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HOME | RECIPES | ALCOHOL-FREE RECIPES
Photo by NessPace
Horchata
6 Tbsp. rice 6 oz. (about 1–1/4 cups) blanched almonds 1-inch canella cinnamon stick 3 strip...
Monday, 26 January 2009
HOME | RECIPES | ALCOHOL-FREE RECIPES
Blueberry Lavender Lemonade
1/4 cup dried lavender 1 1/2 cups boiling water 3/4–1 cup white sugar (depending on de...
Monday, 26 January 2009
HOME | RECIPES | ALCOHOL-FREE RECIPES
Spiced Iced Coffee
8 oz. coffee 2 oz. milk 1 oz. cinnamon syrup
Pour hot- or cold-brewed coffee into an ice-fil...
Monday, 26 January 2009
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Courtesy of Robert M. Peacock/Chronicle Books
Mint Julep
This and other classic cocktail recipes are chronicled in Southern...
Thursday, 22 January 2009
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Ramos Gin Fizz
This New Orleans classic was invented in the 1880s by Henry C. Ramos. Original instructions dictated that...
Thursday, 22 January 2009
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Photo by Stuart Mullenberg
Milano Torino
2 oz. Campari 2 oz. Punt e Mes Ice Glass: highball Garnish: orange slice Pour ingredi...
Thursday, 22 January 2009
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Tarragon Cooler
6 fresh tarragon leaves 1" slice of cucumber, cut into cubes 3/4 oz. fresh lime juice 1/2 oz. simple syrup ...
Sunday, 18 January 2009
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Imbibe's Shady Creek Cooler
8 oz. strong brewed white peony tea 1/4 cup fresh blueberries 1 oz. lavender syrup (re...
Sunday, 18 January 2009
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Brazilian Wax
Cachaça is a fantastic summertime spirit, and this refreshing recipe showcases it perfectly.
2 oz. Cabana...
Sunday, 18 January 2009
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Sleepyhead
This is a great summer cocktail combining fresh ginger, ginger ale and one of our favorite homemade syrups.
...
Sunday, 18 January 2009
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Heirloom Santa Maria
This is a great twist on that perennial summer favorite: the Bloody Mary.
1 oz. Domaine de Canton g...
Sunday, 18 January 2009
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The Southern Cola
This bittersweet cocktail is great on its own but makes an equally delicious match for food, like rich duck, ...
Sunday, 18 January 2009
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Margarita
2 oz. silver tequila (or reposado if you like) 1 oz. fresh lime juice 3/4 oz. Cointreau Ice cubes Tools: shaker, strai...
Saturday, 17 January 2009
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Bloody Mary
3 oz. vodka 5 oz. tomato juice 1/2 oz. fresh lemon Juice 1/2 oz. Worcestershire Pinch pepper Pinch celery salt Dash h...
Saturday, 17 January 2009
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Queen's Park Swizzle
The traditional version of this Trinidad swizzle is made with the dark, smoky caramel tones of Demerara rum; the 8...
Saturday, 17 January 2009
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Absinthe Frappé
1 1/2 oz. absinthe (try Lucid) 1/2 oz. simple syrup 2 oz. soda water 6–8 mint leaves Crushed ice Tools: mi...
Saturday, 17 January 2009
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Paloma If you're looking for something that's a little different than a Margarita but just as refreshing, this Mexican cooler has you c...
Monday, 12 January 2009
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Classic Mojito
Nothing says summer like a classic Mojito, a simple but delicious combo of rum, lime, mint and simple syrup.
1 ...
Friday, 02 January 2009
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Old Fashioned
2 oz. bourbon or rye whiskey 2 dashes Angostura bitters 1/4 oz. 2:1 rich simple syrup (or one sugar cube if prefe...
Friday, 02 January 2009