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HOME | RECIPES | COCKTAIL RECIPES
Drunken Sailor
This copper-cupped cocktail will bring out your inner pirate with a mix of Jamaican rum, sloe gin and the spi...
Friday, 11 February 2011
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The Midtown
Light and refreshing, this sparkling cocktail riffs off the classic French 75. 1 1/2 oz. Hendricks gin 3/4 oz. ...
Friday, 11 February 2011
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Winter Waltz
Named as an homage to a Frank Sinatra holiday tune, this mix of rye, apple brandy, Averna and allspice dram wil...
Friday, 11 February 2011
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Photo by Jeff Moore
Bufala Negra
Bourbon and fresh basil meet the tart and tangy cocktail from H. Harper Station barman Jerry S...
Friday, 11 February 2011
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Photo by Eric Hester
Monk's Revenge
This alluringly potent cocktail from Houston’s Anvil Bar & Refuge combines herbal Bénéd...
Friday, 11 February 2011
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Photo by Kevin O'Mara
Rum Cha-Yen
If you’re a fan of Thai iced tea, this cocktail is for you. Cane vinegar is available at...
Friday, 11 February 2011
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Beall and Thomas Photography
Whiskey Tea Highball
Smoky lapsang souchong tea lends a deep, Scotch-like edge in this simple s...
Friday, 11 February 2011
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Photo by Beall & Thomas
Jimmy Dean
This could be the ultimate breakfast cocktail. Created by Jeff Hagley at Atlanta’s Restaur...
Friday, 11 February 2011
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The Helena
Pechuga, pineapple juice and a little spice form this unique sipper from Dave Witton of Villains Tavern.
...
Thursday, 27 January 2011
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Oaxacan Ice Water
Combining mezcal with citrus and agave nectar, this simple cocktail is as refreshing as it sounds.
...
Thursday, 27 January 2011
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Smokey Negroni
An Italian classic gets a Mexican makeover in this winsome aperitif from Texas bar owner, Rob Pate.
...
Thursday, 27 January 2011
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The Other Word
2 oz. Del Maguey Vida mezcal 1/4 oz. yellow Chartreuse 1 oz. fresh Lime juice 1/4 oz. agave nectar 1 bar...
Thursday, 27 January 2011
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Los Muertos
Using an aged mezcal makes all the difference in this sophisticated sipper from Raul Yrastorza of Los Angeles’...
Thursday, 27 January 2011
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Illustration by Jill DeGroff
Rediscovering Vintage Cocktails: The Origins of The Olympic
Sto...
Monday, 17 January 2011
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Tequila Sunrise
This classic cocktail recipe is believed to at the Arizona Biltmore Hotel in the late 1930s or early 40s.
...
Monday, 17 January 2011
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El Diablo
1 1/2 oz. reposado tequila
1/2 oz. creme de cassis
Wedge of lime
Ice cubes Glass: highball Garnis...
Monday, 17 January 2011
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Thai One On
Mekhong launches a sortie into American bars.
Story by Robert Simo...
Thursday, 30 December 2010
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In a Pickle
Beets, fennel, hardboiled eggs—when it comes to pickling, chances are Todd Thrasher, bar manager at P...
Thursday, 30 December 2010
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Honey Bear
This is a delicious riff of a classic Moscow Mule, using a honey vodka and some mint to add extra layers of flavor.
...
Monday, 27 December 2010
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Photo by Stuart Mullenberg
One With Heart
Artisanal tequila and mezcals we love.
Cocktail and spirits geeks can...
Monday, 20 December 2010
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Photos courtesy of Del Maguey
Chicken Dance
Meet mezcal’s meaty cousin, pechuga....
Monday, 20 December 2010
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Boston's Brightest
A peek into the world of some of Beantow...
Sunday, 19 December 2010
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Winter Wonder
Meyer lemons brighten up cocktails in the coldest of seasons.
Sto...
Sunday, 19 December 2010
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Photo by Stuart Mullenberg
La Perla
The deep fruitiness of a reposado tequila meets the richness of an elegant pear liqueur,...
Sunday, 19 December 2010
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Maximillian Affair
1 oz. mezcal 1 oz. St-Germain elderflower liqueur 1/2 oz. Punt e Mes 1/4 oz. fresh lemon juice Ice cubes To...
Tuesday, 14 December 2010
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Smoking Cinnamon
A stick of smoldering cinnamon imbues this almost tropical cocktail with a wisp of spicy smoke.
1 stic...
Tuesday, 14 December 2010
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French Armada
A beer cocktail from a Boston bar makes complete sense, and this one takes the concept to new heights.
4 ...
Tuesday, 14 December 2010
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Northern Lights
This complex cocktail from Boston's Craigie on Main is layered with flavors that unfold with each sip.
...
Tuesday, 14 December 2010
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Oaxacan Daisy
This simple yet flavorful cocktail beautifully blends the smokiness of mezcal with the bright sweetness of Meyer...
Tuesday, 14 December 2010
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Quina and Quinine
Blanco tequila combines with cherry-marzipan notes of the Maurin Quina for this light and refreshing tall si...
Tuesday, 14 December 2010
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The Mauroni
“I really liked the pairing of Carpano Antica and Maurin Quina,” says bartender Tyler Dow, who calls this drin...
Tuesday, 14 December 2010
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Rosy Dawn Cocktail
As much a storyteller as he was a cocktail aficionado, Charles H. Baker recounts the tale of the impromptu ...
Tuesday, 14 December 2010
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Courtesy Quarry Books
The Scofflaw Cocktail
Appropriately named after the term given to those who clandestinely sipped spi...
Thursday, 02 December 2010
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Cranberry Cobbler Cocktail
When the holidays roll around and you find yourself with a fridge full of festive foods, why not p...
Friday, 26 November 2010
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The Great Eggnog Bog
Like clockwork, every November our cravings set us in search of rich, ...
Friday, 19 November 2010
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Old-Fashioned Bourbon Eggnog
This old-school eggnog recipe makes bourbon the star of the show.
6 eggs 3/4 cup granulated sugar...
Tuesday, 09 November 2010
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Waltzing With Vincent Price
Port and French cider add a layered sweetness to this cocktail, while the Benedictine adds a mild spicin...
Tuesday, 19 October 2010
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Saffron-Limoncello Shandy
Inspired by British shandies—beer mixed with ginger ale or sparkling lemonade—this refreshing drink up...
Tuesday, 19 October 2010
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Photo by Nicolas Noyes
Q&A with David W...
Friday, 15 October 2010
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Punch Perfect
How t...
Wednesday, 13 October 2010
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Spice Is Nice
A new breed of spiced rums are bringing complexity to cock...
Wednesday, 13 October 2010
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Rye Yankee Expat
1 1/2 oz. rye whiskey 3/4 oz. dry sack sherry 1/2 oz. Cynar Dash Regan's orange bitters
Ice chunk
Tools: b...
Friday, 08 October 2010
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The Kirkwood
This drink is named after an Atlanta neighborhood and is bartender Miles Macquarrie’s contribution to the "red hook" ...
Friday, 08 October 2010
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Henry & John
Rich molasses syrup adds an exotic dose of flavor to this nicely spiced sipper.
2 oz. spiced rum 3/4 o...
Friday, 08 October 2010
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Irish Fiji
This spicy, rich and decadent cocktail makes the perfect winter warmer.
1 1/2 oz. Seven Tiki spiced rum 1/2 oz. Tawny...
Thursday, 07 October 2010
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Tijuana Trick
Sunny Los Angeles gets some south-of-the-border inspiration in this bright and citrusy reposado cocktail.
...
Wednesday, 06 October 2010
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Photo by John Kernick
Gin Punch
The talented duo behind New York City’s ever-popular Employees Only offer up this reworked, Jerr...
Wednesday, 06 October 2010
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Hot Buttered Rum
Ice cream makes this Hot Buttered Rum from Zig Zag Café bartender Kasy Fitch ultra-rich and creamy. And t...
Wednesday, 06 October 2010
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Vin d’Orange
A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch ...
Wednesday, 06 October 2010
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No. 9 Park Palmyra
A little fresh mint goes a long way in this refreshing cocktail from Boston’s No. 9 Park. 1 1/2 oz. vodka 3/4 oz...
Friday, 03 September 2010
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