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HOME | RECIPES | COCKTAIL RECIPES
Pink Lady
1 1/2 oz. gin (London dry style)
1/2 oz. applejack
Juice of half a lemon
1 fresh egg white (pasteurized if you li...
Thursday, 23 April 2009
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Dubonnet Cocktail
1 1/2 oz. gin 1 1/2 oz. Dubonnet Rouge Ice Tools: mixing glass, barspoon, strainer Glass: cocktail Combine ing...
Wednesday, 22 April 2009
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Pegu Club
This delicious 1920s cocktail was first crafted in the club of the same name.
1 1/2 oz. gin 1/2 oz. Cointreau 3/4 o...
Wednesday, 22 April 2009
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Vesper Martini
Made famous by James Bond in Ian Fleming's book Casino Royale, this martini is, of course, shaken, not stirred.
...
Tuesday, 21 April 2009
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Corpse Reviver #2
The Corpse Reviver #2 is rightfully considered by many to be the best-tasting of the Corpse Reviver cocktails.
...
Tuesday, 21 April 2009
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Photo by Katie Burnett
Last Word
Easy to assemble but hard to forget, this Prohibition-era classic has found its way into a new...
Monday, 20 April 2009
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French 75
Whether you're entertaining for the holidays or having a summer picnic, this early 20th-century sparkling gem is a perfect y...
Monday, 20 April 2009
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Photo by Katie Burnett
Clover Club
This enduring classic is so beloved, it even has a bar in Brooklyn, New York, named after it...
Monday, 20 April 2009
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Attention
This is an updated verstion of the classic cocktail, which dates back more than 70 years. It appeared in Paul Clarke's featu...
Monday, 20 April 2009
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Tuaca Italiano
1 oz. Tuaca 3/4 oz. Campari 3/4 gin Prosecco Ice
Tools: mixing glass, barspoon strainer
Glass: cocktail
Ga...
Friday, 10 April 2009
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Courtesy Quarry Books
Hanky Panky
This classic cocktail recipe is credited to Ada Coleman, head bartender at the American ...
Thursday, 09 April 2009
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Photo by Stuart Mullenberg
By Any Other Name
Though this cocktail isn't on the menu at the Bellagio's Fontana Bar, longt...
Tuesday, 07 April 2009
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Tom Collins
2 oz. gin 1 oz. fresh lemon juice 1 tsp. simple syrup
Seltzer or soda water Tools: barspoon
Glass: collins
Ga...
Friday, 03 April 2009
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Gin Rickey
2 oz. London dry style gin Juice of half a lime Soda water Glass: highball
Garnish: lime twist or wedge
Co...
Friday, 03 April 2009
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Provençal Martini
Bartender Katie Loeb created this cocktail for the 2008 Bluecoat Battle of the Bartenders, hosted by Ph...
Tuesday, 24 February 2009
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Ramos Gin Fizz
This New Orleans classic was invented in the 1880s by Henry C. Ramos. Original instructions dictated that...
Thursday, 22 January 2009
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Photo by Stuart Mullenberg
Blackberry-Gin Smash
This summery gin and blackberry cocktail highlights the flavor of creme de mu...
Sunday, 18 January 2009
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Satan's Whiskers
There are two versions of this classic cocktail, one calling for Grand Marnier, the other using orange curacao. This...
Sunday, 18 January 2009
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The Edgewood
This deliciously crisp, dry cocktail gets a final pop of flavor from a garnish of sea salt.
1 1/2 oz. dry gi...
Sunday, 18 January 2009
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Angel Face
1 oz. calvados 3/4 oz. gin 3/4 oz. Briottet creme de peche 1/2 oz. fresh lemon Juice Ice cubes Glass: coc...
Sunday, 18 January 2009
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Photo by Stuart Mullenberg
Negroni
The enduring Negroni cocktail was invented circa 1919 in Florence, Italy at Caffe Rivoire. ...
Saturday, 17 January 2009
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Photo by Stuart Mullenberg
Classic Martini
2 oz. gin 1 oz. dry vermouth 2 dashes orange bitters Ice cubes Tools: mixing gla...
Saturday, 17 January 2009
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Aviation
1 3/4 oz. gin
3/4 oz. fresh lemon juice 3/4 oz. maraschino liqueur Ice cubes Tools: mixing glass, strainer ...
Saturday, 17 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUG 2008
Oude School
Rousing the spirits of Amsterdam.
Story by Shoshanna Cohen
Photos by Milan Vermeulen
...
Friday, 16 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2008
Sloe Ride
A much-maligned liqueur—sloe gin—makes its comeback.
Story by Paul Clarke
Photo by Stu...
Wednesday, 31 December 2008
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O-N the Farm
2 oz. Organic Nation gin 3/4 oz. organic lemon juice 1/2 oz. organic cane-sugar simple syrup 3 organic c...
Thursday, 18 December 2008
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