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HOME | RECIPES | COCKTAIL RECIPES
Caribbean Snowflake Holidays in the tropics! This seasonal sipper combines aged rum with citrus and spice for a deliciously festive r...
Monday, 03 December 2012
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Gaspare’s Winter Punch
Bittersweet Campari ups the flavor factor in this festive holiday punch. 3/4 cup Campari
3/4 c...
Monday, 03 December 2012
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Photo by Stuart Mullenberg
Punch It Up
Need to serve a thirty crowd? Try one of these party-ready holiday punch recipes...
Monday, 03 December 2012
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Photo by Lara Ferroni
Season's Drinking
Ready for some holiday entertaining? Here are 8 seasonal cocktails perfect for ...
Monday, 03 December 2012
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Photo Lara Ferroni
The Brown Turkey
One bite of savory fig stuffing served at a holiday feast and Justin Chamberlin knew he’d...
Monday, 19 November 2012
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Photo by Stuart Mullenberg
Head of State
David Wondrich gives Cuba's El Presidente the royal treatment.
...
Tuesday, 06 November 2012
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Courtesy Prohibition Pig
Throw The Horns
Sweet meets spice in this rye-fueled cocktail from Vermont’s Prohibition Pig. 1 oz. r...
Friday, 02 November 2012
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Courtesy Prohibition Pig
Brewer's Bramble
A Northeast-made elderberry liqueur adds a splash of brightness to this beer-topped gin...
Friday, 02 November 2012
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Photo by Darren Edwards
The Kentucky Pilgrim
Gather some friends and give thanks for this fruit- and spice-infused cocktail—it ...
Friday, 02 November 2012
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2012
The Bartender's Bartender
Nearly four decades in, Murray Stenson is still happy to make you a dri...
Monday, 22 October 2012
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Williams & Graham’s Tom & Jerry
The Mile-High city keeps toasty all winter long with this Tom & Jerry variation from W...
Thursday, 18 October 2012
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The Barrelhouse Flat’s Tom & Jerry
Barrelhouse Flat bartender Stephen Patrick Cole leans on his culinary background for thi...
Thursday, 18 October 2012
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Spice Rum Daisy
Homemade spiced rum takes the driver’s seat in this wintry cocktail.
2 oz. homemade spiced rum (see our Nov/De...
Thursday, 18 October 2012
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Bob Roy
A riff on the classic Rob Roy, this smooth cocktail swaps in homemade spiced rum for the more traditional Scotch.
2 1/2 ...
Thursday, 18 October 2012
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Sure Shot
Fresh cider and spiced rum are a match made in cocktail heaven, and this steamy sipper is proof.
5 oz. fresh apple cid...
Thursday, 18 October 2012
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Photo by Doron Gild
Caught Looking
Plum-flavored gin goes a little tiki with this tropically inspired cocktail from Brooklyn...
Wednesday, 17 October 2012
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Photo by Doron Gild
Chauncy Buck This riff on a classic Buck infuses the flavor of plum gin with fresh citrus and peppery ginge...
Wednesday, 17 October 2012
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Photo by Doron Gild
Eldert Lane Highball Two fruit-forward spirits combine in this refreshing highball from Brooklyn’s Maison...
Wednesday, 17 October 2012
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2012
Up and Away
Whatever you do, don’t call Toronto’s cocktail and beer scenes provincial....
Wednesday, 17 October 2012
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2012
Far East Flavor
Batavia Arrack gives an exotic twist to cocktails and punches.
Story...
Wednesday, 17 October 2012
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Photo by Cyle Suesz
Reforma Blanco tequila and pear brandy combine with fresh lemon juice, ginger and honey for a cocktail you...
Tuesday, 16 October 2012
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Figgy Pudding
Winter's the season for layers, and Nashville bartender Jane Lopes, beverage director at The Catbird Seat, piles on the r...
Tuesday, 16 October 2012
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Tailor of Panama
For this multi-dimensional stunner, Toronto bar maven Jen Agg reaches for Panamanian rum.
1 1/2 oz. aged rum ...
Tuesday, 16 October 2012
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Lady Sniper
A feisty mix from the notebook of Toronto bartender Dave Mitton.
1 oz. blanco tequila
1 oz. Cynar
1 oz. Yellow...
Tuesday, 16 October 2012
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Belsnickel Cocktail
Emeryville, California, bartender Alex Smith pairs apple brandy with a cranberry liqueur and clove-infused bitters ...
Tuesday, 16 October 2012
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Ebony Wood
A holiday-spiced persimmon pudding gives a seasonal dimension to this modified Dark and Stormy from Chicago bartender Lynn H...
Tuesday, 16 October 2012
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Golden Apple
Apples and spice and everything nice.
1 1/2 oz. Calvados
3/4 oz. Bénédictine
3/4 oz. fresh lemon juice
1/4 ...
Tuesday, 16 October 2012
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Solera Sour
Miami bartender Martin Calero warms up the season with a classic brandy sour.
1 1/2 oz. brandy
3/4 oz. simple syrup...
Tuesday, 16 October 2012
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Lankershim Fizz
Rich Pedro Ximenez Sherry adds a nutty, sweet layer of wintry nuance to this gin-spiked fizz.
1 1/2 o...
Tuesday, 16 October 2012
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Bar Fly
With identical proportions of four ingredients, this cocktail can easily be multiplied for entertaining.
1 oz. fig-infus...
Tuesday, 16 October 2012
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Bitter End
Campari and orange are a favorite wintertime combo, and this cocktail ups the ante with a homemade burnt orange and pepperco...
Tuesday, 16 October 2012
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Apple Spiced Martini
“I love the idea of enjoying an apple when they’re at their best,” says chef Marcus Samuelsson about this...
Tuesday, 16 October 2012
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Winter Sour
Campari, Meyer lemon and fresh rosemary combine into this warming aperitif.
1 oz. Campari
1 1/2 oz. fresh Meyer l...
Tuesday, 16 October 2012
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Winter G&T
A cold-weather riff on a summertime classic, this Collins combines a favorite wintertime fruit with warming seasonal spice...
Tuesday, 16 October 2012
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Ruby Ruby
This ruby-hued cocktail combines fortified wine with gin and citrus for a gem of a holiday sipper.
1 oz. ruby Port...
Tuesday, 16 October 2012
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Photo by James Boyce
Maple-Cranberry Bourbon Smashed Fresh cranberries take the foreground in this batched wintry smash.
3/4 ...
Tuesday, 16 October 2012
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Aged to Perfection Aged vinegar adds an unexpected pop of flavor to this fresh fig and Cognac cocktail.
1 1/2 oz. VSOP Cogn...
Tuesday, 16 October 2012
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Bullshot Cocktail
An old-fashioned riff on the Bloody Mary (Trader Vic was apparently a fan), this warming variation swap...
Friday, 05 October 2012
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The Great Ziegfeld
Gin, pineapple juice and a sugared rim is all it took to become the favorite cocktail of early 1920s s...
Friday, 05 October 2012
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Photo by Billy Farrell
Q & A
Talking obscure, outlandish and occasionally appalling cocktails with author Lesley M.M. Blume.
...
Friday, 05 October 2012
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Peppermelon
Honey makes a fantastic cocktail ingredient, especially in flavored syrups. This recipe combines honey with black pe...
Monday, 10 September 2012
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Photo by Stuart Mullenberg
Chrysanthemum
This classic cocktail puts vermouth in the starring role, adding Bénédictine and ab...
Tuesday, 28 August 2012
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Gin Smart
What’s your gin I.Q.? Take our spirited quiz and find out.
Nic...
Sunday, 12 August 2012
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Poire Gin Martini
A classic gin Martini with a bright fruity twist.
2 oz. gin
1/2 oz. Merlet Crème de Poire
1/2 oz. dr...
Monday, 06 August 2012
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Orchard & Vine
A riff on a Cognac Old Fashioned, this cocktail sweetens the deal with a splash of fruity pear liqueur.
2 oz...
Monday, 06 August 2012
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Photo by Studio Atticus
Tom Terrific
Fresh citrus and a splash of hoppy IPA brighten up this Old Tom sipper.
&nbs...
Monday, 06 August 2012
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Double Platinum
Two fortified wines in one glass? San Francisco bartender Joel Teitelbaum makes a strong case with this captivating s...
Monday, 06 August 2012
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Photo by Doug Keith
Pirate Slave
One sip and you’ll be a slave to this cane syrup-sweetened mix of rhum agricole, Punt e Mes ...
Saturday, 04 August 2012
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Photo by Russell French
Hot Buttered Apple Cider
Two cool-weather favorites meld into one in this brandy-spiked warmer.
...
Saturday, 04 August 2012
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Photo by Luna Design
Brooklyn Shandy
This fall-flavored cocktail fuses a double dose of apple with a white ale for a sublime au...
Saturday, 04 August 2012
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