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Photo by Alex Gregg
Bitter Roots
A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican r...
Wednesday, 27 July 2011
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Photo by Daniel Krieger
Jackson Punch
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2 oz. Pierre Ferrand 1840 Original Formula Cognac 1 oz. aged rum ¾ oz. fresh lemon...
Wednesday, 06 July 2011
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Dagny Taggart
Named for the fictional heroine in Ayn Rand’s Atlas Shrugged, this cocktail combines Scotch, aperol and two Ital...
Thursday, 16 June 2011
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Islands Ho!
10 tasty spots for tiki tippling.
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Tiki drinks are back ...
Wednesday, 15 June 2011
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Photo by Stuart Mullenberg
How the Sling Was Slung
Getting to the bottom of Singapore's most...
Wednesday, 15 June 2011
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Photo by Stuart Mullenberg
Father's Day Cocktails
Want to show Dad some extra appreciation this Father’s Day? Make hi...
Tuesday, 14 June 2011
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photo by Jennifer Mitchell
2011 Spirited Dinner® Series
Join us at Tales of the Cocktail in New Orleans for a delicious e...
Monday, 13 June 2011
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Photo by Stuart Mullenberg
Red Pepper Daisy
John Lermayer amps up the iconic pairing of reposado tequila and lime juice with ...
Monday, 13 June 2011
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Trinidadian Punch
Looking for a delicious year-round punch? This tiki-inspired recipe is your answer.
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2 oz. 10 Cane rum Â...
Thursday, 09 June 2011
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Harvest Cooler
Nothing says summer like this cooling combo of fresh watermelon, agave and lime juice and vodka.
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2 oz. vod...
Wednesday, 08 June 2011
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Sailor's Storm
This simple yet delicious cocktail is a perfect way to dip your toes in the world of tiki drinks.
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2 oz. ...
Tuesday, 07 June 2011
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Summer Thyme Lemonade
Fresh thyme and peppery ginger add a boost of flavor to this spiked, summery lemonade.
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1 1/2 o...
Tuesday, 07 June 2011
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Photo by S.F. Hollywood III
Velpar
Austin bartender Adam Bryan reaches for his city’s own Treaty Oak rum for this herbal stu...
Tuesday, 07 June 2011
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The Flippin' Weisnhimer
Bavarian-style wheat beer meets soda fountain nostalgia in this delicious phosphate flip. 1 1/2 oz...
Tuesday, 07 June 2011
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Photo by S.F. Hollywood III
Montegomatica
It’s a pirate’s life, and for added complexity, Austin’s Adam Bryan floats a h...
Tuesday, 07 June 2011
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Margarita La Condesa
Mexico’s Damiana liqueur and fresh pineapple juice put a fresh twist on the Margarita. Austin’s Na...
Tuesday, 07 June 2011
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Cradle of Life
Combining two types of rum, fresh citrus and a flaming garnish, this scorpion bowl-inspired cocktail from ...
Tuesday, 07 June 2011
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Strawberry Cooler
Vodka, vermouth and fresh strawberries make for a light and refreshing cocktail that you’ll want to rev...
Tuesday, 07 June 2011
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Lowcountry
Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...
Tuesday, 07 June 2011
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Tao of Pooh
This simple but lovely cocktail is a meditation on Winnie the Pooh's favorite food.
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2 oz. coconut wate...
Tuesday, 07 June 2011
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Pressgang Swizzle
Named Pressgang, “as it's a ye olde nautical term for indenturing captured sailors into working on yo...
Tuesday, 07 June 2011
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Pele’s Enchantment
According to Hawaiian folklore, Pele is the goddess of fire and volcanoes, and this captivating cock...
Tuesday, 07 June 2011
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East Indian Swizzle
This tiki-fied interpretation of Harry Johnson’s classic East India Cocktail combines three seeming...
Tuesday, 07 June 2011
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Photo courtesy of The Family Dog
Chet Helms
Pisco, Carpano Antica and Campari meet in this summery aperitif.
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1 1/2 oz. ...
Tuesday, 07 June 2011
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Photo courtesy of JoeDoe
The Honey Beer
Looking for a way to jazz up a bottle of pale ale? Give this combo of gin, fresh lemon...
Tuesday, 07 June 2011
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Cucumber Cooler
This contemporary twist on a classic Gin & Tonic is cool as a cucumber.
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1 1/2 oz. gin 1/2 oz. Aperol ...
Tuesday, 07 June 2011
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Rhubarb Smash
1 1/2 oz. gin 1/2 oz. thyme syrup (see below) 1/2 oz. simple syrup (1:1) 1 oz. fresh lemon juice 1 oz. rhubarb puree ...
Wednesday, 18 May 2011
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Lancelot’s Deception
3/4 oz. genever 3/4 oz. gin 3/4 oz. yellow Chartreuse 1/2 oz. fresh lime juice 4 dashes rhubarb bitters (get...
Wednesday, 18 May 2011
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R&R Cocktail
1 1/2 oz. reposado tequila 1 oz. rhubarb puree (see below) 1/2 oz. fresh lemon juice 1/4 oz. simple syrup (1:1) 2 dashe...
Wednesday, 18 May 2011
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Juquila
2 oz. mezcal Pinch red pepper flakes 2 barspoons balsamic vinegar syrup (see below) 1/2 fresh strawberry 1/2 oz. agave nectar...
Wednesday, 18 May 2011
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Rurita
2 oz. blanco tequila 1/2 oz. Cynar 1/2 oz. fresh lime juice 1/4 oz. simple syrup 3 dashes rhubarb bitters (see our recipe in t...
Wednesday, 18 May 2011
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Mexican Martinez
2 1/4 oz. reposado tequila 1/2 oz. Dolin Blanc vermouth
 1 barspoon maraschino
 liqueur 2 dashes rhubarb bitter...
Wednesday, 18 May 2011
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Red Geisha
Combining fresh strawberries, ginger and vodka, this cocktail from North Carolina bartender Wesley Wolfe wa...
Friday, 13 May 2011
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Souracher
This recipe from Portland bartender Dave Shenaut was a top runner-up in the 2011 Imbibe Cover Cocktail Contes...
Friday, 13 May 2011
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Photo by Stuart Mullenberg
Chabela Cortez “For me, this is the drink of choice in my near-native Tucson, when the days are to...
Friday, 13 May 2011
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Photo by Stuart Mullenberg
Kiwicha
This vibrantly colored drink comes from the Peruvian restaurant La Mar, where pisco featu...
Friday, 13 May 2011
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Photo by Stuart Mullenberg
Southside Fizz
This classic fizz was traditionally served without ice, but adding several large c...
Friday, 13 May 2011
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Photo by Stuart Mullenberg
Center of the Galaxy
Smuggler’s Cove owner Martin Cate drew inspiration for this drink from a n...
Friday, 13 May 2011
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Churchill Downs
The Mint Julep may be the official drink of the Kentucky Derby, but if you're looking to break from tradition...
Friday, 06 May 2011
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Photo © Ben Fink
Mint Julep Panna Cotta
A cooling breeze of fresh mint cuts through the richness of this ...
Tuesday, 03 May 2011
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Photo by Stuart Mullenberg
Cinco de Mayo Cocktails
Looking to celebrate the 5th of May with more than a Margarita? Here...
Monday, 02 May 2011
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Photo by Josh Meredith courtesy of Proof on Main
Kentucky's Pride
Where to score a perfectly made Mint Julep.
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Th...
Friday, 22 April 2011
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Coffee Cocktail
Though there's actually no coffee in this classic cocktail, it still makes a delicious brunch-time sipper...
Wednesday, 20 April 2011
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Photo by Ann Fishbein
Out of the Shell
Looking to add a little extra oomph to your drinks this spring? Whip up one of t...
Wednesday, 20 April 2011
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Get Cracking
Don’t be chicken about using egg in your next cocktail.
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Story by Paul Clarke
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Wednesday, 20 April 2011
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Photo by Daymon Gardner
Chris Hannah’s New Orleans
Touring the Big Easy’s food and drinks scene with the quirky Arnaudâ€...
Friday, 15 April 2011
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Summer Cup
Nearly two centuries later, Pimm's No. 1 is still a winning formula.
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Story b...
Friday, 15 April 2011
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Photo courtesy of the Cooking Channel
Q&A with Debi Mazar and Gabriele Corcos
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What do y...
Friday, 15 April 2011
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Truth in Numbers
Drinks have come a long way in the past five years.
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Imbibe’s ...
Friday, 15 April 2011
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Photo © Imbibe Magazine
The Age of Continental Ingenuity
You can thank Prohibition for the birth of the Boulevardier.
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Thursday, 14 April 2011