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Coffee Cocktail
Though there's actually no coffee in this classic cocktail, it still makes a delicious brunch-time...
Wednesday, 20 April 2011
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The Whaler
For this sparkling rum-and-honey cocktail at Prospect, Brooke Arthur drew inspiration from the Bumble-...
Wednesday, 13 April 2011
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Bywater Cocktail
New Orleans bartender Chris Hannah made this cocktail in honor of his city’s artsy, Caribbean-flavored By...
Wednesday, 13 April 2011
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Photo by Stuart Mullenberg
Among Dreams
Rich, complex Carpano Antica—a distinctive Italian sweet vermouth—gets a starring r...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
Turf Cocktail
There are several versions of the Turf Cocktail, the oldest dating back more than a ce...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
Matrimony Cocktail
1 1/2 oz. genever 3/4 oz. dry vermouth 3/4 oz. nocino (click here for a homem...
Tuesday, 12 April 2011
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Second Squadron
Fresh citrus mingles with the herbaceousness of gin, elderflower and violets in this cocktail from Madison, ...
Tuesday, 12 April 2011
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Rose Quartz
Calling Portland, Oregon (aka, the City of Roses) home, bartender and cocktail consultant Lydia Reissmueller uti...
Tuesday, 12 April 2011
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Rye Baby
Designed with the classic Old Fashioned in mind, this cocktail was created to showcase the rye, so be sure to use t...
Tuesday, 12 April 2011
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Negroni Bianco
Just like its namesake cocktail, the classic Negroni, this contemporary version strikes a perfect bittersweet b...
Tuesday, 12 April 2011
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Little Italy
This cocktail is New York all the way. It’s the perfect expression of the neighborhood that Pegu Club’s Aud...
Tuesday, 12 April 2011
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Crown The Victor
"What started out as a dare from the Acacia chef/owner to make a cocktail with dill has turned into a f...
Wednesday, 06 April 2011
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Lazone's Martini Recipe
A take on the Colony, which was the house drink at the legendary Colony Restaurant on Fifth Avenue in ...
Wednesday, 23 February 2011
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Italian 57
This recipe from Chicago bartender Debbi Peek won the 2011 Disaronno Mixing Star Competition. It's a flavor-packed co...
Wednesday, 23 February 2011
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Ceo Maidin
Gaelic for “mountain mist,” this cocktail fuses a bright-eyed combo of rosemary-infused tea, honey and citr...
Friday, 18 February 2011
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Sweet Tea Punch
1 oz. Hendrick’s gin ¼ oz. green Chartreuse ½ oz. Bols Sweet Tea liqueur ¾ oz. Small Hand pineapple gomme syr...
Wednesday, 16 February 2011
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Sweet Tea Swizzle
Rye whiskey, Lillet and sweet tea liqueur make music in this sophisticated southern sipper. ¾ oz. rye whiskey ...
Wednesday, 16 February 2011
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Jeff Moore of Garnish Food Photography Courtesy of Green Olive Media
Seelbach Cocktail
Named after the Louisville, Kentucky h...
Friday, 11 February 2011
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The Midtown
Light and refreshing, this sparkling cocktail riffs off the classic French 75. 1 1/2 oz. Hendricks gin 3/4 oz. ...
Friday, 11 February 2011
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Winter Waltz
Named as an homage to a Frank Sinatra holiday tune, this mix of rye, apple brandy, Averna and allspice dram wil...
Friday, 11 February 2011
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Photo by Eric Hester
Monk's Revenge
This alluringly potent cocktail from Houston’s Anvil Bar & Refuge combines herbal Bénéd...
Friday, 11 February 2011
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The Helena
Pechuga, pineapple juice and a little spice form this unique sipper from Dave Witton of Villains Tavern.
...
Thursday, 27 January 2011
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Smokey Negroni
An Italian classic gets a Mexican makeover in this winsome aperitif from Texas bar owner, Rob Pate.
...
Thursday, 27 January 2011
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Los Muertos
Using an aged mezcal makes all the difference in this sophisticated sipper from Raul Yrastorza of Los Angeles’...
Thursday, 27 January 2011
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Photo by Stuart Mullenberg
La Perla
The deep fruitiness of a reposado tequila meets the richness of an elegant pear liqueur,...
Sunday, 19 December 2010
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Maximillian Affair
1 oz. mezcal 1 oz. St-Germain elderflower liqueur 1/2 oz. Punt e Mes 1/4 oz. fresh lemon juice Ice cubes To...
Tuesday, 14 December 2010
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Smoking Cinnamon
A stick of smoldering cinnamon imbues this almost tropical cocktail with a wisp of spicy smoke.
1 stic...
Tuesday, 14 December 2010
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French Armada
A beer cocktail from a Boston bar makes complete sense, and this one takes the concept to new heights.
4 ...
Tuesday, 14 December 2010
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Northern Lights
This complex cocktail from Boston's Craigie on Main is layered with flavors that unfold with each sip.
...
Tuesday, 14 December 2010
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Oaxacan Daisy
This simple yet flavorful cocktail beautifully blends the smokiness of mezcal with the bright sweetness of Meyer...
Tuesday, 14 December 2010
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The Mauroni
“I really liked the pairing of Carpano Antica and Maurin Quina,” says bartender Tyler Dow, who calls this drin...
Tuesday, 14 December 2010
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The Bon Vivant
A variation on the Old Pal, this cocktail “offers the best balance of its ingredients and flavors,” says ba...
Tuesday, 14 December 2010
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Moonglow
1 oz. gin 1 oz. yellow Chartreuse 1/2 oz. dry vermouth 1/2 oz. lime cordial (see our Jan/Feb 2011 issue for a homema...
Tuesday, 14 December 2010
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Rosy Dawn Cocktail
As much a storyteller as he was a cocktail aficionado, Charles H. Baker recounts the tale of the impromptu ...
Tuesday, 14 December 2010
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Courtesy Quarry Books
The Scofflaw Cocktail
Appropriately named after the term given to those who clandestinely sipped spi...
Thursday, 02 December 2010
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Cranberry Cobbler Cocktail
When the holidays roll around and you find yourself with a fridge full of festive foods, why not p...
Friday, 26 November 2010
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Waltzing With Vincent Price
Port and French cider add a layered sweetness to this cocktail, while the Benedictine adds a mild spicin...
Tuesday, 19 October 2010
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The Kirkwood
This drink is named after an Atlanta neighborhood and is bartender Miles Macquarrie’s contribution to the "red hook" ...
Friday, 08 October 2010
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Irish Fiji
This spicy, rich and decadent cocktail makes the perfect winter warmer.
1 1/2 oz. Seven Tiki spiced rum 1/2 oz. Tawny...
Thursday, 07 October 2010
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No. 9 Park Palmyra
A little fresh mint goes a long way in this refreshing cocktail from Boston’s No. 9 Park. 1 1/2 oz. vodka 3/4 oz...
Friday, 03 September 2010
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Photo by Martha Holmberg
Good Night Moon
Airy egg white and floral, aromatic bitters come together in this frothy, flavor-pack...
Friday, 13 August 2010
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The Nice Nice
As amiable as it sounds, this basil-boosted cocktail pays homage to Seven Grand lead bartender, Matt Wallace’s favorit...
Monday, 09 August 2010
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The Blues Cocktail
This bold, berry cocktail will have you singing anything but the blues. A simple combo of gin, lime juice and fresh...
Monday, 09 August 2010
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The Only Remedy
Caña Rum Bar general manager, Allan Katz was recently surprised to see fresh Meyer lemons alongside blueberries at hi...
Monday, 09 August 2010
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Photo by Ryan Donnell
Tabard Cocktail
This sophisticated sipper is aptly named after the classic D.C. hotel that has the drink on...
Thursday, 05 August 2010
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The Sweet Taste of Victory
After tasting Chambord neat, Hal Wolin, spirits blogger at A Muddled Thought, crafted this luxurious c...
Thursday, 05 August 2010
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Vieux Carré
This 1930s New Orleans recipe is named after the city's French Quarter—it's a potent but smooth cocktail, just like th...
Tuesday, 13 July 2010
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Photo by Stuart Mullenberg
Black Forest
This drink has a deliciously nutty chocolate stout flavor—particularly when it’s made...
Tuesday, 06 July 2010
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The Fedora Cocktail
Named for the predilection for fedoras in the current craft cocktail scene, this summery cooler adds a pinc...
Tuesday, 15 June 2010
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Turmoil
Spiking a cocktail with fresh lemon balm was an easy choice for St. Louis bartender, Matt Seiter, since the pungent, mi...
Tuesday, 15 June 2010
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