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Boukman Daiquiri
Named in homage to Boukman Dutty, the Haitian priest who helped launch the island nation’s revolution in 1791, this...
Friday, 12 February 2010
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Photo by Jenna Noel
Blue Dahlia
1 1/2 oz. Tito's Vodka 1/2 oz. Luxardo Maraschino Liqueur 1/2 oz. lime juice 1/4 ...
Tuesday, 09 February 2010
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Photo by Jenna Noel
Granadilla Cocktail
1 1/2 oz. Tito's Vodka 1/2 oz. Cointreau 1/2 oz. agave nectar (omit if fruit is es...
Tuesday, 09 February 2010
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Triple Orange Caipirinha
Peak kumquat season runs from November to March, and this cocktail puts this winter citrus to great...
Tuesday, 09 February 2010
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Chai Rum Toddy
We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirit...
Wednesday, 03 February 2010
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Witty Flip Bartender Jacob Grier says the complementary spice notes from the chamomile liqueur and fresh nutmeg make this flip perfect for ...
Tuesday, 19 January 2010
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Hot Rye Bijou Bartender Evan Zimmerman calls this hot play on the classic Bijou cocktail “one of the ultimate wintry warming beve...
Tuesday, 19 January 2010
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Photo by Philip Thompson
Maple Sangaree Rich maple simple syrup combines with bourbon and calvados and a hint of nutmeg in this spi...
Tuesday, 19 January 2010
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Photo by Marshall Gordon
Admiral’s Rum and Brandy Punch Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle...
Tuesday, 19 January 2010
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Photo by Stuart Mullenberg
Blood Orange Gastrita
2 oz. blanco tequila 3/4 oz. Cointreau 3/4 oz. fresh lime juice 1/2 oz. blood or...
Tuesday, 05 January 2010
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Misa de Gallo Punch
This festive holiday punch comes from bartender Eryn Reece, who found inspiration for the recipe in the homeland o...
Thursday, 31 December 2009
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Strange Weather
This recipe, from Milwaukee bartender Chad Doll, won the 2009 Drambuie® Den national cocktail competition. It's a smo...
Wednesday, 23 December 2009
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The Ginger Rogers
Justin Tisdale creates this seasonal twist on a Whiskey Sour by adding a touch of cranberry juice and sweete...
Monday, 14 December 2009
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Pall Mall
Jay Jones revamps this classic cocktail by using fresh mint instead of crème de menthe, and by utilizing the uni...
Monday, 14 December 2009
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Sugarplum Brandy Cider
This recipe from the Imbibe Test Kitchen offers a unique twist on mulled cider, and the cider-soaked o...
Wednesday, 25 November 2009
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Prairie Dog
Bourbon is a perfect match for Thatcher's apple spice liqueur in this deliciously sweet and spicy cocktail. 2 1/2 oz. bou...
Tuesday, 24 November 2009
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Persimmon Margarita
This twist on a classic margarita is a great way to make the most of persimmon season. The persimmon ble...
Wednesday, 11 November 2009
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Photo by Stuart Mullenberg
And to All a Good Night
This warming cocktail makes a great digestif. To balance the spiciness, ...
Wednesday, 11 November 2009
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Royal Mai Tai
This is the Royal interpretation of the modern Mai Tai created in the Mai Tai Bar by Trader Vic in the early...
Monday, 19 October 2009
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Saloon Man's Sour
Maple syrup and spiced rum make this Sour a perfect fall and winter cocktail. It’s important to use a high-...
Monday, 19 October 2009
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The Viering
Eryn Reece gave this cocktail a Dutch name (it means “celebration”) in honor of genever’s homeland.
2 ...
Monday, 19 October 2009
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The Diana Krall
Skip dessert and sip on this sweet, jazzy number (named after the famous singer) instead.
2 oz. bourbon ...
Monday, 19 October 2009
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The Remaining Balance
Jason Littrell came up with the name for this cocktail while looking at his gas bill. He uses Yamazaki 12...
Monday, 19 October 2009
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Figue et Cognac
Josh Pearson makes this elegant cocktail with small, green, super-sweet Kadota figs. 2 oz. fig-infused Cognac ...
Monday, 19 October 2009
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photo courtesy Millennium Biltmore Hotel
Black Dahlia Cocktail Recipe
The Gallery Bar holds the honor of being the last place tha...
Thursday, 17 September 2009
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Stone Fruit Sour
Zane Harris takes the formula for the venerable Corpse Reviver #2 and tweaks it by using aprico...
Monday, 17 August 2009
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The Eastside
The classic citrus-and-mint Southside cocktail is elevated to another plane of flavor through the i...
Monday, 17 August 2009
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Photo by Craig Wagner/Studio 3
Drinko de Gallo
This recipe, created by Jeff Hollinger of Absinthe Brasserie was ...
Monday, 17 August 2009
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Illuminations
At Teardrop Cocktail Lounge, where housemade tinctures, bitters and infusions abound, this sweet-a...
Monday, 17 August 2009
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The PA Special
“This drink is a variant of a Texas Special,” says bartender John Gersten. “The Texas Speci...
Monday, 17 August 2009
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The Tilly Jane
“Tilly Jane was the wife of [powerful 19th-century Portlander] William Ladd and has a hiking tr...
Monday, 17 August 2009
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Photo by Antonis Achilleos/Chronicle Books
The Produce Stand
3-4 cherry tomatoes 2 lime wedges 2-4 fresh basil leaves 2 1/...
Saturday, 15 August 2009
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Castillan Cup
This refreshing cocktail is inspired by classic Pimm's Cup and sangria recipes, and it's guaranteed to lower your core te...
Friday, 31 July 2009
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The Prospector
2 oz. Thatcher's organic cucumber liqueur
2 oz. silver tequila 1/2 oz. agave nectar
1/2 oz. fresh lime juic...
Monday, 27 July 2009
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Photo by Dominic AZ Bonucelli
Coconut Batidinha
Located in the Jardins neighborhood of São Paulo, Brazil a Gosto takes some creati...
Friday, 12 June 2009
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Photo by Dominic AZ Bonucelli
Sake and Starfruit "Caipirinha"
This is one of the most popular cocktail choices on Souza's Caipirin...
Friday, 12 June 2009
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Guilty Kilt
This cocktail takes inspiration from British afternoon tea service. “We wanted to play with tea and milk, which is a lit...
Friday, 12 June 2009
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Champagne Whiskey Punch
Joy Richard originally made this punch for a summertime meeting of LUPEC (Ladies United for the Preservation o...
Friday, 12 June 2009
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The Enlightenment
“The thinking man’s whiskey and a beer, or the poor man’s Champagne Cocktail?” asks Aidan Demarest rhetorica...
Friday, 12 June 2009
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Airmail
Orange blossom honey is a staple behind the bar of San Francisco's Beretta and is put to perfect use in this luscious and ef...
Friday, 12 June 2009
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Barrio Pisco Sour
Casey Robison puts his twist on the classic Pisco Sour by sweetening it with a rich honey syrup.
2 oz. pisco ...
Friday, 12 June 2009
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Drambuie & Soda
1 1/2 oz. Drambuie® liqueur Soda water 2 lime wedges
Ice cubes
Tools: barspoon
Glass: Collins
Pour ...
Tuesday, 02 June 2009
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Drambuie Fizz
1 1/2 oz. Drambuie® liqueur 6–8 lime wedges Splash soda water
Crushed ice
Tools: muddler Glass: rocks glass...
Tuesday, 02 June 2009
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Bourbon & Peach Smash
2 slices fresh peach Handful fresh mint 1 slice fresh ginger 1 oz. simple syrup 1 1/2 oz. fine bourbon Spla...
Wednesday, 20 May 2009
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Lady Germain
This delicious cocktail from New Orleans bartender Chris McMillian was created for the 2009 Tales of the Cocktail Spiri...
Thursday, 14 May 2009
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Dragon Ahumado
This cocktail is paired with Eggplant Fritters with Spicy Chickpea Relish and Yogurt Sauce by chef Susan Spicer for t...
Thursday, 14 May 2009
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Genevrier Verte
This recipe, created by Las Vegas bartender Max Solano, won 1st place in the Top Tea Cocktail Competition at the 2009 ...
Wednesday, 13 May 2009
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Plum Blossom
This cocktail, from the talented Katie Loeb, won top honors at the 2009 Sake Fest Cocktail Competition.
1 1/4 oz T...
Tuesday, 05 May 2009
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Absinthe-minded Professor
1 oz. rye whiskey
1/2 oz. Obsello absinthe 1/2 oz. Aperol 1/2 oz. fresh lemon juice 1/2 oz. agave nec...
Tuesday, 05 May 2009
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Helena Sour
Fifth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a nicely balanced cocktail with lovely nuan...
Monday, 27 April 2009
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