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Absinthe-minded Professor
1 oz. rye whiskey
1/2 oz. Obsello absinthe 1/2 oz. Aperol 1/2 oz. fresh lemon juice 1/2 oz. agave nec...
Tuesday, 05 May 2009
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Aegean Fizz
First-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This beautiful cocktail offers a nice texture and ...
Monday, 27 April 2009
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Three Times the Vine
Fourth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This refreshing sparkler nicely highlight...
Monday, 27 April 2009
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A Rose by Any Other Name
Second-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a pretty and refreshing cock...
Monday, 27 April 2009
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Greek Awake
Third-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This pretty and creative cocktail is packed with fl...
Monday, 27 April 2009
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Helena Sour
Fifth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a nicely balanced cocktail with lovely nuan...
Monday, 27 April 2009
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Chicago Cocktail
2 oz. brandy 1 dash Cointreau 1 dash Angostura bitters Sparkling wine Ice Tools: mixing glass, barspoon, strainer G...
Friday, 24 April 2009
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Champagne Cocktail
Champagne 1 sugar cube 2 dashes Angostura bitters Glass: flute Place sugar cube in glass and top with two dashes ...
Friday, 24 April 2009
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Bronx Cocktail
2 oz. gin 1/2 oz. dry vermouth 1/2 oz. sweet vermouth 1 oz. fresh orange juice Ice cubes Tools: shaker, strainer Glas...
Friday, 24 April 2009
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Brandy Crusta
This classic cocktail was originally made with Cognac but can also be made with brandy, bourbon or rye whiskey. It's als...
Friday, 24 April 2009
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Blood and Sand
1 oz. blended Scotch 1 oz. fresh orange juice 3/4 oz. Cherry Heering Ice cubes Tools: shaker, strainer Glass: cocktail...
Friday, 24 April 2009
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Black Rose
2 oz. bourbon 2 dashes Peychaud’s bitters 1 dash grenadine Ice Tools: barspoon Glass: Old Fashioned Garnish: flamed lemo...
Friday, 24 April 2009
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Bee's Knees
1 1/2 oz. gin 1 tsp. honey 1 tsp. fresh lemon juice Ice Tools: shaker, strainer Glass: coupe Garnish: lemon twist Combi...
Friday, 24 April 2009
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Beachcomber
In this recipe, adapted from the 1947 edition of Trader Vic’s Bar-Tender’s Guide, bartender Jeffrey Morgenthaler incre...
Friday, 24 April 2009
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American Beauty
1/2 oz. brandy 1/2 oz. dry vermouth 1/2 oz. fresh orange juice 1 dash crème de menthe 1 dash grenadine Ice cubes Too...
Friday, 24 April 2009
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Amaretto Sour
2 oz. amaretto 1 oz. fresh lemon juice Ice cubes Tools: shaker, strainer Glass: cocktail Garnish: cherry Shake ingredi...
Friday, 24 April 2009
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Prohibition
1 1/2 oz. gin (Plymouth or London dry style) 1 1/2 oz. Lillet 2 dashes fresh orange juice 1 dash apricot brandy Ice c...
Thursday, 23 April 2009
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Sloe Gin Fizz
Perhaps the most classic use of sloe gin, the fizz brings vibrancy and life to the tart liqueur. 1 1/2 oz. sloe gin 3/4...
Thursday, 23 April 2009
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Photo by Katie Burnett
Whiskey Sour
Forget sour mixes and low-quality whiskeys. A Whiskey Sour made with good whiskey, fresh le...
Thursday, 23 April 2009
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Trident
Robert Hess says he originally created the Trident, which he calls "one of my most successful cocktails," while working with F...
Thursday, 23 April 2009
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Japanese Cocktail
2 oz. brandy 1/2 oz. orgeat syrup (or almond syrup if you can't find orgeat) 2 dashes Angostura bitters Ice cub...
Thursday, 23 April 2009
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Flamingo Cocktail
1 oz. gin 1/2 oz. apricot brandy 1/2 oz. fresh lime juice 1/4 oz. grenadine Ice Tools: shaker, strainer Glass: ...
Thursday, 23 April 2009
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Sevilla
1 oz. light rum 1 oz. Port 1 egg 1/2 tsp. simple syrup Ice Tools: shaker, strainer Glass: cocktail Shake all ingredients wit...
Thursday, 23 April 2009
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Kir Royale
1/2 oz. crème de cassis chilled champagne Glass: flute Pour chilled champagne into flute, then slowly add the crème ...
Thursday, 23 April 2009
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Jasmine
1 1/2 oz. gin 1 oz. Cointreau 3/4 oz. Campari 1/2 oz. fresh lemon juice Ice Tools: shaker, strainer Glass: cocktail Garni...
Thursday, 23 April 2009
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Jewel (aka Bijou) Cocktail
1 oz. gin 1 oz. green Chartreuse 1 oz. sweet vermouth 1 dash orange bitters Ice cubes Tools: mixing gl...
Thursday, 23 April 2009
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Mayfair
1 1/2 oz. gin 3/4 oz. apricot brandy 3/4 oz. fresh orange juice 1 dash pimento dram Ice Tools: shaker, strainer Glass: co...
Thursday, 23 April 2009
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Painkiller
2 oz. navy rum 2 oz. unsweetened pineapple juice 1 oz. coconut cream 1 oz. fresh orange juice Ice Tools: shaker, strai...
Thursday, 23 April 2009
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Pink Lady
1 1/2 oz. gin (London dry style)
1/2 oz. applejack
Juice of half a lemon
1 fresh egg white (pasteurized if you li...
Thursday, 23 April 2009
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Photo by Stuart Mullenberg
El Presidente
This classic rum cocktail is refreshing and full of flavor. Be sure to use real grenadine...
Wednesday, 22 April 2009
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Dubonnet Cocktail
1 1/2 oz. gin 1 1/2 oz. Dubonnet Rouge Ice Tools: mixing glass, barspoon, strainer Glass: cocktail Combine ing...
Wednesday, 22 April 2009
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Rob Roy
2 1/2 oz. scotch 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer
Gl...
Wednesday, 22 April 2009
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Pegu Club
This delicious 1920s cocktail was first crafted in the club of the same name.
1 1/2 oz. gin 1/2 oz. Cointreau 3/4 o...
Wednesday, 22 April 2009
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Vesper Martini
Made famous by James Bond in Ian Fleming's book Casino Royale, this martini is, of course, shaken, not stirred.
...
Tuesday, 21 April 2009
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Corpse Reviver #2
The Corpse Reviver #2 is rightfully considered by many to be the best-tasting of the Corpse Reviver cocktails.
...
Tuesday, 21 April 2009
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Photo by Stuart Mullenberg
Ward Eight
This classic cocktail is a relative of the Whiskey Sour and thought to have been invented at...
Monday, 20 April 2009
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Photo by Katie Burnett
Last Word
Easy to assemble but hard to forget, this Prohibition-era classic has found its way into a new...
Monday, 20 April 2009
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French 75
Whether you're entertaining for the holidays or having a summer picnic, this early 20th-century sparkling gem is a perfect y...
Monday, 20 April 2009
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Photo by Katie Burnett
Clover Club
This enduring classic is so beloved, it even has a bar in Brooklyn, New York, named after it...
Monday, 20 April 2009
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Attention
This is an updated verstion of the classic cocktail, which dates back more than 70 years. It appeared in Paul Clarke's featu...
Monday, 20 April 2009
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The Apple of Eden
Bartender Steven Shellenberger is a big fan of Cynar, and he uses the artichoke liqueur to bring out some o...
Friday, 10 April 2009
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The Brolin
This delicious cocktail was created by Brant Boelts, a cocktail aficianado and husband of Imbibe staffer Jen Boelt...
Friday, 10 April 2009
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Tuaca Punch
1 oz. Tuaca 1 oz. spiced rum 1/2 oz. fresh-squeezed lemon juice 1/2 oz. simple syrup 2 thin slices peeled fresh gin...
Friday, 10 April 2009
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Tuaca Italiano
1 oz. Tuaca 3/4 oz. Campari 3/4 gin Prosecco Ice
Tools: mixing glass, barspoon strainer
Glass: cocktail
Ga...
Friday, 10 April 2009
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Photo by Stuart Mullenberg
Reveillon Cocktail
This original cocktail from Chuck Taggart of gumbopages.com is fruity, spicy and ...
Thursday, 09 April 2009
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Jack Rose
1 1/2 oz. applejack 2 dashes grenadine Juice of half a lime or lemon Ice Tools: juicer, shaker, strainer...
Thursday, 09 April 2009
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Courtesy Quarry Books
Hanky Panky
This classic cocktail recipe is credited to Ada Coleman, head bartender at the American ...
Thursday, 09 April 2009
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The World Bar Rum Eggnog
Eggnog (or egg nog to some) is one of those drinks that people expect to see at holiday parties, a...
Thursday, 09 April 2009
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Photo by Stuart Mullenberg
By Any Other Name
Though this cocktail isn't on the menu at the Bellagio's Fontana Bar, longt...
Tuesday, 07 April 2009
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Photo by John Valls
The Anthony Hopkins
This mocktail’s balance of sweet floral syrup and bright citrus is as smooth and...
Monday, 06 April 2009