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Red Geisha
Combining fresh strawberries, ginger and vodka, this cocktail from North Carolina bartender Wesley Wolfe wa...
Friday, 13 May 2011
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Photo by Emily Baker
Souracher
This recipe from Portland bartender Dave Shenaut was a top runner-up in the 2011 Imbibe Cover...
Friday, 13 May 2011
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Photo by Stuart Mullenberg
Chabela Cortez “For me, this is the drink of choice in my near-native Tucson, when the days are to...
Friday, 13 May 2011
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Photo by Stuart Mullenberg
Kiwicha
This vibrantly colored drink comes from the Peruvian restaurant La Mar, where pisco featu...
Friday, 13 May 2011
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Photo by Stuart Mullenberg
Center of the Galaxy
Smuggler’s Cove owner Martin Cate drew inspiration for this drink from a n...
Friday, 13 May 2011
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Churchill Downs
The Mint Julep may be the official drink of the Kentucky Derby, but if you're looking to break from tradition...
Friday, 06 May 2011
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Photo by Ann Fishbein
Out of the Shell
Looking to add a little extra oomph to your drinks this spring? Whip up o...
Wednesday, 20 April 2011
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The Whaler
For this sparkling rum-and-honey cocktail at Prospect, Brooke Arthur drew inspiration from the Bumble-...
Wednesday, 13 April 2011
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Bywater Cocktail
New Orleans bartender Chris Hannah made this cocktail in honor of his city’s artsy, Caribbean-flavored By...
Wednesday, 13 April 2011
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Photo by Stuart Mullenberg
Charentes Shrub
This recipe won the 2011 Imbibe Cover Cocktail Contest. It shows how you can creativ...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
Among Dreams
Rich, complex Carpano Antica—a distinctive Italian sweet vermouth—gets a starring r...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
Matrimony Cocktail
1 1/2 oz. genever 3/4 oz. dry vermouth 3/4 oz. nocino (click here for a homem...
Tuesday, 12 April 2011
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Corzo Holly
1 1/2 oz. Corzo reposado tequila 3/4 oz. fresh lime juice 1 oz. simple syrup (1:1) 3 fresh strawberries, quartere...
Tuesday, 12 April 2011
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Battle of Trafalgar
This cocktail from Russell House Tavern commemorates the Battle of Trafalgar by bringing together i...
Tuesday, 12 April 2011
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Second Squadron
Fresh citrus mingles with the herbaceousness of gin, elderflower and violets in this cocktail from Madison, ...
Tuesday, 12 April 2011
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Rose Quartz
Calling Portland, Oregon (aka, the City of Roses) home, bartender and cocktail consultant Lydia Reissmueller uti...
Tuesday, 12 April 2011
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Rye Baby
Designed with the classic Old Fashioned in mind, this cocktail was created to showcase the rye, so be sure to use t...
Tuesday, 12 April 2011
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Negroni Bianco
Just like its namesake cocktail, the classic Negroni, this contemporary version strikes a perfect bittersweet b...
Tuesday, 12 April 2011
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Spiced Pimm’s Cup
This lively twist on the classic Pimms Cup gets added richness from a dose of Amaro Nonino and a kick of...
Tuesday, 12 April 2011
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Little Italy
This cocktail is New York all the way. It’s the perfect expression of the neighborhood that Pegu Club’s Aud...
Tuesday, 12 April 2011
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Photo by Anne Fishbein
Sueño
At his Los Angeles mezcal bar, Las Perlas, Raul Ystorza honors the Southern Mexico-born sp...
Tuesday, 12 April 2011
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Photo by Chris Granger
Cajun Bloody Mary
From Cochon in New Orleans, comes this cajun twist on the classic Bloody Mary. You'll ...
Friday, 08 April 2011
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Crown The Victor
"What started out as a dare from the Acacia chef/owner to make a cocktail with dill has turned into a f...
Wednesday, 06 April 2011
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The Red Delicious
Cheerwine is a North Carolina original, and the cherry soda has earned a cult following across the South, ...
Friday, 01 April 2011
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Beetnik's Tonic
This recipe won top honors for the Tanqueray T&T Competition, a search for America's best twist on a classic ...
Friday, 11 March 2011
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Photo Courtesy of Oak at Fourteenth
Summer Sips
When the mercury rises, it's time to reach for the seasonal fruits, veggi...
Tuesday, 08 March 2011
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Photo by Ryan Donnell
Viva Tequila!
Move over Margarita. Mexico's native agave spirit is starring in an array of classi...
Monday, 07 March 2011
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Saint Phillip Cocktail
“This is our riff on the Brandy Melba,” says Terry Raley of Holland House Bar and Refuge in Nashvil...
Monday, 07 March 2011
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Photo by Stuart Mullenberg
White Tea Sangria
4 heaping Tbsp. loose white tea (try White Peony or Silver Needle) 4 cups boiling ...
Monday, 28 February 2011
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Lazone's Martini Recipe
A take on the Colony, which was the house drink at the legendary Colony Restaurant on Fifth Avenue in ...
Wednesday, 23 February 2011
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Groom's Fish House Punch
This southern-inflected riff off Philadelphia Fish House Punch shows off the peach notes of Southern ...
Wednesday, 23 February 2011
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Italian 57
This recipe from Chicago bartender Debbi Peek won the 2011 Disaronno Mixing Star Competition. It's a flavor-packed co...
Wednesday, 23 February 2011
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Ceo Maidin
Gaelic for “mountain mist,” this cocktail fuses a bright-eyed combo of rosemary-infused tea, honey and citr...
Friday, 18 February 2011
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French Sangria Rouge
Nothing says spring and summer like Sangria, and this simple recipe makes the always refreshing Lillet Ro...
Wednesday, 16 February 2011
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Sweet Tea Punch
1 oz. Hendrick’s gin ¼ oz. green Chartreuse ½ oz. Bols Sweet Tea liqueur ¾ oz. Small Hand pineapple gomme syr...
Wednesday, 16 February 2011
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Sweet Tea Stormy
Sweet tea liqueur adds delicious depth to this riff off a classic Dark 'N Stormy. 2 oz. Bols Sweet Tea liqueur 1...
Wednesday, 16 February 2011
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Sweet Tea Swizzle
Rye whiskey, Lillet and sweet tea liqueur make music in this sophisticated southern sipper. ¾ oz. rye whiskey ...
Wednesday, 16 February 2011
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Photo by Eric Hester
Witchy Woman
A porch fan and a rocking chair is all you need to go along with this incredibly r...
Tuesday, 15 February 2011
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Drunken Sailor
This copper-cupped cocktail will bring out your inner pirate with a mix of Jamaican rum, sloe gin and the spi...
Friday, 11 February 2011
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The Midtown
Light and refreshing, this sparkling cocktail riffs off the classic French 75. 1 1/2 oz. Hendricks gin 3/4 oz. ...
Friday, 11 February 2011
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Winter Waltz
Named as an homage to a Frank Sinatra holiday tune, this mix of rye, apple brandy, Averna and allspice dram wil...
Friday, 11 February 2011
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Photo by Jeff Moore
Bufala Negra
Bourbon and fresh basil meet the tart and tangy cocktail from H. Harper Station barman Jerry S...
Friday, 11 February 2011
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Photo by Eric Hester
Monk's Revenge
This alluringly potent cocktail from Houston’s Anvil Bar & Refuge combines herbal Bénéd...
Friday, 11 February 2011
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Photo by Kevin O'Mara
Rum Cha-Yen
If you’re a fan of Thai iced tea, this cocktail is for you. Cane vinegar is available at...
Friday, 11 February 2011
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Beall and Thomas Photography
Whiskey Tea Highball
Smoky lapsang souchong tea lends a deep, Scotch-like edge in this simple s...
Friday, 11 February 2011
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Photo by Beall & Thomas
Jimmy Dean
This could be the ultimate breakfast cocktail. Created by Jeff Hagley at Atlanta’s Restaur...
Friday, 11 February 2011
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The Helena
Pechuga, pineapple juice and a little spice form this unique sipper from Dave Witton of Villains Tavern.
...
Thursday, 27 January 2011
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Oaxacan Ice Water
Combining mezcal with citrus and agave nectar, this simple cocktail is as refreshing as it sounds.
...
Thursday, 27 January 2011
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Smokey Negroni
An Italian classic gets a Mexican makeover in this winsome aperitif from Texas bar owner, Rob Pate.
...
Thursday, 27 January 2011
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The Other Word
2 oz. Del Maguey Vida mezcal 1/4 oz. yellow Chartreuse 1 oz. fresh Lime juice 1/4 oz. agave nectar 1 bar...
Thursday, 27 January 2011
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