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Photo by Stuart Mullenberg
The Smoking Gun
Two notoriously assertive ingredients—scotch and Fernet Branca—balance each othe...
Monday, 15 February 2010
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Photo by Antonis Achilleos
Mexican Hot Chocolate
We love hot chocolate in its many variations, but this one might just take the...
Friday, 12 February 2010
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Cinnamon-Fig Sidecar
Bridget Albert finds cocktail harmony in this delicious spiced sipper. 1 Black Mission fig 1 1/2 oz. fresh sour ...
Friday, 12 February 2010
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Photo courtesy notsohumblepie.blogspot
Not So Humble's Baileys Vanilla Bean Fudge
This scrumptious fudge recipe ...
Thursday, 11 February 2010
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Bottled Brawn
The potent allure of Fernet Branca.
Story by Paul Clarke
Photos by Stuart...
Tuesday, 09 February 2010
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Photo by Jenna Noel
Blue Dahlia
1 1/2 oz. Tito's Vodka 1/2 oz. Luxardo Maraschino Liqueur 1/2 oz. lime juice 1/4 ...
Tuesday, 09 February 2010
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Photo by Jenna Noel
Granadilla Cocktail
1 1/2 oz. Tito's Vodka 1/2 oz. Cointreau 1/2 oz. agave nectar (omit if fruit is es...
Tuesday, 09 February 2010
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Triple Orange Caipirinha
Peak kumquat season runs from November to March, and this cocktail puts this winter citrus to great...
Tuesday, 09 February 2010
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Witty Flip Bartender Jacob Grier says the complementary spice notes from the chamomile liqueur and fresh nutmeg make this flip perfect for ...
Tuesday, 19 January 2010
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Hot Rye Bijou Bartender Evan Zimmerman calls this hot play on the classic Bijou cocktail “one of the ultimate wintry warming beve...
Tuesday, 19 January 2010
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Remember the Maine
Looking for something to do with that bottle of Cherry Heering? This delicious classic is the perfect answer.
2 ...
Monday, 18 January 2010
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Photo by Stuart Mullenberg
Blood Orange Gastrita
2 oz. blanco tequila 3/4 oz. Cointreau 3/4 oz. fresh lime juice 1/2 oz. blood or...
Tuesday, 05 January 2010
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Misa de Gallo Punch
This festive holiday punch comes from bartender Eryn Reece, who found inspiration for the recipe in the homeland o...
Thursday, 31 December 2009
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Strange Weather
This recipe, from Milwaukee bartender Chad Doll, won the 2009 Drambuie® Den national cocktail competition. It's a smo...
Wednesday, 23 December 2009
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Homemade Limoncello
Crisp and fragrant, mildly sweet and the color of liquid sunshine, the lemon liqueur known as limoncello is a simple combin...
Wednesday, 09 December 2009
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Photo by Stuart Mullenberg
Frisco
Murray Stenson typically uses Old Overholt rye whiskey in this classic Bénédictine cockta...
Tuesday, 08 December 2009
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White Russian
The addition of fresh coffee gives this vodka cocktail an added depth and richness that's just right.
2 oz. vodka 1 o...
Friday, 04 December 2009
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Photo © Imbibe Magazine
The Boulevardier
1 1/2 oz. bourbon 1 oz. Campari
1 oz. sweet vermouth
Ice cubes
Tools: ...
Friday, 04 December 2009
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Prairie Dog
Bourbon is a perfect match for Thatcher's apple spice liqueur in this deliciously sweet and spicy cocktail. 2 1/2 oz. bou...
Tuesday, 24 November 2009
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Photo by Stuart Mullenberg
And to All a Good Night
This warming cocktail makes a great digestif. To balance the spiciness, ...
Wednesday, 11 November 2009
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Tipperary
Since Saint Patrick was of Gaelic descent, it seems appropriate to mix a little Chartreuse, courtesy of France's Carthusian m...
Wednesday, 21 October 2009
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Royal Mai Tai
This is the Royal interpretation of the modern Mai Tai created in the Mai Tai Bar by Trader Vic in the early...
Monday, 19 October 2009
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The Viering
Eryn Reece gave this cocktail a Dutch name (it means “celebration”) in honor of genever’s homeland.
2 ...
Monday, 19 October 2009
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The Diana Krall
Skip dessert and sip on this sweet, jazzy number (named after the famous singer) instead.
2 oz. bourbon ...
Monday, 19 October 2009
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The Remaining Balance
Jason Littrell came up with the name for this cocktail while looking at his gas bill. He uses Yamazaki 12...
Monday, 19 October 2009
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Photo by John Valls/Ten Speed
Huckleberry Kuchen With Cassis-Huckleberry Sauce & Crème Fraîche
James Beard awar...
Thursday, 15 October 2009
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photo courtesy Millennium Biltmore Hotel
Black Dahlia Cocktail Recipe
The Gallery Bar holds the honor of being the last place tha...
Thursday, 17 September 2009
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Hemingway Daiquiri
1 1/2 oz. white rum 3/4 oz. fresh lime juice 1/4 oz. fresh grapefruit juice
1/4 oz. maraschino liqueur ...
Tuesday, 18 August 2009
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Stone Fruit Sour
Zane Harris takes the formula for the venerable Corpse Reviver #2 and tweaks it by using aprico...
Monday, 17 August 2009
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Yes, Yes, Yvette
A forgotten liqueur bursts back onto the scene.
Story by Robert Simonson
Photo ...
Friday, 14 August 2009
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Castillan Cup
This refreshing cocktail is inspired by classic Pimm's Cup and sangria recipes, and it's guaranteed to lower your core te...
Friday, 31 July 2009
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The Prospector
2 oz. Thatcher's organic cucumber liqueur
2 oz. silver tequila 1/2 oz. agave nectar
1/2 oz. fresh lime juic...
Monday, 27 July 2009
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Drambuie & Soda
1 1/2 oz. Drambuie® liqueur Soda water 2 lime wedges
Ice cubes
Tools: barspoon
Glass: Collins
Pour ...
Tuesday, 02 June 2009
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Drambuie Fizz
1 1/2 oz. Drambuie® liqueur 6–8 lime wedges Splash soda water
Crushed ice
Tools: muddler Glass: rocks glass...
Tuesday, 02 June 2009
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Rusty Nail
2 oz. Drambuie® liqueur 1 oz. blended Scotch whisky (try Dewar's® White Label)
Ice cubes
Tools: swizzle stick or...
Tuesday, 02 June 2009
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Lady Germain
This delicious cocktail from New Orleans bartender Chris McMillian was created for the 2009 Tales of the Cocktail Spiri...
Thursday, 14 May 2009
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Dragon Ahumado
This cocktail is paired with Eggplant Fritters with Spicy Chickpea Relish and Yogurt Sauce by chef Susan Spicer for t...
Thursday, 14 May 2009
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Genevrier Verte
This recipe, created by Las Vegas bartender Max Solano, won 1st place in the Top Tea Cocktail Competition at the 2009 ...
Wednesday, 13 May 2009
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Plum Blossom
This cocktail, from the talented Katie Loeb, won top honors at the 2009 Sake Fest Cocktail Competition.
1 1/4 oz T...
Tuesday, 05 May 2009
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Absinthe-minded Professor
1 oz. rye whiskey
1/2 oz. Obsello absinthe 1/2 oz. Aperol 1/2 oz. fresh lemon juice 1/2 oz. agave nec...
Tuesday, 05 May 2009
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Photo by Stuart Mullenberg
Original Singapore Sling
The Singapore Sling was created at Raffles Hotel (in, naturally, Singapore) at...
Thursday, 30 April 2009
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Chicago Cocktail
2 oz. brandy 1 dash Cointreau 1 dash Angostura bitters Sparkling wine Ice Tools: mixing glass, barspoon, strainer G...
Friday, 24 April 2009
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Brandy Crusta
This classic cocktail was originally made with Cognac but can also be made with brandy, bourbon or rye whiskey. It's als...
Friday, 24 April 2009
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Blood and Sand
1 oz. blended Scotch 1 oz. fresh orange juice 3/4 oz. Cherry Heering Ice cubes Tools: shaker, strainer Glass: cocktail...
Friday, 24 April 2009
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Beachcomber
In this recipe, adapted from the 1947 edition of Trader Vic’s Bar-Tender’s Guide, bartender Jeffrey Morgenthaler incre...
Friday, 24 April 2009
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Americano
1 1/2 oz. Campari 1 1/2 oz. sweet vermouth Club soda Ice cubes Tools: barspoon Glass: highball Garnish: orange slice Pour ...
Friday, 24 April 2009
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American Beauty
1/2 oz. brandy 1/2 oz. dry vermouth 1/2 oz. fresh orange juice 1 dash crème de menthe 1 dash grenadine Ice cubes Too...
Friday, 24 April 2009
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Amaretto Sour
2 oz. amaretto 1 oz. fresh lemon juice Ice cubes Tools: shaker, strainer Glass: cocktail Garnish: cherry Shake ingredi...
Friday, 24 April 2009
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Zombie
Donn Beach was infamously cagey about sharing his cocktail recipes, especially the one for his legendary Zombie. As a result, mo...
Thursday, 23 April 2009
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Courtesy Quarry Books
Twentieth Century
1 1/2 oz. gin 3/4 oz. Lillet Blanc 1/2 oz. white creme de cacao 3/4 oz. fresh lem...
Thursday, 23 April 2009
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