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Courtesy Quarry Books
Hanky Panky
This classic cocktail recipe is credited to Ada Coleman, head bartender at the American ...
Thursday, 09 April 2009
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The World Bar Rum Eggnog
Eggnog (or egg nog to some) is one of those drinks that people expect to see at holiday parties, a...
Thursday, 09 April 2009
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Photo by Stuart Mullenberg
By Any Other Name
Though this cocktail isn't on the menu at the Bellagio's Fontana Bar, longt...
Tuesday, 07 April 2009
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Photo by John Valls
The Anthony Hopkins
This mocktail’s balance of sweet floral syrup and bright citrus is as smooth and...
Monday, 06 April 2009
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Photo by Claire Barrett
Apricot Gingerini
Natalie Bovis-Nelsen ups the alcohol-free ante with this apricot mocktail that...
Monday, 06 April 2009
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Imbibe's Haute Toddy
5 oz. hot water 3/4 tsp. honey 1 oz. Elisir M.P. Roux Tools: spoon Glass: small mug Garnish: lemon ...
Thursday, 22 January 2009
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Cold Buttered Rum
“It’s a bit laborious, but I think it’s worth it!” says Todd Thrasher of this inventive upending of the trad...
Thursday, 22 January 2009
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Kyoto Sour
3 oz. junmai sake 2 slices fresh grapefruit 1/2 oz. fresh lemon juice 3/4 oz. agave nectar 1/4 seeded and devein...
Thursday, 22 January 2009
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The Clermont Affair
“This cocktail is the story of a flawed love, packing a sweet start with a bitter finish,” says Joel Baker. 2...
Thursday, 22 January 2009
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Photo by Leo Gong
Caffe Shakerato Con Cioccolato Iced coffee and espresso drinks make perfect summertime coolers. This one, crea...
Sunday, 18 January 2009
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Photo by Stuart Mullenberg
Blackberry-Gin Smash
2 oz. gin 1/4 oz. crème de mure (blackberry liqueur) 1/2 oz. fresh li...
Sunday, 18 January 2009
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Photo by Ed Gowan
The Vipera
This recipe won second prize in our Pear cocktail contest, in partnership with USA Pears.
...
Sunday, 18 January 2009
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Photo by Ed Gowan
Oh Pear
This recipe won third prize in our Pear cocktail contest, in partnership with USA Pears.
2 oz....
Sunday, 18 January 2009
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Satan's Whiskers
There are two versions of this classic cocktail, one calling for Grand Marnier, the other using orange curacao. This...
Sunday, 18 January 2009
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The Edgewood
This deliciously crisp, dry cocktail gets a final pop of flavor from a garnish of sea salt.
1 1/2 oz. dry gi...
Sunday, 18 January 2009
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Big Spender
2 1/4 oz. Partida añejo tequila 1 oz. spiced 10-year tawny port Dash of Angostura bitters Glass: cocktail G...
Sunday, 18 January 2009
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Manhattan
2 oz. bourbon 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer Gl...
Saturday, 17 January 2009
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Classic Martini
2 oz. gin 1 oz. dry vermouth 2 dashes orange bitters Ice cubes Tools: mixing glass, barspoon, strainer Glass:...
Saturday, 17 January 2009
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Photo by Stuart Mullenberg
Negroni
The enduring Negroni cocktail was invented circa 1919 in Florence, Italy at Caffe Rivoire. ...
Saturday, 17 January 2009
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Photo by Stuart Mullenberg
Sidecar
With its simple yet infinitely balanced blend of ingredients, the Sidecar has become one of th...
Saturday, 17 January 2009
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Compass Rose
1 1/2 oz. cognac 3/4 oz. Campari 1/4 oz. maraschino liqueur 1 dash Fee Brothers Whiskey Barrel-Aged Bitters Ice ...
Saturday, 17 January 2009
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Sazerac
2 oz. rye whiskey 1/2 oz. simple syrup 2 dashes Peychaud's bitters Absinthe or Herbsaint Ice cubes Tools: mixing glass, ...
Saturday, 17 January 2009
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Aviation
1 3/4 oz. gin
3/4 oz. fresh lemon juice 3/4 oz. maraschino liqueur Ice cubes Tools: mixing glass, strainer ...
Saturday, 17 January 2009
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Photo by Dominic AZ Bonucelli
Cognac Stinger Josep Juncosa at the InterContinental Buckhead’s XO Bar in Atlanta, which specializes i...
Monday, 12 January 2009
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Winter Julep
This delicious cocktail from Atlanta bartender Lara Creasy is a cinch to make and makes for the ultimate winter warmer.
...
Monday, 12 January 2009
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Photo by Alan Benson/McRae Books
Traditional Wassail Wassail is a traditional part of English Christmas celebrations, dating back to th...
Monday, 12 January 2009
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Tantris Sidecar
In our Q&A with political commentator Rachel Maddow (who also happens to be a serious cocktail enthusiast), Maddow told...
Friday, 02 January 2009
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Photo by David Kressler
Bobby Burns
This classic recipe is featured in The Essential Cocktail, the latest book from cocktail gu...
Friday, 02 January 2009
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Photo by Ed Gowan
Pear Cardamom Flip
This recipe won first prize in our Pear cocktail contest, in partnership with USA Pears....
Thursday, 18 December 2008
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O-N the Farm
2 oz. Organic Nation gin 3/4 oz. organic lemon juice 1/2 oz. organic cane-sugar simple syrup 3 organic c...
Thursday, 18 December 2008
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Angel's Share
1 1/2 oz. bourbon 1/2 oz. Ramazzotti Amaro 1/4 oz. crème de cassis Dash of Fee’s orange bitters Tool...
Thursday, 18 December 2008
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Photo by Alexandra Grablewski
Limoncello Sparkle A bottle of bubbly livens up just about any occasion, and this springy sparkling...
Thursday, 18 December 2008
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