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Oaxacan Daisy
This simple yet flavorful cocktail beautifully blends the smokiness of mezcal with the bright sweetness of Meyer...
Tuesday, 14 December 2010
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Quina and Quinine
Blanco tequila combines with cherry-marzipan notes of the Maurin Quina for this light and refreshing tall si...
Tuesday, 14 December 2010
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The Mauroni
“I really liked the pairing of Carpano Antica and Maurin Quina,” says bartender Tyler Dow, who calls this drin...
Tuesday, 14 December 2010
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Rosy Dawn Cocktail
As much a storyteller as he was a cocktail aficionado, Charles H. Baker recounts the tale of the impromptu ...
Tuesday, 14 December 2010
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Courtesy Quarry Books
The Scofflaw Cocktail
Appropriately named after the term given to those who clandestinely sipped spi...
Thursday, 02 December 2010
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Cranberry Cobbler Cocktail
When the holidays roll around and you find yourself with a fridge full of festive foods, why not p...
Friday, 26 November 2010
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Old-Fashioned Bourbon Eggnog
This old-school eggnog recipe makes bourbon the star of the show.
6 eggs 3/4 cup granulated sugar...
Tuesday, 09 November 2010
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Waltzing With Vincent Price
Port and French cider add a layered sweetness to this cocktail, while the Benedictine adds a mild spicin...
Tuesday, 19 October 2010
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Saffron-Limoncello Shandy
Inspired by British shandies—beer mixed with ginger ale or sparkling lemonade—this refreshing drink ups ...
Tuesday, 19 October 2010
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Rye Yankee Expat
1 1/2 oz. rye whiskey 3/4 oz. dry sack sherry 1/2 oz. Cynar Dash Regan's orange bitters
Ice chunk
Tools: b...
Friday, 08 October 2010
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The Kirkwood
This drink is named after an Atlanta neighborhood and is bartender Miles Macquarrie’s contribution to the "red hook" ...
Friday, 08 October 2010
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Henry & John
Rich molasses syrup adds an exotic dose of flavor to this nicely spiced sipper.
2 oz. spiced rum 3/4 o...
Friday, 08 October 2010
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Irish Fiji
This spicy, rich and decadent cocktail makes the perfect winter warmer.
1 1/2 oz. Seven Tiki spiced rum 1/2 oz. Tawny...
Thursday, 07 October 2010
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Tijuana Trick
Sunny Los Angeles gets some south-of-the-border inspiration in this bright and citrusy reposado cocktail.
...
Wednesday, 06 October 2010
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Photo by John Kernick
Gin Punch
The talented duo behind New York City’s ever-popular Employees Only offer up this reworked, Jerr...
Wednesday, 06 October 2010
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Hot Buttered Rum
Ice cream makes this Hot Buttered Rum from Zig Zag Café bartender Kasy Fitch ultra-rich and creamy. And t...
Wednesday, 06 October 2010
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Vin d’Orange
A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch ...
Wednesday, 06 October 2010
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No. 9 Park Palmyra
A little fresh mint goes a long way in this refreshing cocktail from Boston’s No. 9 Park. 1 1/2 oz. vodka 3/4 oz...
Friday, 03 September 2010
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Photo by Robert M Peacock
Watermelon Cooler
This spiked cooler from Denise Gee’s Porch Parties (Chronicle Books, 2010) is ju...
Friday, 03 September 2010
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Photo by Ryan Donnell
That Cucumber Cocktail
This refreshing cocktail is a delicious riff on a Cucumber Collins, which is served ...
Friday, 27 August 2010
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